-
1دورية أكاديمية
المؤلفون: Lisa Andriani Sutikno, Khawaja Muhammad Imran Bashir, Hari Kim, Yeseul Park, Na Eun Won, Jeong Hyeon An, Jong-Hoe Jeon, Sung-Joon Yoon, Sun-Mee Park, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
المصدر: Journal of Food Quality, Vol 2019 (2019)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
2
المؤلفون: Seohyeon Chung, Hari Kim
المصدر: [ ] With Design: Reinventing Design Modes ISBN: 9789811944710
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::317ef09ca04042d2b14a82de19967720
https://doi.org/10.1007/978-981-19-4472-7_112 -
3
المؤلفون: Jeong Hyeon An, Jin-Soo Kim, Sun-Mee Park, Sung-Joon Yoon, Gabriel Tirtawijaya, Jong-Hoe Jeon, Na Eun Won, Yeseul Park, Hari Kim, Jae-Suk Choi, Jae Hak Sohn
المصدر: Journal of Food Processing and Preservation. 44
مصطلحات موضوعية: Myxine glutinosa, biology, Chemistry, General Chemical Engineering, biology.animal, Steaming, Smoking treatment, General Chemistry, Food science, biology.organism_classification, Quality characteristics, Food Science, Hagfish
-
4
المؤلفون: Andre Kim, Jong-Hoe Jeon, Yeseul Park, Hari Kim, Jeong Hyeon An, Md. Mohibbullah, Jae Hak Sohn, Jae-Suk Choi, Young Soo Kim, Khawaja Muhammad Imran Bashir, Sun-Mee Park, Sung-Joon Yoon, Na Eun Won
المصدر: Food Science & Nutrition, 6(5):1317-1327
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, biology, Superheated steam, Trimethylamine, 04 agricultural and veterinary sciences, Bacterial growth, Shelf life, biology.organism_classification, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Odor, Browning, Food science, adductor muscle, hot smoke, Atrina pectinate, superheated steam, physicochemical properties, Aroma, Food Science, Roasting
-
5
المؤلفون: Md, Mohibbullah, Na Eun, Won, Jong-Hoe, Jeon, Jeong Hyeon, An, Yeseul, Park, Hari, Kim, Khawaja Muhammad Imran, Bashir, Sun-Mee, Park, Young Soo, Kim, Sung-Joon, Yoon, Jae Hak, Sohn, Andre, Kim, Jae-Suk, Choi
المصدر: Food Science & Nutrition
مصطلحات موضوعية: superheated steam, Atrina pectinate, physicochemical properties, hot smoke, adductor muscle, Original Research
-
6دورية أكاديمية
المؤلفون: Koo, Chi Wan, Devinsky, Orrin, Hari, Kim, Balasny, Jennifer, Noz, Marilyn E., Kramer, Elissa L.
المصدر: Epilepsia (Series 4); Mar2003, Vol. 44 Issue 3, p379-386, 8p
مصطلحات موضوعية: TOMOGRAPHY, BRAIN