يعرض 1 - 10 نتائج من 25 نتيجة بحث عن '"Harivony, Rakotoarivonina"', وقت الاستعلام: 1.10s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Xylanase production by Thermobacillus xylanilyticus is impaired by population diversification but can be mitigated based on the management of cheating behavior

    المؤلفون: Romain Bouchat, Frédéric Vélard, Sandra Audonnet, Damien Rioult, Frank Delvigne, Caroline Rémond, Harivony Rakotoarivonina

    المصدر: Microbial Cell Factories, Vol 21, Iss 1, Pp 1-17 (2022)

    مصطلحات موضوعية: Hemicellulases, Xylanases, Thermobacillus xylanilyticus, Successive cultivation, Population diversification, Cell sorting, Microbiology, QR1-502

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1475-2859

    URL الوصول: https://doaj.org/article/d84efac55a2549a9a94e38fbde1f3e23

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  2. 2
    Control of phenotypic diversification based on serial cultivations on different carbon sources leads to improved bacterial xylanase production

    المؤلفون: Bouchat Romain, Frank Delvigne, Caroline Rémond, Harivony Rakotoarivonina

    المصدر: Bioprocess and Biosystems Engineering. 45:1359-1370

    مصطلحات موضوعية: Dietary Fiber, Endo-1,4-beta Xylanases, Bacteria, Esterases, Xylans, Bioengineering, General Medicine, Carbon, Biotechnology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e7ee3469d7fea80eb706b81d52e802a
    https://doi.org/10.1007/s00449-022-02751-7

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  3. 3
    دورية أكاديمية
    Screening New Xylanase Biocatalysts from the Mangrove Soil Diversity

    المؤلفون: Corinne Ivaldi, Mariane Daou, Laurent Vallon, Alexandra Bisotto, Mireille Haon, Sona Garajova, Emmanuel Bertrand, Craig B. Faulds, Giuliano Sciara, Adrien Jacotot, Cyril Marchand, Mylène Hugoni, Harivony Rakotoarivonina, Marie-Noëlle Rosso, Caroline Rémond, Patricia Luis, Eric Record

    المصدر: Microorganisms, Vol 9, Iss 7, p 1484 (2021)

    مصطلحات موضوعية: lignocellulose degrading enzymes, xylanases, heterologous expression, biomass degradation, marine fungus, mangrove, Biology (General), QH301-705.5

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2076-2607/9/7/1484; https://doaj.org/toc/2076-2607

    URL الوصول: https://doaj.org/article/94f25a67212c4184b0d48a70b818d7a6

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  4. 4
    Enzymatic Production of Xylo-oligosaccharides from Destarched Wheat Bran and the Impact of Their Degree of Polymerization and Substituents on Their Utilization as a Carbon Source by Probiotic Bacteria

    المؤلفون: Karolien Vanbroekhoven, Caroline Rémond, Winnie Dejonghe, Karina L Ríos-Ríos, Harivony Rakotoarivonina

    المصدر: Journal of Agricultural and Food Chemistry. 69:13217-13226

    مصطلحات موضوعية: Dietary Fiber, chemistry.chemical_classification, Bacteria, biology, Bran, Probiotics, Prevotella, Oligosaccharides, Faecalibacterium prausnitzii, General Chemistry, Degree of polymerization, biology.organism_classification, Carbon, Polymerization, Prebiotics, Enzyme, chemistry, Lactobacillus rhamnosus, Carbon source, Xylanase, Probiotic bacteria, Xylans, Food science, General Agricultural and Biological Sciences

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::849cbd21220022e86de5bacfb18e727f
    https://doi.org/10.1021/acs.jafc.1c02888

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  5. 5
    A thermostable bacterial catalase-peroxidase oxidizes phenolic compounds derived from lignins

    المؤلفون: Issa Fall, Quentin Czerwiec, Sofiene Abdellaoui, Bastien Doumèche, Marjorie Ochs, Caroline Rémond, Harivony Rakotoarivonina

    المصدر: Applied microbiology and biotechnology. 107(1)

    مصطلحات موضوعية: Peroxidases, Phenols, General Medicine, Catalase, Applied Microbiology and Biotechnology, Lignin, Biotechnology, Peroxidase

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86792a66ab64bae5e0d5b8a1b033fddd
    https://pubmed.ncbi.nlm.nih.gov/36418542

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  6. 6
    Xylanase production by Thermobacillus xylanilyticus is impaired by population diversification but can be mitigated based on the management of cheating behavior

    المؤلفون: Damien Rioult, Sandrine Audonnet, Frédéric Velard, Caroline Rémond, Frank Delvigne, Romain Bouchat, Harivony Rakotoarivonina

    المصدر: Microbial Cell Factories. 21

    مصطلحات موضوعية: Bacillales, education.field_of_study, Endo-1,4-beta Xylanases, business.industry, Cheating, Population, Thermobacillus xylanilyticus, Bioengineering, Diversification (marketing strategy), Biology, Applied Microbiology and Biotechnology, Carbon, Biotechnology, Xylanase, Production (economics), Xylans, education, business

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6280ff62f306b93829d09f39c9ba6b9d
    https://doi.org/10.1186/s12934-022-01762-z

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  7. 7
    Draft Genome Sequence of the Lignocellulolytic and Thermophilic Bacterium Thermobacillus xylanilyticus XE

    المؤلفون: Harivony, Rakotoarivonina, Valentin, Loux, Christelle, Doliwa, Véronique, Martin, Caroline, Rémond

    المصدر: Microbiology resource announcements. 11(4)

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::aea125ce316cc489d013f99d106e46fc
    https://pubmed.ncbi.nlm.nih.gov/35258325

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  8. 8
    d-Xylose and l-arabinose laurate esters: Enzymatic synthesis, characterization and physico-chemical properties

    المؤلفون: Murielle Muzard, Harivony Rakotoarivonina, Magali Deleu, Richard Plantier-Royon, Thomas Méline, Caroline Rémond

    المساهمون: Fractionnement des AgroRessources et Environnement - UMR-A 614 (FARE), Université de Reims Champagne-Ardenne (URCA)-Institut National de la Recherche Agronomique (INRA)-SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS), Institut de Chimie Moléculaire de Reims - UMR 7312 (ICMR), SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-SFR CAP Santé (Champagne-Ardenne Picardie Santé), Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Université de Reims Champagne-Ardenne (URCA)-Centre National de la Recherche Scientifique (CNRS), Université de Liège, Fractionnement des AgroRessources et Environnement (FARE), Université de Reims Champagne-Ardenne (URCA)-Institut National de la Recherche Agronomique (INRA), Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Université de Reims Champagne-Ardenne (URCA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Université de Reims Champagne-Ardenne (URCA), Université de Liège - Gembloux

    المصدر: Enzyme and Microbial Technology
    Enzyme and Microbial Technology, Elsevier, 2018, 112, pp.14-21. ⟨10.1016/j.enzmictec.2018.01.008⟩
    Enzyme and Microbial Technology, Elsevier, 2018

    مصطلحات موضوعية: Arabinose, Surfactants, [SDV]Life Sciences [q-bio], Pentose, Bioengineering, Xylose, 010402 general chemistry, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, Fungal Proteins, D-Xylose laurate esters, Surface-Active Agents, chemistry.chemical_compound, Drug Stability, Humans, Organic chemistry, Biomass, Lipase, chemistry.chemical_classification, Esterification, Molecular Structure, biology, 010405 organic chemistry, Chemistry, Esters, Green Chemistry Technology, Hydrogen-Ion Concentration, Enzymes, Immobilized, biology.organism_classification, Biorefinery, 0104 chemical sciences, L-Arabinose laurate esters, Enzyme, Biocatalysis, Yield (chemistry), biology.protein, Candida antarctica, Laurates, Biotechnology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cabf1eb2d84be7a2aa1313f96309946
    https://doi.org/10.1016/j.enzmictec.2018.01.008

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  9. 9
    A novel and integrative process: From enzymatic fractionation of wheat bran with a hemicellulasic cocktail to the recovery of ferulic acid by weak anion exchange resin

    المؤلفون: Florent Allais, Ons Bennaceur, Stéphanie Dupoiron, Richard Lewandowski, Harivony Rakotoarivonina, Marie-Laure Lameloise, Caroline Rémond, Andreia R. S. Teixeira, Marion Pommet

    المساهمون: Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Université Paris-Saclay, Fractionnement des AgroRessources et Environnement - UMR-A 614 (FARE), Université de Reims Champagne-Ardenne (URCA)-Institut National de la Recherche Agronomique (INRA)-SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS), Agro-Biotechnologies Industrielles (ABI), AgroParisTech, Conservatoire National des Arts et Métiers [CNAM] (CNAM), Génie et Microbiologie des Procédés Alimentaires (GMPA), Fractionnement des AgroRessources et Environnement (FARE), Université de Reims Champagne-Ardenne (URCA)-Institut National de la Recherche Agronomique (INRA), Université de Reims Champagne-Ardenne (URCA)-SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Institut National de la Recherche Agronomique (INRA)

    المصدر: Industrial Crops and Products
    Industrial Crops and Products, Elsevier, 2017, 105, pp.148-155. ⟨10.1016/j.indcrop.2017.05.004⟩

    مصطلحات موضوعية: 0106 biological sciences, Arabinose, [SDV]Life Sciences [q-bio], 02 engineering and technology, Xylose, 01 natural sciences, Esterase, Ferulic acid, Hydrolysis, chemistry.chemical_compound, 010608 biotechnology, Enzymatic hydrolysis, 2. Zero hunger, Chromatography, Bran, Chemistry, food and beverages, 021001 nanoscience & nanotechnology, 6. Clean water, Biorefinery, Xylanase, Thermobacillus xylanilyticus, Xylans, 0210 nano-technology, Agronomy and Crop Science, Weak anionic resin

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cd7e27459d6d3ec1f8aa3dad85322b6
    https://hal.archives-ouvertes.fr/hal-01605929

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  10. 10
    Enzymatic hydrolysis of wheat bran and separation of the ferulic acid fraction from the carbohydrate fraction

    المؤلفون: Stéphanie Dupoiron, Harivony Rakotoarivonina, Marion Coulon, Florent Allais, Andreia Filipa Teixeira, Marie-Laure Lameloise, Caroline Rémond

    المساهمون: Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Fractionnement des AgroRessources et Environnement (FARE), Université de Reims Champagne-Ardenne (URCA)-Institut National de la Recherche Agronomique (INRA), Institut Jean-Pierre Bourgin (IJPB), Fractionnement des AgroRessources et Environnement - UMR-A 614 (FARE), Université de Reims Champagne-Ardenne (URCA)-Institut National de la Recherche Agronomique (INRA)-SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS), Université de Reims Champagne-Ardenne (URCA)-SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Institut National de la Recherche Agronomique (INRA)

    المصدر: 12. International Conference on Renewable Resources and Biorefineries
    12. International Conference on Renewable Resources and Biorefineries, May 2016, Gand, Belgium
    HAL

    مصطلحات موضوعية: [SDV]Life Sciences [q-bio], education, digestive, oral, and skin physiology, food and beverages

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::789e68e43cc71fca239b8291f4947a11
    https://hal.archives-ouvertes.fr/hal-01531714

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