المؤلفون: Ekrem Köksal, Hatice Tohma, Ömer Kılıç, Yusuf Alan, Abdülmelik Aras, İlhami Gülçin, Ercan Bursal

المصدر: Scientia Pharmaceutica, Vol 85, Iss 2, p 24 (2017)

مصطلحات موضوعية: Nepeta trachonitica, antimicrobial activity, antioxidant activity, phenolic compounds, HPLC-MS/MS, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2218-0532/85/2/24; https://doaj.org/toc/2218-0532

URL الوصول: https://doaj.org/article/916e0edc1fb24f8fb3b815518571cea5

المؤلفون: Hatice Tohma, Ekrem Köksal, Ömer Kılıç, Yusuf Alan, Mustafa Abdullah Yılmaz, İlhami Gülçin, Ercan Bursal, Saleh H. Alwasel

المصدر: Antioxidants, Vol 5, Iss 4, p 38 (2016)

مصطلحات موضوعية: Salvia L. species, antioxidant activity, antimicrobial activity, HPLC-MS/MS, phenolic compounds, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2076-3921/5/4/38; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/e1557f7bc6f3468bb827a562d3ea3bdf

المؤلفون: Ahmet Altay, Ahmet C. Gören, Ekrem Köksal, Hatice Tohma, İlhami Gülçin

المساهمون: GÖREN, AHMET CEYHAN, EBYÜ, Fen Edebiyat Fakültesi

المصدر: Journal of Food Measurement and Characterization. 13:1607-1619

مصطلحات موضوعية: Fumaric acid, General Chemical Engineering, Flavonoid, 01 natural sciences, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Safety, Risk, Reliability and Quality, Butyrylcholinesterase, chemistry.chemical_classification, Chromatography, Ethanol, biology, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Acetylcholinesterase, 0104 chemical sciences, Enzyme, chemistry, analysis of its phenolic compounds by LC-MS/MS-, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.13, ss.1607-1619, 2019 [Tohma H., ALTAY A., KÖKSAL E., Goren A. C. , GÜLÇİN İ., -Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria)], Rhus coriaria, Sumac · Rhus coriaria · Anticancer activity · Anticholinergic activity · α-Glycosidase · α-Amylase, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8beb322acd1d7b8044ea4e635c3630af
https://doi.org/10.1007/s11694-019-00077-9

المؤلفون: Ekrem Köksal, Fikret Türkan, Ercan Bursal, Hatice Tohma, Omer Kilic, Abdülmelik Aras, İlhami Gülçin

المصدر: Chemistry & Biodiversity. 16

مصطلحات موضوعية: Antioxidant, Glycoside Hydrolases, DPPH, medicine.medical_treatment, Phytochemicals, antioxidant activity, Bioengineering, 01 natural sciences, Biochemistry, Antioxidants, Cholinergic Antagonists, HPLC/MS/MS, Structure-Activity Relationship, chemistry.chemical_compound, Phenols, Chlorogenic acid, medicine, Hypoglycemic Agents, Lecokia cretica, Glycoside Hydrolase Inhibitors, Molecular Biology, Butyrylcholinesterase, chemistry.chemical_classification, Dose-Response Relationship, Drug, Traditional medicine, Plant Extracts, 010405 organic chemistry, General Chemistry, General Medicine, Quinic acid, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, Enzyme, antidiabetic activity, chemistry, Phytochemical, Acetylcholinesterase, anticholinergic activity, Molecular Medicine, Cholinesterase Inhibitors, Malic acid, Apiaceae

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc28382c7876c397e97a180bf5ad682a
https://doi.org/10.1002/cbdv.201900341

المؤلفون: Ekrem Köksal, Sevgi Altın, İlhami Gülçin, Hatice Tohma, Tubanur Koktepe

المساهمون: EBYÜ, Fen Edebiyat Fakültesi

المصدر: International Journal of Food Properties. :1-10

مصطلحات موضوعية: inorganic chemicals, 01 natural sciences, 0404 agricultural biotechnology, Haricot bean (Phaseolus vulgaris), Enzyme purification, Peroxidase, chemistry.chemical_classification, biology, 010405 organic chemistry, Precipitation (chemistry), Cationic polymerization, food and beverages, 04 agricultural and veterinary sciences, Enzyme characterization, biology.organism_classification, 040401 food science, 0104 chemical sciences, Enzyme inhibition, Point of delivery, Enzyme, chemistry, Biochemistry, biology.protein, Phaseolus, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae772cd5b319684167c951776004ef0a
https://doi.org/10.1080/10942912.2017.1360903

المؤلفون: Ekrem Köksal, Mesut Işık, Emrah Dikici, Hatice Tohma

المصدر: Volume: 45, Issue: 3 425-433
Hacettepe Journal of Biology and Chemistry

مصطلحات موضوعية: chemistry.chemical_classification, Phlomis, Antioxidant, biology, Traditional medicine, Chemistry, medicine.medical_treatment, Phlomis pungens L.,antioksidan aktivite,oksidatif stres, Flavonoid, medicine, biology.organism_classification, Phlomis pungens L.,antioxidant activity,Oxidative stress

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b00635637b23b0f83177dfdeeee5723
https://doi.org/10.15671/hjbc.2018.184

المؤلفون: Ekrem Köksal, İlhami Gülçin, Hatice Tohma, Sevgi Altın

المصدر: International Journal of Food Properties. 20:1949-1959

مصطلحات موضوعية: 0301 basic medicine, Chromatography, biology, Molecular mass, 010405 organic chemistry, Size-exclusion chromatography, Substrate (chemistry), 01 natural sciences, 0104 chemical sciences, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, biology.protein, Enzyme kinetics, Guaiacol, Hydrogen peroxide, Polyacrylamide gel electrophoresis, Food Science, Peroxidase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a7b46fab86b1755c5f81ee4a20b7b15b
https://doi.org/10.1080/10942912.2016.1225308

المؤلفون: İlhami Gülçin, Ahmet Altay, Parham Taslimi, Ekrem Köksal, Lokman Durmaz, Mustafa Korkmaz, Hatice Tohma

المصدر: JOURNAL OF FOOD BIOCHEMISTRY

مصطلحات موضوعية: Gypsophila, Antioxidant, medicine.medical_treatment, Phytochemicals, Biophysics, Caryophyllaceae, Antioxidants, Cholinergic Antagonists, chemistry.chemical_compound, Phenols, Cell Line, Tumor, medicine, Humans, Hypoglycemic Agents, IC50, Butyrylcholinesterase, Cell Proliferation, Pharmacology, chemistry.chemical_classification, Flavonoids, biology, Traditional medicine, Vanillin, Cell Biology, Syringic acid, Plant Components, Aerial, biology.organism_classification, Enzyme, chemistry, Phytochemical, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::058b45fa4863f28909d7d6afe884f327
https://pubmed.ncbi.nlm.nih.gov/31353687

المؤلفون: İlhami Gülçin, Hatice Tohma, Ekrem Köksal, Ercan Bursal, Mustafa Korkmaz, Mesut Işık

المساهمون: EBYÜ, Fen Edebiyat Fakültesi

المصدر: International Journal of Pharmacology. 11:366-371

مصطلحات موضوعية: CUPRAC, Pharmacology, Gypsophila, Antioxidant, biology, Traditional medicine, Chemistry, medicine.medical_treatment, Gypsophila bitlisensis, biology.organism_classification, Oxidative stress, visual_art, FRAP, medicine, visual_art.visual_art_medium, Bark, DPPH

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6f949a603f9512fead8e5234e7b7f10
https://doi.org/10.3923/ijp.2015.366.371

المؤلفون: Saleh Alwasel, İlhami Gülçin, Ahmet C. Gören, Ekrem Köksal, Ercan Bursal, Hatice Tohma

المساهمون: GÖREN, AHMET CEYHAN

مصطلحات موضوعية: Antioxidant, DPPH, General Chemical Engineering, medicine.medical_treatment, Flavonoid, medicine.disease_cause, 01 natural sciences, Industrial and Manufacturing Engineering, Ferulic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Antioxidant activity, Phenols, medicine, Food science, Safety, Risk, Reliability and Quality, chemistry.chemical_classification, Flavonoids, HPLC-MS/MS, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, chemistry, Biochemistry, Pyrogallol, Tohma H., GÜLÇİN İ., Bursal E., Goren A. C. , ALWASEL S. H. , KÖKSAL E., -Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS-, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.11, ss.556-566, 2017, Zingiber officinale, Oxidative stress, Ginger (Zingiber officinale Rosc.), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e83c6412532d92fd3417af8701fc32e4
https://aperta.ulakbim.gov.tr/record/98265