المؤلفون: Fernandes CM; Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.; Nutrition Post-Graduate Program, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil., Bernardo GL; Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.; Nutrition Post-Graduate Program, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.; Nutrition Departament, Federal University of Santa Catarina, Campus Universitário, s/n, Trindade, Florianópolis 88040-900, SC, Brazil., Fernandes AC; Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.; Nutrition Post-Graduate Program, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.; Nutrition Departament, Federal University of Santa Catarina, Campus Universitário, s/n, Trindade, Florianópolis 88040-900, SC, Brazil., Geraldo APG; Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.; Nutrition Departament, Federal University of Santa Catarina, Campus Universitário, s/n, Trindade, Florianópolis 88040-900, SC, Brazil., Hauschild DB; Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.; Nutrition Post-Graduate Program, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil., Venske DKR; Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.; Nutrition Post-Graduate Program, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.; Nutrition Departament, Federal University of Santa Catarina, Campus Universitário, s/n, Trindade, Florianópolis 88040-900, SC, Brazil., Medeiros FL; Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.; Nutrition Post-Graduate Program, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil., Proença RPDC; Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.; Nutrition Post-Graduate Program, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.; Nutrition Departament, Federal University of Santa Catarina, Campus Universitário, s/n, Trindade, Florianópolis 88040-900, SC, Brazil., Uggioni PL; Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.; Nutrition Post-Graduate Program, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.; Nutrition Departament, Federal University of Santa Catarina, Campus Universitário, s/n, Trindade, Florianópolis 88040-900, SC, Brazil.

المصدر: Nutrients [Nutrients] 2024 May 28; Vol. 16 (11). Date of Electronic Publication: 2024 May 28.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Diabetes Mellitus, Type 2*/diet therapy , Cooking*/methods, Humans ; Pilot Projects ; Male ; Female ; Middle Aged ; Adult ; Brazil ; Aged ; Glycemic Index ; Health Knowledge, Attitudes, Practice ; Surveys and Questionnaires

المؤلفون: Oliveira LDA; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Ventura JC; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Hauschild DB; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Moreno YMF; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil.

المصدر: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2024 Apr; Vol. 39 (2), pp. 385-395. Date of Electronic Publication: 2023 May 23.

نوع المنشور: Journal Article; Systematic Review

بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 8606733 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1941-2452 (Electronic) Linking ISSN: 08845336 NLM ISO Abbreviation: Nutr Clin Pract Subsets: MEDLINE

مواضيع طبية MeSH: Critical Illness*/therapy , Cell Membrane*, Child ; Humans ; Length of Stay ; Prognosis ; Prospective Studies ; Respiration, Artificial

المؤلفون: de Abreu AM; Post-Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil. Electronic address: alinema.nutricionista@gmail.com., Copetti CLK; Post-Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil., Hauschild DB; Post-Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil; Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil., Di Pietro PF; Post-Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil; Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil., Wazlawik E; Post-Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil; Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil.

المصدر: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2022 Jun; Vol. 41 (6), pp. 1434-1444. Date of Electronic Publication: 2022 Feb 22.

نوع المنشور: Journal Article; Meta-Analysis; Systematic Review; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8309603 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1983 (Electronic) Linking ISSN: 02615614 NLM ISO Abbreviation: Clin Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Renal Insufficiency, Chronic* , alpha-Linolenic Acid*, Adult ; Aged ; Biomarkers ; C-Reactive Protein/analysis ; Dietary Supplements ; Humans ; Renal Dialysis ; Vegetables

المؤلفون: Ventura JC; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Oliveira LDA; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Silveira TT; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Hauschild DB; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Mehta NM; Division of Critical Care Medicine, Department of Anesthesiology, Critical Care and Pain Medicine, Boston Children's Hospital, Boston, Massachusetts, USA.; Department of Anesthesia, Critical Care and Pain Medicine, Harvard Medical School, Boston, Massachusetts, USA., Moreno YMF; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil.; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil.

مؤلفون مشاركون: PICU-ScREEN Study Group

المصدر: JPEN. Journal of parenteral and enteral nutrition [JPEN J Parenter Enteral Nutr] 2022 Feb; Vol. 46 (2), pp. 330-338. Date of Electronic Publication: 2021 May 01.

نوع المنشور: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 7804134 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1941-2444 (Electronic) Linking ISSN: 01486071 NLM ISO Abbreviation: JPEN J Parenter Enteral Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Malnutrition*/diagnosis , Nutritional Status*, Child ; Child, Preschool ; Critical Illness/therapy ; Humans ; Infant ; Intensive Care Units, Pediatric ; Length of Stay ; Prospective Studies ; Retrospective Studies

المؤلفون: Bernardo GL; Nutrition in Foodservice Research Centre (NUPPRE, Núcleo de Pesquisa de Nutrição em Produção de Refeições), Postgraduate Programme in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Campus Universitário João Davi Ferreira Lima, Trindade, Florianópolis, Santa Catarina 88040-900, Brazil., Rodrigues VM; Nutrition in Foodservice Research Centre (NUPPRE, Núcleo de Pesquisa de Nutrição em Produção de Refeições), Postgraduate Programme in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Campus Universitário João Davi Ferreira Lima, Trindade, Florianópolis, Santa Catarina 88040-900, Brazil. Electronic address: v.mellorodrigues@yahoo.com.br., Bastos BS; Nutrition in Foodservice Research Centre (NUPPRE, Núcleo de Pesquisa de Nutrição em Produção de Refeições), Postgraduate Programme in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Campus Universitário João Davi Ferreira Lima, Trindade, Florianópolis, Santa Catarina 88040-900, Brazil., Uggioni PL; Nutrition in Foodservice Research Centre (NUPPRE, Núcleo de Pesquisa de Nutrição em Produção de Refeições), Postgraduate Programme in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Campus Universitário João Davi Ferreira Lima, Trindade, Florianópolis, Santa Catarina 88040-900, Brazil., Hauschild DB; Department of Nutrition, Federal University of Santa Catarina, Campus Universitário João Davi Ferreira Lima, Trindade, Florianópolis, Santa Catarina 88040-900, Brazil., Fernandes AC; Nutrition in Foodservice Research Centre (NUPPRE, Núcleo de Pesquisa de Nutrição em Produção de Refeições), Postgraduate Programme in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Campus Universitário João Davi Ferreira Lima, Trindade, Florianópolis, Santa Catarina 88040-900, Brazil., Martinelli SS; Nutrition in Foodservice Research Centre (NUPPRE, Núcleo de Pesquisa de Nutrição em Produção de Refeições), Postgraduate Programme in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Campus Universitário João Davi Ferreira Lima, Trindade, Florianópolis, Santa Catarina 88040-900, Brazil., Cavalli SB; Nutrition in Foodservice Research Centre (NUPPRE, Núcleo de Pesquisa de Nutrição em Produção de Refeições), Postgraduate Programme in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Campus Universitário João Davi Ferreira Lima, Trindade, Florianópolis, Santa Catarina 88040-900, Brazil., Bray J; The Foodservice and Applied Nutrition Research Group, Faculty of Management, Bournemouth University, Dorset House D241, Talbot Campus, Fern Barrow, Poole, BH12 5BB, United Kingdom., Hartwell H; The Foodservice and Applied Nutrition Research Group, Faculty of Management, Bournemouth University, Dorset House D241, Talbot Campus, Fern Barrow, Poole, BH12 5BB, United Kingdom., Pacheco da Costa Proença R; Nutrition in Foodservice Research Centre (NUPPRE, Núcleo de Pesquisa de Nutrição em Produção de Refeições), Postgraduate Programme in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Campus Universitário João Davi Ferreira Lima, Trindade, Florianópolis, Santa Catarina 88040-900, Brazil.

المصدر: Appetite [Appetite] 2021 Nov 01; Vol. 166, pp. 105432. Date of Electronic Publication: 2021 Jun 02.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

مواضيع طبية MeSH: Universities* , Vegetables*, Adult ; Cooking ; Cross-Sectional Studies ; Diet ; Feeding Behavior ; Fruit ; Humans ; Students ; Surveys and Questionnaires

المؤلفون: Hauschild DB; Nutrition Department, Federal University of Santa Catarina, Florianópolis, Brazil., Oliveira LDA; Federal University of Santa Catarina, Florianópolis, Brazil., Ventura JC; Federal University of Santa Catarina, Florianópolis, Brazil., Farias MS; Nutrition, Joana de Gusmão Children's Hospital, Florianópolis, Brazil., Barbosa E; Nutrition, Joana de Gusmão Children's Hospital, Florianópolis, Brazil., Bresolin NL; Pediatric Intensive Care Unit, Joana de Gusmão Children's Hospital, Florianópolis, Brazil., Moreno YMF; Federal University of Santa Catarina, Florianópolis, Brazil.

المصدر: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2021 Apr; Vol. 34 (2), pp. 365-373. Date of Electronic Publication: 2020 Aug 07.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE

مواضيع طبية MeSH: Critical Illness* , Immunosuppression Therapy*, Adult ; Child ; Child, Preschool ; Female ; Humans ; Infant ; Inflammation ; Length of Stay ; Longitudinal Studies ; Male ; Prospective Studies

المؤلفون: Ventura JC, Hauschild DB, Barbosa E, Bresolin NL, Kawai K, Mehta NM, Moreno YMF

المصدر: Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2020 Feb; Vol. 120 (2), pp. 219-229. Date of Electronic Publication: 2019 Sep 12.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 101573920 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2212-2672 (Print) Linking ISSN: 22122672 NLM ISO Abbreviation: J Acad Nutr Diet Subsets: MEDLINE

مواضيع طبية MeSH: Child Nutrition Disorders/*mortality , Critical Illness/*mortality , Intensive Care Units, Pediatric/*statistics & numerical data , Length of Stay/*statistics & numerical data , Patient Admission/*statistics & numerical data, Adolescent ; Anthropometry ; Body Mass Index ; Brazil/epidemiology ; Child ; Child, Preschool ; Female ; Humans ; Infant ; Male ; Patient Discharge/statistics & numerical data ; Predictive Value of Tests ; Proportional Hazards Models ; Prospective Studies ; Regression Analysis ; Time Factors

المؤلفون: Hauschild DB; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Oliveira LDA; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Farias MS; Nutrition, Joana de Gusmão Children's Hospital, Florianópolis, Brazil., Barbosa E; Nutrition, Joana de Gusmão Children's Hospital, Florianópolis, Brazil., Bresolin NL; Pediatric Intensive Care Unit, Joana de Gusmão Children's Hospital, Florianópolis, Brazil., Mehta NM; Division of Critical Care Medicine, Department of Anesthesiology, Critical Care and Pain Medicine, Boston Children's Hospital, Boston, Massachusetts, USA.; Harvard Medical School, Boston, Massachusetts, USA., Moreno YMF; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil.

المصدر: JPEN. Journal of parenteral and enteral nutrition [JPEN J Parenter Enteral Nutr] 2019 Feb; Vol. 43 (2), pp. 281-289. Date of Electronic Publication: 2018 Jun 30.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 7804134 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1941-2444 (Electronic) Linking ISSN: 01486071 NLM ISO Abbreviation: JPEN J Parenter Enteral Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Dietary Supplements*, Critical Care/*methods , Dietary Proteins/*administration & dosage , Enteral Nutrition/*methods, Critical Illness ; Enteral Nutrition/statistics & numerical data ; Feasibility Studies ; Female ; Humans ; Infant ; Length of Stay/statistics & numerical data ; Male ; Pilot Projects

المؤلفون: da Silva AT; Post-Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil. Electronic address: angela.teodosio@posgrad.ufsc.br., Hauschild DB; Post-Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil. Electronic address: daniela.hauschild@posgrad.ufsc.br., de Almeida Oliveira LD; Post-Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil. Electronic address: luna.oliveira@posgrad.ufsc.br., de Fragas Hinnig P; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil. Electronic address: patricia.hinnig@ufsc.br., Franco Moreno YM; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil. Electronic address: yara.moreno@ufsc.br., Wazlawik E; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil. Electronic address: e.wazlawik@ufsc.br.

المصدر: Clinical nutrition ESPEN [Clin Nutr ESPEN] 2018 Dec; Vol. 28, pp. 12-20. Date of Electronic Publication: 2018 Sep 21.

نوع المنشور: Journal Article; Meta-Analysis; Research Support, Non-U.S. Gov't; Systematic Review

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101654592 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2405-4577 (Electronic) Linking ISSN: 24054577 NLM ISO Abbreviation: Clin Nutr ESPEN Subsets: MEDLINE

مواضيع طبية MeSH: Electric Impedance* , Fluid Therapy* , Water-Electrolyte Balance*, Critical Illness/*mortality, Critical Illness/therapy ; Humans

المؤلفون: da Silva AT; Federal University of Santa Catarina, Health Sciences Center, Post-Graduate Program in Nutrition, Trindade Florianópolis, Santa Catarina, Brazil., Hauschild DB; Federal University of Santa Catarina, Health Sciences Center, Post-Graduate Program in Nutrition, Trindade Florianópolis, Santa Catarina, Brazil., Moreno YMF; Federal University of Santa Catarina, Health Sciences Center, Post-Graduate Program in Nutrition, Trindade Florianópolis, Santa Catarina, Brazil., Bastos JLD; Federal University of Santa Catarina, Health Sciences Center, Public Health Department, Trindade Florianópolis, Santa Catarina, Brazil., Wazlawik E; Federal University of Santa Catarina, Health Sciences Center, Post-Graduate Program in Nutrition, Trindade Florianópolis, Santa Catarina, Brazil.

المصدر: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2018 Dec; Vol. 33 (6), pp. 831-842. Date of Electronic Publication: 2018 May 22.

نوع المنشور: Journal Article; Validation Study

بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 8606733 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1941-2452 (Electronic) Linking ISSN: 08845336 NLM ISO Abbreviation: Nutr Clin Pract Subsets: MEDLINE

مواضيع طبية MeSH: Electric Impedance* , Nutrition Assessment* , Nutritional Status* , Renal Dialysis*, Kidney Failure, Chronic/*complications , Malnutrition/*diagnosis, Adult ; Aged ; Body Composition ; Female ; Humans ; Male ; Malnutrition/etiology ; Mass Screening ; Middle Aged ; Reference Values ; Sensitivity and Specificity ; Sex Factors