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1دورية أكاديمية
المؤلفون: Hawi Debelo, Chelsey Fiecke, Anton Terekhov, Bradley Reuhs, Bruce Hamaker, Mario G. Ferruzzi
المصدر: NFS Journal, Vol 32, Iss , Pp 100144- (2023)
مصطلحات موضوعية: Nutrition profile, Phenolic compounds, Monosaccharide composition, Moringa, Hibiscus, Baobab, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2
المؤلفون: Aurélie Bechoff, Apurba Shee, Brighton M. Mvumi, Patrick Ngwenyama, Hawi Debelo, Mario G. Ferruzzi, Loveness K. Nyanga, Sarah Mayanja, Keith I. Tomlins
المصدر: Food Security. 14:571-590
مصطلحات موضوعية: S1, Development, Agronomy and Crop Science, Food Science
وصف الملف: application/pdf
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3
المؤلفون: Michael P. Dzakovich, Hawi Debelo, Marc C. Albertsen, Ping Che, Todd J. Jones, Marissa K. Simon, Zuo-Yu Zhao, Kimberly Glassman, Mario G. Ferruzzi
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e6215e226ede81e0fcc2f1ca84fa61c1
https://doi.org/10.1101/2022.08.03.501587 -
4
المؤلفون: Haley Burtch, Nahla V. Bassil, Molla F. Mengist, Sydney Corbin, Hamed Bostan, Kim E. Hummer, Hawi Debelo, Mario G. Ferruzzi, Massimo Iorizzo, Colin D. Kay, Marti Pottorff, Mary Ann Lila, Candace Nunn
المصدر: Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Scientific Reportsمصطلحات موضوعية: 0106 biological sciences, Germplasm, Genotype, Blueberry Plants, lcsh:Medicine, Biology, In Vitro Techniques, 01 natural sciences, Article, Plant breeding, Gastrointestinal digestion, Hydroxybenzoates, Metabolomics, Food science, lcsh:Science, Flavonoids, Multidisciplinary, 010401 analytical chemistry, lcsh:R, food and beverages, Heritability, 0104 chemical sciences, Correlation analysis, Digestion, lcsh:Q, Secondary metabolism, 010606 plant biology & botany
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5
المؤلفون: Min Li, Mario G. Ferruzzi, Hawi Debelo
المصدر: Current Opinion in Food Science. 32:90-102
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, business.industry, Chemistry, food and beverages, Biological activity, 04 agricultural and veterinary sciences, 040401 food science, Applied Microbiology and Biotechnology, Whole grains, Bioavailability, 03 medical and health sciences, Human health, 0404 agricultural biotechnology, Polyphenol, Food processing, Food science, business, Food Science
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6
المؤلفون: Hawi Debelo, JoLynne D. Wightman, Olívia Gonçalves Leão Coelho, Mario G. Ferruzzi, Rita de Cássia Gonçalves Alfenas, Richard D. Mattes
المصدر: Foodfunction. 12(22)
مصطلحات موضوعية: Adult, Blood Glucose, Male, media_common.quotation_subject, Appetite, Thirst, Cognition, Double-Blind Method, Phenols, medicine, Humans, Vitis, Food science, wine.grape_variety, Flavor, Glycemic, media_common, Meal, Cross-Over Studies, business.industry, food and beverages, General Medicine, Concord grape, Crossover study, Fruit and Vegetable Juices, Postprandial, wine, Female, medicine.symptom, business, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dacf6cbf9110388dbcfdb9860ce60ea5
https://pubmed.ncbi.nlm.nih.gov/34698750 -
7
المؤلفون: Michael Dzakovich, Hawi Debelo, Marc Albertsen, Ping Che, Todd Jones, Marissa Simon, Zuo-Yu Zhao, Mario Ferruzzi
المصدر: Current Developments in Nutrition. 6:1179
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), Food Science
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8
المؤلفون: Kang Xu, Laura Roman, Mario M. Martinez, Mengmeng Guo, Hawi Debelo, Mario G. Ferruzzi
المصدر: Xu, K, Debelo, H, Roman, L, Guo, M, Ferruzzi, M G & Martinez, M M 2021, ' Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds ', Food Chemistry, vol. 364, 130395 . https://doi.org/10.1016/j.foodchem.2021.130395
مصطلحات موضوعية: Flavonols, Okra, Flour, Composite number, Polysaccharide, 01 natural sciences, Analytical Chemistry, Ferulic acid, Cell wall, chemistry.chemical_compound, 0404 agricultural biotechnology, Abelmoschus, Hardness, Food science, Triticum, 2. Zero hunger, chemistry.chemical_classification, Extrusion, Food structuring, 010401 analytical chemistry, food and beverages, Wheat bread, Bread, 04 agricultural and veterinary sciences, General Medicine, Carbohydrate, Dietary fiber, 040401 food science, 0104 chemical sciences, chemistry, Phenolics, Baking, Food Science
وصف الملف: application/pdf
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9
المؤلفون: Johanita Kruger, John R.N. Taylor, Mario G. Ferruzzi, Hawi Debelo
المصدر: Comprehensive reviews in food science and food safetyREFERENCES. 19(6)
مصطلحات موضوعية: business.industry, Supply chain, Iron, Food fortification, Provitamins, Biological Availability, Staple food, Starch, Ascorbic acid, Micronutrient, Biotechnology, Product (business), Ingredient, Zinc, Procurement, Food, Fortified, Micronutrients, business, Vitamin A, Food Science
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10
المؤلفون: Janet A. Novotny, David J. Baer, Patrick Solverson, Hawi Debelo, Theresa R Henderson, Mario G. Ferruzzi
المصدر: Nutrients
Volume 11
Issue 12مصطلحات موضوعية: Adult, Male, berries, medicine.medical_treatment, T2DM, Berry, Overweight, Article, Anthocyanins, Animal science, Phenols, Diabetes mellitus, medicine, Humans, insulin sensitivity, Sugar, Aged, Glucose tolerance test, Meal, Cross-Over Studies, Nutrition and Dietetics, medicine.diagnostic_test, diabetes, business.industry, Insulin, Area under the curve, Glucose Tolerance Test, Middle Aged, medicine.disease, Diet, Fruit and Vegetable Juices, Fruit, Female, Insulin Resistance, medicine.symptom, business, Food Analysis, Food Science
وصف الملف: application/pdf