يعرض 1 - 10 نتائج من 19 نتيجة بحث عن '"Hany Mohamed Yehia"', وقت الاستعلام: 0.87s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Antimicrobial impact of a propolis/PVA/chitosan composite and its prospective application against methicillin resistance bacterial infection

    المؤلفون: Khaloud Mohamed Alarjani, Hany Mohamed Yehia, Ahmed Noah Badr, Hatem S. Ali, Abdulrahman H. Al-Masoud, Sarah M. Alhaqbani, Shahad A. Alkhatib, Ahmed M. Rady, Mostafa Abdel-Maksoud

    المصدر: Frontiers in Nanotechnology, Vol 6 (2024)

    مصطلحات موضوعية: propolis antimicrobial activity, chitosan/PVA formulas, membrane characteristics, nanocomposites, skin infection, methicillin resistance Staphylococcus aureus (MRSA), Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.frontiersin.org/articles/10.3389/fnano.2024.1387933/full; https://doaj.org/toc/2673-3013

    URL الوصول: https://doaj.org/article/a68622683665405dae85a7bd4b45c603

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  2. 2
    دورية أكاديمية
    Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea (Cicer arietinum L.)

    المؤلفون: Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, Javeria Naz, Manahil Mirza, Manal Fawzy Elkhadragy, Hany Mohamed Yehia, Angelo Maria Giuffrè

    المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 2055-2077 (2023)

    مصطلحات موضوعية: Antioxidants, Chickpea flour, fat replacer, roasting, microstructure, germination, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

    URL الوصول: https://doaj.org/article/22247d13a3b941208bb1d53f02de140b

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  3. 3
    دورية أكاديمية
    Gelatinization and fermentation synergy: investigating the protein digestibility, mineral bioaccessibility and microstructural transformations of black mash beans through Saccharomyces cerevisiae and Lactobacillus spp

    المؤلفون: Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Abdulhakeem Alzahrani, Hany Mohamed Yehia

    المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 674-688 (2024)

    مصطلحات موضوعية: Fermentation, black mash bean, protein solubility, mineral bioavailability, microbial enzymes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

    URL الوصول: https://doaj.org/article/5bcd65b9d5844cd1a80eed9b749f95a0

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  4. 4
    دورية أكاديمية
    Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and sensory characteristics of biscuits

    المؤلفون: Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Manal Fawzy Elkhadragy, Hany Mohamed Yehia, Angelo Maria Giuffrè

    المصدر: Arabian Journal of Chemistry, Vol 16, Iss 9, Pp 105029- (2023)

    مصطلحات موضوعية: Antioxidants, Urad bean, Fat replacement, Gelatinization, Solid-state fermentation, Biscuits, Chemistry, QD1-999

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S1878535223004914; https://doaj.org/toc/1878-5352

    URL الوصول: https://doaj.org/article/e3634e7f53d64d6398e9fc3e54011c78

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  5. 5
    دورية أكاديمية
    Comprehensive Tools of Alkaloid/Volatile Compounds–Metabolomics and DNA Profiles: Bioassay-Role-Guided Differentiation Process of Six Annona sp. Grown in Egypt as Anticancer Therapy

    المؤلفون: Mona A. Mohammed, Nahla Elzefzafy, Manal F. El-Khadragy, Abdulhakeem Alzahrani, Hany Mohamed Yehia, Piotr Kachlicki

    المصدر: Pharmaceuticals, Vol 17, Iss 1, p 103 (2024)

    مصطلحات موضوعية: metabolomics, fingerprint profiles, bioassay-guided differentiation, volatile oils, Annona sp., antiproliferative agent, Medicine, Pharmacy and materia medica, RS1-441

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/1424-8247/17/1/103; https://doaj.org/toc/1424-8247

    URL الوصول: https://doaj.org/article/a86df933b67a4744b9c2eb2b7e0d5d36

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  6. 6
    دورية أكاديمية
    Anti-MRSA and Biological Activities of Propolis Concentrations Loaded to Chitosan Nanoemulsion for Pharmaceutics Applications

    المؤلفون: Khaloud Mohammed Alarjani, Hany Mohamed Yehia, Ahmed Noah Badr, Hatem Salma Ali, Abdulrahman Hamad Al-Masoud, Sarah Mubark Alhaqbani, Shahad Ahmed Alkhatib, Ahmed Moustafa Rady

    المصدر: Pharmaceutics, Vol 15, Iss 10, p 2386 (2023)

    مصطلحات موضوعية: antibacterial, anti-mycotoxigenic, anti-MRSA, propolis extract loading, phenolic fraction, nanoemulsion, Pharmacy and materia medica, RS1-441

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/1999-4923/15/10/2386; https://doaj.org/toc/1999-4923

    URL الوصول: https://doaj.org/article/28d91708df0f4cf18930dcafe438998d

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  7. 7
    دورية أكاديمية
    Essential oil from the rhizomes of the Saudi and Chinese Zingiber officinale cultivars: Comparison of chemical composition, antibacterial and molecular docking studies

    المؤلفون: Aaisha S. Al-Dhahli, Fatema A. Al-Hassani, Khaloud Mohammed Alarjani, Hany Mohamed Yehia, Wafa M. Al Lawati, Syed Najmul Hejaz Azmi, Shah Alam Khan

    المصدر: Journal of King Saud University: Science, Vol 32, Iss 8, Pp 3343-3350 (2020)

    مصطلحات موضوعية: Antibacterial activity, Essential oil, GC-MS, Ginger, Molecular docking, Science (General), Q1-390

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S1018364720302883; https://doaj.org/toc/1018-3647

    URL الوصول: https://doaj.org/article/82342dde8d844bf6aedd462cd2386f1f

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  8. 8
    Neurotherapeutic effects of prodigiosin conjugated with silver-nanoparticles in rats exposed to cadmium chloride-induced neurotoxicity

    المؤلفون: Fatma Elzahraa SALEM, Hany Mohamed YEHIA, Shereen Magdy KORANY, Khaloud Mohammed ALARJANI, Abdulrahman Hamad AL-MASOUD, Manal Fawzy ELKHADRAGY

    المصدر: Food Science and Technology, Volume: 42, Article number: e97322, Published: 14 OCT 2022
    Food Science and Technology v.42 2022
    Food Science and Technology (Campinas)
    Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
    instacron:SBCTA

    مصطلحات موضوعية: cd toxicity, prodigiosin, brain, nanoparticles, neurotransmitters, Food Science, Biotechnology

    وصف الملف: text/html

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::010b56d868be2bbf705802b0fd4e388c
    http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101369&lng=en&tlng=en

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  9. 9
    Histological and molecular characterization of the protective effect of Eugenia caryophyllata against renal toxicity induced by vitamin D in male wistar rats

    المؤلفون: Manal Fawzy ELKHADRAGY, Nawal Salem Mohammed Al AQEEL, Hany Mohamed YEHIA, Rewaida ABDEL-GABER, Sherifa Shaker HAMED

    المصدر: Food Science and Technology, Volume: 42, Article number: e97522, Published: 14 OCT 2022
    Food Science and Technology v.42 2022
    Food Science and Technology (Campinas)
    Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
    instacron:SBCTA

    مصطلحات موضوعية: kidney, Eugenol, hypercalcemia, vitamin D, glomerulonephritis, Food Science, Biotechnology, inflammatory biomarkers

    وصف الملف: text/html

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9daee8408b4271dc48ed311bd9df439
    http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101381&lng=en&tlng=en

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  10. 10
    The quality of handling and extended the shelf life and preservation of lagoon mullets fish (Mugil cephalus)

    المؤلفون: Hany Mohamed YEHIA, Afrah Fahad ALKHURIJI, Abdulrahman Hamad AL-MASOUD, Maria TSIRAKI, Sameh Hassan MOSILHEY

    المصدر: Food Science and Technology, Volume: 42, Article number: e53722, Published: 24 JUN 2022
    Food Science and Technology v.42 2022
    Food Science and Technology (Campinas)
    Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
    instacron:SBCTA

    مصطلحات موضوعية: icing organic acids, total volatile base nitrogen, electrical resistance, mullet fish, trimethylamine, thiobarbituric acid, Food Science, Biotechnology

    وصف الملف: text/html

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ff7ad36a33fd12a89878ad4da3f412b
    http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101210&lng=en&tlng=en

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