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1دورية أكاديمية
المؤلفون: Kie-Chul Jung, Bo-Young Kim, Myoung-Jin Kim, Nam-Kuk Kim, Jihun Kang, Yul-Ho Kim, Hyang-Mi Park, Han-Sub Jang, Hee-Chang Shin, Tae-Jip Kim
المصدر: Foods, Vol 12, Iss 24, p 4497 (2023)
مصطلحات موضوعية: soybean, whole-genome sequencing, single-nucleotide polymorphism, origin discrimination, genetic markers, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Dong-Ho Kim, In-Hye Lee, Woo-Hyun Do, Woo-Seon Nam, Hua Li, Han-Sub Jang, Chan Lee
المصدر: Toxins, Vol 6, Iss 1, Pp 20-32 (2013)
مصطلحات موضوعية: Fusarium, deoxynivalenol, fumonisin B1, fumonisin B2, zearalenone, compound feeds, feed ingredients, Medicine
وصف الملف: electronic resource
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3
المؤلفون: Gu-Il Choi, Dong-Ho Kim, Hyo-Lin Kim, Han-Sub Jang, Ho Jin Kim, Hyunjung Kim, Keun-Sung Kim
المصدر: Journal of Food Hygiene and Safety. 28:63-68
مصطلحات موضوعية: Detection limit, chemistry.chemical_compound, Chromatography, Gas Chromatography/Tandem Mass Spectrometry, chemistry, Ethyl carbamate, Fermentation, Gas chromatography, Gas chromatography–mass spectrometry, Tandem mass spectrometry, Dichloromethane
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7d9ffa8d11c60db003a801a79f60bb1b
https://doi.org/10.13103/jfhs.2013.28.1.063 -
4
المؤلفون: Han Sub Jang, Young Jin Song, Kwang Yeop Jahng, Jong Sung Ahn, Tae Ho Yang
المصدر: Journal of the Korean Society for Applied Biological Chemistry. 54:972-977
مصطلحات موضوعية: Ochratoxin A, Microorganism, fungi, Organic Chemistry, Food spoilage, food and beverages, Biology, biology.organism_classification, General Biochemistry, Genetics and Molecular Biology, chemistry.chemical_compound, Starter, chemistry, Biotransformation, Aspergillus oryzae, Pepper, Fermentation, Food science
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5Occurrence of ochratoxin A in Korean red paprika and factors to be considered in prevention strategy
المؤلفون: Dong-Ho Kim, Duck-Hwa Chung, Jong-Sung Ahn, Han-Sub Jang, Won-Bo Shim, Yeong-Min Kim
المصدر: Mycotoxin Research. 26:279-286
مصطلحات موضوعية: Ochratoxin A, Contamination, Toxicology, Microbiology, Ochratoxins, Food chain, chemistry.chemical_compound, chemistry, Critical control point, Hazard analysis and critical control points, Environmental science, Food science, Mycotoxin, Biotechnology, Strong anion exchange
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6
المؤلفون: Hua Li, Chan Lee, In-Hye Lee, Woo-Seon Nam, Woo-Hyun Do, Dong-Ho Kim, Han-Sub Jang
المصدر: TOXINS(6): 1
Toxins
Toxins, Vol 6, Iss 1, Pp 20-32 (2013)
Toxins; Volume 6; Issue 1; Pages: 20-32مصطلحات موضوعية: Fusarium, Animal feed, Health, Toxicology and Mutagenesis, deoxynivalenol, lcsh:Medicine, Food Contamination, Toxicology, feed ingredients, Fumonisins, Article, Poultry, chemistry.chemical_compound, fumonisin B1, Limit of Detection, Tandem Mass Spectrometry, fumonisin B2, Republic of Korea, Food microbiology, Animals, Food science, Mycotoxin, Zearalenone, fumonisin B-1, fumonisin B-2, zearalenone, compound feeds, biology, lcsh:R, fungi, Broiler, Contamination, Mycotoxins, biology.organism_classification, Animal Feed, chemistry, Food Microbiology, Cattle, Trichothecenes, Food contaminant, Chromatography, Liquid
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41553175ed9ab69e4b54e976a619d5e5
http://open-repository.kisti.re.kr/cube/handle/open_repository/480608.do -
7دورية أكاديمية
المؤلفون: Dong-Ho Kim, In-Hye Lee, Woo-Hyun Do, Woo-Seon Nam, Hua Li, Han-Sub Jang, Chan Lee
المصدر: Toxins; Jan2014, Vol. 6 Issue 1, p20-32, 13p
مصطلحات موضوعية: DEOXYNIVALENOL, FUMONISINS, ZEARALENONE, ANIMAL feeds, POLLUTANTS