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1دورية أكاديمية
المصدر: ACS Omega, Vol 9, Iss 13, Pp 14963-14976 (2024)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2470-1343
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2دورية أكاديمية
المؤلفون: Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields
المصدر: Foods, Vol 13, Iss 7, p 1053 (2024)
مصطلحات موضوعية: n/a, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields
المصدر: Foods, Vol 13, Iss 5, p 694 (2024)
مصطلحات موضوعية: extractions, antioxidant capacity, LC–MS/MS, Guayusa tea, in vitro digestion, antimicrobial activity, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Türkan Uzlaşır, Hatice Kübra Şaşmaz, Haşim Kelebek
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 4, Pp 554-560 (2024)
مصطلحات موضوعية: spirulina platensis, freeze-thawing, antioxidant activity, phenolic compounds, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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5
المؤلفون: Hatice Kubra Sasmaz, Onur Sevindik, Pınar Kadiroglu, Eda Adal, Özgür Cem Erkin, Serkan Selli, Hasim Kelebek
المساهمون: Turizm Fakültesi -- Gastronomi ve Mutfak Sanatları Bölümü, Adal, Eda
مصطلحات موضوعية: Quality parameters, Antioxidant properties, Color, Biochemistry, Industrial and Manufacturing Engineering, Antioxidants, Bioactive compounds, LC–MS/MS, LC-MS-MS, Diallyl Trisulfide, Garlic, Allicin, Allium sativum L, Lc.ms/ms, Agriculture, Environment & Ecology - Phytochemicals - Garlic, General Chemistry, Antioxidant capacity, Food Science & Technology, Amino acids, Allium sativa L, Phenolics, HPLC, Sugars, Allium sativum, Amino-acids, Black garlics, Food Science, Biotechnology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8217c0c2a0744b9c01b965010c156a5b
https://hdl.handle.net/20.500.12508/2262