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1دورية أكاديمية
المؤلفون: Mingke Ding, Zihao Zong, Yanchao Han, Lishu Wang, Qi Kong, Hangjun Chen, Shangyue Xiao, Ruiling Liu, Weijie Wu, Haiyan Gao
المصدر: Food Frontiers, Vol 5, Iss 3, Pp 880-892 (2024)
مصطلحات موضوعية: anthocyanins metabolism, blueberry, cuticular wax, gene expression, lipase, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2643-8429
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2دورية أكاديمية
المؤلفون: Huiru Qiao, Weijie Wu, Yiqin Zhang, Qi Kong, Hangjun Chen, Lishu Wang, Xiangjun Fang, Haiyan Gao
المصدر: eFood, Vol 5, Iss 3, Pp n/a-n/a (2024)
مصطلحات موضوعية: abscisic acid, fatty acid metabolism, rabbiteye blueberry, volatile flavor substances, Food processing and manufacture, TP368-456, Toxicology. Poisons, RA1190-1270
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2666-3066
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3دورية أكاديمية
المؤلفون: Weijie Wu, Ben Niu, Liang Peng, Qi Chen, Huizhi Chen, Hangjun Chen, Wei Xia, Long Jin, Jesus Simal‐Gandara, Haiyan Gao
المصدر: Food Frontiers, Vol 4, Iss 4, Pp 1737-1746 (2023)
مصطلحات موضوعية: cognitive impairment, epidemiologic studies, gut microbiota, inflammatory response, nut bioactivity, oxidative stress, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2643-8429
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4دورية أكاديمية
المؤلفون: Yin'ai YANG, Haiyan GAO, Ben NIU, Hangjun CHEN
المصدر: Shipin gongye ke-ji, Vol 44, Iss 24, Pp 319-326 (2023)
مصطلحات موضوعية: variety, electronic tongue, fresh lotus seeds, taste, taste components, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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5دورية أكاديمية
المؤلفون: Weitao WANG, Ben NIU, Ruiling LIU, Hangjun CHEN, Xiangjun FANG, Weijie WU, Haiyan GAO, Honglei MU
المصدر: Shipin gongye ke-ji, Vol 44, Iss 23, Pp 101-109 (2023)
مصطلحات موضوعية: lentinus edodes stem, jet milling, powder characteristics, dissolving-kinetic, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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6دورية أكاديميةOptimization of Preparation Process of Bayberry Soft Candy and Analysis of Its Hypoglycemic Function
المؤلفون: Ruiyi LI, Xuefeng CHEN, Hangjun CHEN, Xiangjun FANG, Ruiling LIU, Ben NIU, Huizhi CHEN, Weijie WU, Haiyan GAO
المصدر: Shipin gongye ke-ji, Vol 44, Iss 23, Pp 80-89 (2023)
مصطلحات موضوعية: bayberry soft candy, formula optimization, response surface, α-glucosidase, α-amylase, network pharmacology, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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7دورية أكاديمية
المؤلفون: Chuan Tong, Zheng Ma, Hangjun Chen, Haiyan Gao
المصدر: Food Frontiers, Vol 4, Iss 3, Pp 980-1000 (2023)
مصطلحات موضوعية: food application, molecular structure, physicochemical properties, potato starch, starch‐synthesis related enzymes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2643-8429
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8دورية أكاديمية
المؤلفون: Yuan Gao, Zihao Zong, Wei Xia, Xiangjun Fang, Ruiling Liu, Weijie Wu, Honglei Mu, Yanchao Han, Shangyue Xiao, Haiyan Gao, Hangjun Chen
المصدر: Food Frontiers, Vol 4, Iss 3, Pp 1362-1371 (2023)
مصطلحات موضوعية: alcoholic liver injury, bioactive phytochemicals, NF‐κB pathway, proinflammatory cytokines, water bamboo shoot, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2643-8429
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9دورية أكاديمية
المؤلفون: Weijie Wu, Bo Jiang, Ruiling Liu, Yanchao Han, Xiangjun Fang, Honglei Mu, Mohamed A. Farag, Jesus Simal-Gandara, Miguel A. Prieto, Hangjun Chen, Jianbo Xiao, Haiyan Gao
المصدر: Engineering, Vol 23, Iss , Pp 118-129 (2023)
مصطلحات موضوعية: Cuticular wax, Structure and function, Postharvest, Fruit quality, Engineering (General). Civil engineering (General), TA1-2040
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: Xiaoqian Gao, Weijie Wu, Huizhi Chen, Ben Niu, Yanchao Han, Xiangjun Fang, Hangjun Chen, Ruiling Liu, Haiyan Gao
المصدر: Food Frontiers, Vol 4, Iss 1, Pp 447-458 (2023)
مصطلحات موضوعية: Agaricus bisporus, antioxidant enzyme, browning, gene expression, nitric oxide, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2643-8429