المؤلفون: Gao, Zhenchang, Huang, Jinxian, Chen, Jiashun, Shao, Tianya, Ni, Hui^{Aff2, Aff3}, Cai, Honghao^{Aff1, IDs10499024014226_cor6}

المصدر: Aquaculture International: Journal of the European Aquaculture Society. :1-28

المؤلفون: Mingchang Yang, Lizhen Ma, Xianqing Yang, Laihao Li, Shengjun Chen, Bo Qi, Yueqi Wang, Chunsheng Li, Ya Wei, Di Wang, Yongqiang Zhao

المصدر: Food Frontiers, Vol 4, Iss 3, Pp 1440-1452 (2023)

مصطلحات موضوعية: edible quality, harvest period, LC‐MS/MS, photosynthesis, red algae, RNA‐seq, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/121a92b4b65549139b21a640577f9b9f

المؤلفون: Junfeng Hao, Risu Na, Lin Sun, Yushan Jia, Feng Han, Zhihui Fu, Zhijun Wang, Muqier Zhao, Cuiping Gao, Gentu Ge

المصدر: Food Chemistry: X, Vol 20, Iss , Pp 101031- (2023)

مصطلحات موضوعية: Lactuca indica L. cv. Mengzao, Chemical profile, Plant metabolomics, Harvest Period, Cichoric acid, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523004741; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/715a4ab8657d4c72825a0c22d0df125d

المؤلفون: Erfang REN, Jianqiang LI, Yanting HUANG, Chaodan LUO, Yanlan SU, Xiaojie LUO, Sanhong CHENG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 8, Pp 61-70 (2023)

مصطلحات موضوعية: orah mandarin, harvest period, physicochemical properties, nutrient components, color, volatile substance, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/ef73ad63a2934573a6533901987bb563

المؤلفون: Hui Lin, Pengfei Li, Lu Ma, Shufang Lai, Shujing Sun, Kaihui Hu, Liaoyuan Zhang

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: Hypsizygus marmoreus, harvest period, central carbon metabolism (CCM), pentose phosphate pathway (PPP), glucose-6-phosphate dehydrogenase (G6PDH), Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1233512/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/2ec97c21d8a84873acd96711e6e26aa5

المؤلفون: Kagoro, Jude^Aff2

المساهمون: Kagoro, Jude^Aff1

المصدر: Inside an African Police Force : The Ugandan Police Examined. :111-127

المؤلفون: Sarbaini, Yanti N.D., Ferrianta Y.

المصدر: Russian Journal of Agricultural and Socio-Economic Sciences, Vol 127, Iss 7, Pp 98-103 (2022)

مصطلحات موضوعية: production risk, tidal swamp, harvest period, indonesia, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://rjoas.com/issue-2022-07/article_11.pdf; https://doaj.org/toc/2226-1184

URL الوصول: https://doaj.org/article/08932d7ba02448f69ddf5f62524c4a8c

المؤلفون: Changsu Xu, Fudong Xu, Han Tang, Jinwu Wang

المصدر: Agronomy, Vol 13, Iss 8, p 2098 (2023)

مصطلحات موضوعية: harvest period, physical characteristics, flexibility, natural repose angle, deflection, test, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/13/8/2098; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/a6b812b0cd87413abdb7414d24923096

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المؤلفون: Bujin Ma, Jing Ma, Bo Li, Qian Tao, Jiaxia Gan, Zhuyun Yan

المصدر: Food Science & Nutrition, Vol 9, Iss 6, Pp 2853-2861 (2021)

مصطلحات موضوعية: alkaloid, Fritillaria cirrhosa D. Don, Fritillariae Cirrhosae Bulbus (FCB), harvest period, postharvest processing methods, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/c9a10305abb0422aa4be845e30c4a7d5