-
1دورية أكاديمية
المؤلفون: Adhita Sri Prabakusuma, Yanan Shi, Qiong Zhao, Hamzah Aleryani, Xiaoyan Kong, Xianwei Shi, Aixiang Huang
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 634-645 (2023)
مصطلحات موضوعية: Buffalo milk, untargeted metabolomics, label-free proteomics, metabolic pathways, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song
المصدر: Italian Journal of Food Safety (2024)
مصطلحات موضوعية: Bactericidal, lithium magnesium silicate, hydrosol, slightly acidic electrolyzed water, available chlorine concentration, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Abdullah Abdo, Chengnan Zhang, Sam Al-Dalali, Yakun Hou, Jie Gao, Mohammed Abdo Yahya, Ali Saleh, Hamzah Aleryani, Zakarya Al-Zamani, Yaxin Sang
المصدر: Nutrients, Vol 15, Iss 13, p 2923 (2023)
مصطلحات موضوعية: chitosan-oligosaccharide, plasma cholesterol, gut microflora, bile acids, short-chain fatty acids, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
4
المؤلفون: Sang, Abdullah Abdo, Chengnan Zhang, Sam Al-Dalali, Yakun Hou, Jie Gao, Mohammed Abdo Yahya, Ali Saleh, Hamzah Aleryani, Zakarya Al-Zamani, Yaxin
المصدر: Nutrients; Volume 15; Issue 13; Pages: 2923
مصطلحات موضوعية: chitosan-oligosaccharide, plasma cholesterol, gut microflora, bile acids, short-chain fatty acids
وصف الملف: application/pdf
-
5
المؤلفون: Hamzah Aleryani, Adhita Prabakusuma
المصدر: Emirates Journal of Food and Agriculture.
مصطلحات موضوعية: Animal Science and Zoology, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science
-
6دورية أكاديمية
Alternate Title: Effects of slightly acidic electrolyzed water gel on the storage quality of fresh slices of Gastrodia elata. (English)
المؤلفون: 唐志龙, HAMZAH Aleryani, 高 晴, 毕保良, 和劲松
المصدر: Journal of Food Safety & Quality; 2022, Vol. 13 Issue 8, p2625-2632, 8p