المؤلفون: Hogan, M. J., Harney, O. M., Hanlon, M., Pilch, M., Walsh, J. C.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7693f483e2878084c6b25af16797ae23

المؤلفون: Hogan MJ; School of Psychology, NUI Galway, Galway, Ireland., Harney OM; The Ryan Institute, NUI Galway, Galway, Ireland., Hanlon M; School of Psychology, NUI Galway, Galway, Ireland., Pilch M; Centre for Health Policy and Management, School of Medicine, Trinity College Dublin, Dublin, Ireland., Walsh JC; School of Psychology, NUI Galway, Galway, Ireland.

المصدر: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2021 Sep; Vol. 72 (6), pp. 816-832. Date of Electronic Publication: 2021 Jan 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1465-3478 (Electronic) Linking ISSN: 09637486 NLM ISO Abbreviation: Int J Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Diet* , Nutritional Status* , Quality of Life*, Aged ; Dietetics ; Humans