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1دورية أكاديمية
المؤلفون: Araújo, Francisca Diana da SilvaAff1, Aff2, IDs10886024015426_cor1, Molano, Eddy Patricia Lopez, Cabrera, Odalys García, Fidelis, Carlos Henrique da Vasconcelos, Pereira, Gonçalo Amarante Guimarães, Eberlin, Marcos Nogueira
المصدر: Journal of Chemical Ecology. :1-8
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2دورية أكاديمية
المؤلفون: Qiuping YE, Wen YU, Jixiong XIE, Xinping ZENG, Mengyun YING
المصدر: Shipin gongye ke-ji, Vol 45, Iss 18, Pp 210-218 (2024)
مصطلحات موضوعية: jasmine tea, drying method, volatile components, headspace solid phase microextraction-gas chromatography-mass spectrometry, electronic nose, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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3دورية أكاديمية
المؤلفون: WANG Yan, MENG Ailian, JIA Xin, YE Jiawei, XU Pan, ZHANG Yanjun, QIU Yalu, HE Jiang, MAO Tengxiao, GAO Peng
المصدر: Fushe yanjiu yu fushe gongyi xuebao, Vol 42, Iss 4, Pp 75-88 (2024)
مصطلحات موضوعية: ligusticum chuanxiong hort, 60co-γ irradiation, volatile constituent, headspace solid phase microextraction-gas chromatography-mass spectrometry, multivariate analysis, Nuclear and particle physics. Atomic energy. Radioactivity, QC770-798, Medical physics. Medical radiology. Nuclear medicine, R895-920
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1000-3436
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4دورية أكاديمية
المؤلفون: Guanjun PAN, Jiao FENG, Linyuan DUAN, Xuanli ZHANG, Guoli DAI, Ping SHUAI, Ken QIN, Zhilong HAO, Bo ZHANG
المصدر: Shipin gongye ke-ji, Vol 45, Iss 15, Pp 264-273 (2024)
مصطلحات موضوعية: wolfberry tea processed from bud and leaf, volatile component, biochemical composition, headspace solid phase microextraction-gas chromatography-time of flight mass spectrometry (hs-spme-gc-tof-ms), aroma activity value (oav), Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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5دورية أكاديمية
المصدر: Shipin Kexue, Vol 45, Iss 13, Pp 173-180 (2024)
مصطلحات موضوعية: nongxiangxing base baijiu, burnt flavor, headspace solid-phase microextraction-gas chromatography-mass spectrometry, 2,4-di-tert-butylphenol, omission experiments, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Vuko, Elma, Radman, Sanja, Bočina, Ivana, Kamenjarin, Juraj, Bezmalinović, Ivana, Fredotović, ŽeljanaAff1, IDs0042502404531x_cor6
المصدر: Planta: An International Journal of Plant Biology. 260(4)
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7دورية أكاديمية
المؤلفون: Zakharkiv, Igor, Zui, MarynaAff2, IDs1169602303100y_cor2, Zaitsev, Vladimir
المصدر: Chemical Papers. 78(1):435-445
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8دورية أكاديمية
المصدر: Shipin Kexue, Vol 45, Iss 11, Pp 175-185 (2024)
مصطلحات موضوعية: toddalia asiatica lam. honey, headspace-solid phase microextraction-gas chromatography quadrupole-time-of-flight mass spectrometry, volatile components, key aroma compounds, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Yi MA, Xiao YU, Xin WEI, Yong DU, Xiongjun XIAO, Huiling HUANG, Jianxia TAN, Yue WANG
المصدر: Shipin gongye ke-ji, Vol 45, Iss 12, Pp 265-274 (2024)
مصطلحات موضوعية: fermented kiwi black tea wine, high performance liquid chromatography, headspace solid phase microextraction-gas chromatography-mass spectrometry, electronic nose, flavour, quality, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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10دورية أكاديمية
المصدر: Shipin Kexue, Vol 45, Iss 10, Pp 272-280 (2024)
مصطلحات موضوعية: whole-fat cow milk powder, whole-fat goat milk powder, headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry, volatile compounds, Food processing and manufacture, TP368-456
وصف الملف: electronic resource