المؤلفون: Deizi Galleazzi, Louise Haubert, Hans Froder, Wemerson de Castro Oliveira, Creciana Maria Endres, Simone de Fátima Rauber Würfel

المصدر: Medicina Veterinária, Vol 18, Iss 1 (2024)

مصطلحات موضوعية: campilobacteriose, carne de frango, abate, pré-resfriamento, ISO 10272-2:2017, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.ead.codai.ufrpe.br/index.php/medicinaveterinaria/article/view/5861; https://doaj.org/toc/1809-4678; https://doaj.org/toc/2675-6617

URL الوصول: https://doaj.org/article/da6dbf8019ea410c871dc69ff7cd9985

المؤلفون: Hans Froder

المساهمون: Maria Teresa Destro, Marisa Ribeiro de Itapema Cardoso, Luis Carlos de Souza Ferreira, Mariza Landgraf, Elsa Masae Mamizuka

المصدر: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::911591de90f45d4e23c0caffc9919f0f
https://doi.org/10.11606/t.9.2008.tde-25012011-175156

المؤلفون: Magnolia Martins Erhardt, Wemerson de Castro Oliveira, Hans Fröder, Pedro Henrique Marques, Maria Beatriz Prior Pinto Oliveira, Neila Silvia Pereira dos Santos Richards

المصدر: Fermentation, Vol 9, Iss 1, p 41 (2023)

مصطلحات موضوعية: dairy products, regional cheese, next-generation sequencing, cheese overall quality, specific microbiota, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/1/41; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/df294e898e2f4be4bac7eb8e5b7f5f35