-
1
المؤلفون: Hehong Yang, Xu Huang, Peijun Li, Qian Liu, Zengbao Wu, Kong Baohua, Yanqing Li
المصدر: Advance Journal of Food Science and Technology. 5:14-18
مصطلحات موضوعية: Antioxidant, Chemistry, medicine.medical_treatment, General Chemistry, Industrial and Manufacturing Engineering, Porcine plasma, chemistry.chemical_compound, Hydrolysis, Biochemistry, Natural food, medicine, Organic chemistry, Hydroxyl radical, Protein hydrolysates, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9457bb98530c984530eef4e1a728b35f
https://doi.org/10.19026/ajfst.5.3218 -
2
المؤلفون: Qian Liu, Peijun Li, Hehong Yang, Yanan Jiang, Baohua Kong, Juyang Zhao, Hongtao Zhang
المصدر: Advance Journal of Food Science and Technology. 5:19-23
مصطلحات موضوعية: Meat packing industry, Thiobarbituric acid, business.industry, food and beverages, General Chemistry, Industrial and Manufacturing Engineering, Maillard reaction, symbols.namesake, chemistry.chemical_compound, Pigment, chemistry, visual_art, symbols, TBARS, visual_art.visual_art_medium, Food science, Nitrite, Sodium nitrite, business, Sugar, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ca076f032a9cf1ab6259566390ca4594
https://doi.org/10.19026/ajfst.5.3219