-
1دورية أكاديمية
المؤلفون: Glen P. Fox, Harmonie M. Bettenhausen
المصدر: Frontiers in Plant Science, Vol 14 (2023)
مصطلحات موضوعية: cereal, malting, brewing, metabolomics, proteomics, quality, Plant culture, SB1-1110
وصف الملف: electronic resource
-
2
المؤلفون: Thomas H. Shellhammer, Javier M. Hernandez, Amanda Benson, Michael Féchir, Campbell P. Morrissy, Harmonie M. Bettenhausen, Kyle Mathias, Scott Fisk, Patrick M. Hayes, Karli R. Van Simaeys
المصدر: Journal of the American Society of Brewing Chemists. 80:201-214
مصطلحات موضوعية: biology, Agronomy, biology.animal, Genotype, Hordeum vulgare, Base (exponentiation), Applied Microbiology and Biotechnology, Otter, Heirloom plant, Flavor, Food Science, Biotechnology
-
3
المؤلفون: Adam L. Heuberger, Harmonie M. Bettenhausen, Linxing Yao, Lindsay Barr, Heather M Omerigic
المصدر: Journal of the American Society of Brewing Chemists. 79:394-406
مصطلحات موضوعية: 0106 biological sciences, Taste, biology, business.industry, Sensory system, 04 agricultural and veterinary sciences, Mass spectrometry, biology.organism_classification, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, 0404 agricultural biotechnology, Metabolomics, 010608 biotechnology, Brewing, Food science, business, Value (mathematics), Aroma, Food Science, Biotechnology
-
4
المؤلفون: K. R. Van Simaeys, Thomas H. Shellhammer, Patrick M. Hayes, Harmonie M. Bettenhausen, S. Windes, Scott Fisk, S. H. Queisser, Adam L. Heuberger, J. Clawson, Juyun Lim
المصدر: Journal of the American Society of Brewing Chemists. 79:281-305
مصطلحات موضوعية: 0106 biological sciences, Scope (project management), business.industry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Heirloom plant, Biotechnology, 0404 agricultural biotechnology, 010608 biotechnology, business, Flavor, Food Science
-
5
المؤلفون: Lindsay Barr, Corey D. Broeckling, Adam L. Heuberger, Christian Holbrook, Jacqueline M. Chaparro, Harmonie M. Bettenhausen, Dana Sedin
المصدر: Food Research International. 113:487-504
مصطلحات موضوعية: 01 natural sciences, Gas Chromatography-Mass Spectrometry, Sugar acids, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Food science, Amino Acids, Sugar, Solid Phase Microextraction, Flavor, chemistry.chemical_classification, business.industry, Chemistry, 010401 analytical chemistry, Beer, Polyphenols, Hordeum, 04 agricultural and veterinary sciences, Lipids, 040401 food science, 0104 chemical sciences, Cold Temperature, Food Storage, Brewing, Hordeum vulgare, Sugars, business, Beer chemistry, Food Science
-
6
المؤلفون: Caitlin Clark, Jeffrey Miller, Linxing Yao, Harmonie M. Bettenhausen, Adam L. Heuberger, Martha Stone
المصدر: Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)مصطلحات موضوعية: 0301 basic medicine, lcsh:Medicine, Dark chocolate, Article, Terpene, 03 medical and health sciences, 0404 agricultural biotechnology, food, Metabolomics, Partial least squares analysis, Food science, lcsh:Science, Time variable, Flavor, Aroma, 030109 nutrition & dietetics, Multidisciplinary, biology, Mass spectrometry, Chemistry, Cheminformatics, lcsh:R, Small molecules, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, food.food, Principal component analysis, lcsh:Q, Particle size