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المؤلفون: Matías J; Agrarian Research Institute 'La Orden-Valdesequera' of Extremadura (CICYTEX), 06187 Guadajira (Badajoz), Spain., Rodríguez MJ; Technological Institute of Food and Agriculture of Extremadura (INTAEX-CICYTEX), Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain., Carrillo-Vico A; Instituto de Biomedicina de Sevilla, IBiS/Hospital Universitario Virgen del Rocío/CSIC/Universidad de Sevilla, 41013 Seville, Spain.; Departamento de Bioquímica Médica y Biología Molecular e Inmunología, Facultad de Medicina, Universidad de Sevilla, 41009 Seville, Spain., Casals J; Fundació Miquel Agustí/HorPTA, Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya (UPC)-BarcelonaTech, 08860 Castelldefels, Spain., Fondevilla S; Institute for Sustainable Agriculture, Consejo Superior de Investigaciones Científicas, Avda. Menéndez Pidal s/n, 14004 Córdoba, Spain., Haros CM; Cereal Group, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino 7, Parque Científico, 46980 Valencia, Spain., Pedroche J; Group of Plant Proteins, Instituto de la Grasa, CSIC. Ctra. de Utrera Km. 1, 41013 Seville, Spain., Aparicio N; Agro-Technological Institute of Castilla y León (ITACyL), Ctra. Burgos Km. 119, 47071 Valladolid, Spain., Fernández-García N; Department of Abiotic Stress and Plant Pathology, Centro de Edafología y Biología Aplicada del Segura (CSIC), Campus Universitario de Espinardo, 30100 Murcia, Spain., Aguiló-Aguayo I; Postharvest Programme, Institute of Agrifood Research and Technology (IRTA), Parc Agrobiotech Lleida, Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain., Soler-Rivas C; Departamento de Producción y Caracterización de Nuevos Alimentos, Institute of Food Science Research-CIAL (UAM+CSIC), Campus de Cantoblanco, Universidad Autónoma de Madrid, C/Nicolas Cabrera 9, 28049 Madrid, Spain.; Sección Departamental de Ciencias de la Alimentación, Facultad de Ciencias, Universidad Autónoma de Madrid, Campus de Cantoblanco, 28049 Madrid, Spain., Caballero PA; Food Technology, Department of Agriculture and Forestry Engineering, Universidad de Valladolid, 34004 Palencia, Spain., Morte A; Departamento Biología Vegetal, Facultad de Biología, Campus Universitario de Espinardo, Universidad de Murcia, 30100 Murcia, Spain., Rico D; Department of Medicine, Dermatology and Toxicology, Universidad de Valladolid, Av. Ramón y Cajal, 7, 47005 Valladolid, Spain., Reguera M; Departamento de Biología, Campus de Cantoblanco, Universidad Autónoma de Madrid, C/Darwin 2, 28049 Madrid, Spain.

مؤلفون مشاركون: NutriCrop Spanish Consortium/Group

المصدر: Plants (Basel, Switzerland) [Plants (Basel)] 2024 Jul 11; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 11.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101596181 Publication Model: Electronic Cited Medium: Print ISSN: 2223-7747 (Print) Linking ISSN: 22237747 NLM ISO Abbreviation: Plants (Basel) Subsets: PubMed not MEDLINE

المؤلفون: Rueda Huélamo MA; Molecular Immunonutrition Group, Madrid Institute for Advanced Studies in Food (IMDEA-Food), Madrid, Spain. moises.laparra@imdea.org., Martínez Perlado A; Molecular Immunonutrition Group, Madrid Institute for Advanced Studies in Food (IMDEA-Food), Madrid, Spain. moises.laparra@imdea.org., Consoli V; Department of Drug and Health Sciences, University of Catania, Viale A. Doria, 6, Catania 95125, Italy., García-Tejedor A; Bioactivity and Nutritional Immunology Group (BIOINUT), Faculty of Health Sciences, Universidad Internacional de Valencia-VIU, Pintor Sorolla 21, 46002 Valencia, Spain., Haros CM; Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Valencia, Spain., Laparra Llopis JM; Molecular Immunonutrition Group, Madrid Institute for Advanced Studies in Food (IMDEA-Food), Madrid, Spain. moises.laparra@imdea.org.

المصدر: Food & function [Food Funct] 2024 Apr 02; Vol. 15 (7), pp. 3600-3614. Date of Electronic Publication: 2024 Apr 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Chenopodium quinoa* , Carcinoma, Hepatocellular* , Liver Neoplasms*/drug therapy, Mice ; Humans ; Animals ; Immunity, Innate ; Lymphocytes ; Interleukin-2 ; Serine Proteinase Inhibitors ; Lipids ; Serine

المؤلفون: Garcia Tejedor A; Bioactivity and Nutritional Immunology Group (BIOINUT), Faculty of Health Sciences, Universidad Internacional de Valencia-VIU, Pintor Sorolla 21, 46002 Valencia, Spain., Haros CM; Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), 46980 Valencia, Spain., Laparra Llopis JM; Molecular Immunonutrition Group, Madrid Institute for Advanced Studies in Food (IMDEA-Food), 28049 Madrid, Spain.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Sep 04; Vol. 12 (17). Date of Electronic Publication: 2023 Sep 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Vera-Cespedes N; Instituto de Agroquímica y Tecnología de Alimentos (IATA), Spanish Council for Scientific Research (CSIC), C/Catedrático Agustín Escardino Benlloch, 7, 46980 Paterna, Valencia, Spain.; Laboratorio de Ciencias de los Alimentos, Instituto de Investigación y Postgrado, Facultad de Ciencias de la Salud, Universidad Central de Chile, Santiago 8330546, CP, Chile., Muñoz LA; Laboratorio de Ciencias de los Alimentos, Instituto de Investigación y Postgrado, Facultad de Ciencias de la Salud, Universidad Central de Chile, Santiago 8330546, CP, Chile., Rincón MÁ; Department of Agronomy, Food Technology Division, University of Almería, La Cañada de San Urbano s/n, 04120 Almería, Spain.; Institute of Nutrition and Food Technology, University of Chile, El Líbano 5524, Macul, Santiago 7830490, CP, Chile., Haros CM; Instituto de Agroquímica y Tecnología de Alimentos (IATA), Spanish Council for Scientific Research (CSIC), C/Catedrático Agustín Escardino Benlloch, 7, 46980 Paterna, Valencia, Spain.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Aug 10; Vol. 12 (16). Date of Electronic Publication: 2023 Aug 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Badia-Olmos C; Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), Agustín Escardino Benlloch 7, 46980 Valencia, Spain., Laguna L; Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), Agustín Escardino Benlloch 7, 46980 Valencia, Spain., Haros CM; Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), Agustín Escardino Benlloch 7, 46980 Valencia, Spain., Tárrega A; Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), Agustín Escardino Benlloch 7, 46980 Valencia, Spain.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Mar 26; Vol. 12 (7). Date of Electronic Publication: 2023 Mar 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Maldonado-Alvarado P; Department of Food Science and Biotechnology, Escuela Politécnica Nacional, Quito 17-01-2759, Ecuador., Pavón-Vargas DJ; Department of Food Science and Biotechnology, Escuela Politécnica Nacional, Quito 17-01-2759, Ecuador., Abarca-Robles J; Department of Food Science and Biotechnology, Escuela Politécnica Nacional, Quito 17-01-2759, Ecuador.; Cereal Group, Instituto de Agroquímica y Tecnología de Alimentos IATA-CSIC, 46980 Valencia, Spain., Valencia-Chamorro S; Department of Food Science and Biotechnology, Escuela Politécnica Nacional, Quito 17-01-2759, Ecuador., Haros CM; Cereal Group, Instituto de Agroquímica y Tecnología de Alimentos IATA-CSIC, 46980 Valencia, Spain.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Jan 13; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Makran M; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Av. Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain., Cilla A; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Av. Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain., Haros CM; Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino, 7-Parque Científico, Paterna, 46980 Valencia, Spain., Garcia-Llatas G; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Av. Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Dec 24; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Arslan A; Department of Food Engineering, Bolu Abant İzzet Baysal University, Bolu, Turkey.; IATA-CSIC, Cereal Research Group, Valencia, Spain., Haros CM; IATA-CSIC, Cereal Research Group, Valencia, Spain., Yalçın E; Department of Food Engineering, Bolu Abant İzzet Baysal University, Bolu, Turkey., Güneş A; Department of Plant Breeding and Genetics, Bahri Dağdaş International Agricultural Research Institute, Konya, Turkey.

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2022 Apr; Vol. 28 (4), pp. 320-330. Date of Electronic Publication: 2021 May 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

مواضيع طبية MeSH: Fagopyrum*/chemistry, Antioxidants/analysis ; Dietary Fiber/analysis ; Flour/analysis ; Phenols/analysis ; Starch/chemistry ; Viscosity