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1دورية أكاديمية
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2دورية أكاديميةThe Effect of Hawthorn Berry Phenolics and Parsley Roots Fermented Juice on Frankfurters’ Shelf-Life
المؤلفون: Corina PREDESCU, Camelia PAPUC, Georgeta ȘTEFAN, Gheorghe GORAN
المصدر: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 2, Pp 149-155 (2018)
مصطلحات موضوعية: meat industry, parsley juice nitrite, hawthorn berry phenolics, natural preservatives., Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
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4دورية أكاديمية
المؤلفون: Aimin Qiao, Yihai Wang, Limin Xiang, Zhenxue Zhang, Xiangjiu He
المصدر: Journal of Functional Foods, Vol 13, Iss , Pp 308-313 (2015)
مصطلحات موضوعية: Hawthorn berry, Crataegus pinnatifida, Triterpenoids, Antiproliferative activity, Antioxidant, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Muhammad Akmal Farooq, Richard E. Roberts, Valérie B. Schini-Kerth, Musaad Althobaiti, Alamgeer, Waqas Younis
المصدر: Journal of Berry Research. 11:249-265
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, biology, Chemistry, Crataegus songarica, Soil Science, Estrogen receptor, Plant Science, 030204 cardiovascular system & hematology, Horticulture, Endothelium dependent, biology.organism_classification, Biochemistry, 03 medical and health sciences, 030104 developmental biology, 0302 clinical medicine, Endocrinology, Internal medicine, medicine, Relaxation (physics), Hawthorn berry, Porcine coronary artery, Agronomy and Crop Science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c724aadba76497a785d69e40190ba67c
https://doi.org/10.3233/jbr-200662 -
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المؤلفون: L. I. Lim, H. L. Tan, Liewphing Pui
المصدر: Journal of Food Measurement and Characterization. 15:2540-2548
مصطلحات موضوعية: Aqueous solution, biology, Chemistry, General Chemical Engineering, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Berry, Crataegus pinnatifida, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, 0404 agricultural biotechnology, Ultimate tensile strength, Hawthorn berry, Profile analysis, Elongation, Safety, Risk, Reliability and Quality, Food Science, Nuclear chemistry
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7دورية أكاديمية
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المؤلفون: Ianne Kong, Zhee Enn Leaw, Liew Phing Pui
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: 3d printed, biology, Chemistry, General Chemical Engineering, General Chemistry, Crataegus pinnatifida, biology.organism_classification, chemistry.chemical_compound, Glycerol, Hawthorn berry, Food science, Gelatin film, Corn starch, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f23e75fad82932e87d0d44cc31947a75
https://doi.org/10.1111/jfpp.15752 -
9دورية أكاديمية
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10The Effect of Hawthorn Berry Phenolics and Parsley Roots Fermented Juice on Frankfurters’ Shelf-Life
المصدر: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 2, Pp 149-155 (2018)
مصطلحات موضوعية: Carrot juice, Food Preservatives, food.ingredient, lcsh:TP368-456, Chemistry, Food additive, meat industry, Food preservation, Food storage, food and beverages, General Medicine, parsley juice nitrite, hawthorn berry phenolics, Shelf life, chemistry.chemical_compound, lcsh:Food processing and manufacture, food, natural preservatives, Food science, Sodium nitrite, Fermentation in food processing
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::168e1bbe682a9ba21daa0a665a098252
http://journals.usamvcluj.ro/index.php/fst/article/view/13115