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1دورية أكاديمية
المؤلفون: Nuran Erdem, Hatice Berna Poçan, Ali Samet Babaoğlu, Mustafa Karakaya
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 8, Pp 1618-1622 (2020)
مصطلحات موضوعية: geleneksel gıdalar, nevzine, üretim teknolojisi, şerbetli tatlı, temel işleme metotları, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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المؤلفون: Ali Samet Babaoğlu, Mustafa Karakaya, Hatice Berna Poçan, Nuran Erdem
المساهمون: Güzelyurt Meslek Yüksekokulu
المصدر: Turkish Journal of Agriculture - Food Science and Technology. 8:1618-1622
مصطلحات موضوعية: Taste (sociology), media_common.quotation_subject, Temel İşleme Metotları, General Medicine, Production Technology, Agricultural economics, Şerbetli Tatlı, Social life, Geography, Nevzine, Sherbet Dessert, Geleneksel Gıdalar, Üretim Teknolojisi, Basic Processing Methods, Traditional Foods, media_common
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97e27f11a0ffdbff71ed41c9fc1859b0
https://doi.org/10.24925/turjaf.v8i8.1618-1622.3287 -
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المؤلفون: Mustafa Karakaya, Ali Samet Babaoğlu, Nuran Erdem, Hatice Berna Poçan
المساهمون: Güzelyurt Meslek Yüksekokulu
مصطلحات موضوعية: Sensory Analysis, biology, Chemistry, Tissue transglutaminase, General Chemical Engineering, media_common.quotation_subject, food and beverages, Textures, General Chemistry, Texture profile analysis, biology.protein, Animals, Quality (business), Food science, Scanning Electron Microscopy, Beef, Thermal Processing (foods), Food Science, media_common
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cd5c85365fefe9adf53098500c93e9b
https://hdl.handle.net/20.500.12451/7713