المؤلفون: von Braun, Joachim^Aff5, Afsana, Kaosar^Aff6, Fresco, Louise O.^Aff7, Hassan, Mohamed Hag Ali^Aff8

المساهمون: von Braun, Joachim, editor^Aff1, Afsana, Kaosar, editor^Aff2, Fresco, Louise O., editor^Aff3, Hassan, Mohamed Hag Ali, editor^Aff4

المصدر: Science and Innovations for Food Systems Transformation. :921-948

المؤلفون: Badiane, Ousmane^Aff5, Hendriks, Sheryl L.^Aff6, Glatzel, Katrin^Aff7, Abdelradi, Fadi^Aff8, Admassie, Assefa^Aff9, Adjaye, John Asafu^Aff10, Ayieko, Miltone^Aff11, Bekele, Endashaw^Aff12, Chaibi, Thameur^Aff13, Hassan, Mohamed Hag Ali^Aff14, Mbaye, Mame Samba^Aff15, Mengoub, Fatima Ezzahra^Aff16, Miano, Douglas W.^Aff17, Muyonga, John H.^Aff18, Olofinbiyi, Tolulope^Aff19, Ramadan, Racha^Aff20, Sibanda, Simbarashe^Aff21

المساهمون: von Braun, Joachim, editor^Aff1, Afsana, Kaosar, editor^Aff2, Fresco, Louise O., editor^Aff3, Hassan, Mohamed Hag Ali, editor^Aff4

المصدر: Science and Innovations for Food Systems Transformation. :713-735

المؤلفون: von Braun, Joachim^Aff5, Afsana, Kaosar^Aff6, Fresco, Louise O.^Aff7, Hassan, Mohamed Hag Ali^Aff8, Torero, Maximo^Aff9

المساهمون: von Braun, Joachim, editor^Aff1, Afsana, Kaosar, editor^Aff2, Fresco, Louise O., editor^Aff3, Hassan, Mohamed Hag Ali, editor^Aff4

المصدر: Science and Innovations for Food Systems Transformation. :11-17

المؤلفون: von Braun, Joachim^Aff5, Afsana, Kaosar^Aff6, Fresco, Louise O.^Aff7, Hassan, Mohamed Hag Ali^Aff8

المساهمون: von Braun, Joachim, editor^Aff1, Afsana, Kaosar, editor^Aff2, Fresco, Louise O., editor^Aff3, Hassan, Mohamed Hag Ali, editor^Aff4

المصدر: Science and Innovations for Food Systems Transformation. :3-9

المؤلفون: Xu Jiuping, Windapo Abimbola, Hassan Mohamed Hag Ali, Hajiyev Asaf

المصدر: E3S Web of Conferences, Vol 409, p 00001 (2023)

مصطلحات موضوعية: Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/46/e3sconf_icmsem2023_00001.pdf; https://doaj.org/toc/2267-1242

URL الوصول: https://doaj.org/article/1cce9d0c390642969c9a34004b5c7fe8

المساهمون: von Braun, Joachim, Afsana, Kaosar, Fresco, Louise O., Hassan, Mohamed Hag Ali

مصطلحات موضوعية: Food science, Health science, Nutrition, Sustainability, thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science, thema EDItEUR::P Mathematics and Science, thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology, thema EDItEUR::J Society and Social Sciences

وصف الملف: application/pdf

URL الوصول: https://library.oapen.org/handle/20.500.12657/61280

المؤلفون: Beesabathuni, Kalpana^Aff5, Kraemer, Klaus^{Aff5, Aff6}, Askari, Sufia^Aff7, Lingala, Srujith^Aff5, Bajoria, Madhavika^Aff5, Bloem, Martin^Aff6, Gavin-Smith, Breda^Aff5, Hamirani, Hamid^Aff8, Kumari, Priyanka^Aff5, Milan, Anne^Aff5, Tshering, Puja^Aff5, van Zutphen, Kesso Gabrielle^Aff5, Woltering, Kris^Aff5

المساهمون: von Braun, Joachim, editor^Aff1, Afsana, Kaosar, editor^Aff2, Fresco, Louise O., editor^Aff3, Hassan, Mohamed Hag Ali, editor^Aff4

المصدر: Science and Innovations for Food Systems Transformation. :455-468

المؤلفون: Snapp, Sieglinde^Aff5, Kebede, Yodit^Aff6, Wollenberg, Eva^Aff7, Dittmer, Kyle M.^Aff8, Brickman, Sarah^Aff9, Egler, Cecelia^Aff7, Shelton, Sadie^Aff7

المساهمون: von Braun, Joachim, editor^Aff1, Afsana, Kaosar, editor^Aff2, Fresco, Louise O., editor^Aff3, Hassan, Mohamed Hag Ali, editor^Aff4

المصدر: Science and Innovations for Food Systems Transformation. :531-544

المؤلفون: von Braun, Joachim^Aff5

المساهمون: von Braun, Joachim, editor^Aff1, Afsana, Kaosar, editor^Aff2, Fresco, Louise O., editor^Aff3, Hassan, Mohamed Hag Ali, editor^Aff4

المصدر: Science and Innovations for Food Systems Transformation. :909-919

المؤلفون: Hainzelin, Etienne^Aff5, Caron, Patrick^Aff6, Place, Frank^Aff7, Alpha, Arlène^Aff8, Dury, Sandrine^Aff8, Echeverria, Ruben^Aff9, Harding, Amanda^Aff10

المساهمون: von Braun, Joachim, editor^Aff1, Afsana, Kaosar, editor^Aff2, Fresco, Louise O., editor^Aff3, Hassan, Mohamed Hag Ali, editor^Aff4

المصدر: Science and Innovations for Food Systems Transformation. :877-891