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المؤلفون: Ayed Amr, Sarah Jaradat, Hatim AlKhatib, Imad Hamadneh, Lama Hamadneh, Hamadallah Hodali, Moroug Zeadeh, Mohammad Shahein
المصدر: Preventive Nutrition and Food Science. 27:457-463
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::88b2ac78153b7e0923260511a675fb7e
https://doi.org/10.3746/pnf.2022.27.4.457