نتائج البحث - "Hei‐Ryeo Yoon"

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دورية أكاديمية

Antifungal Action of Ginkgo biloba Outer Seedcoat on Rice Sheath blight

المؤلفون: Tae-Seok Oh, Han-Mo Koo, Hei-Ryeo Yoon, Nam-Su Jeong, Yeong-Jin Kim, Chang-Ho Kim

المصدر: The Plant Pathology Journal, Vol 31, Iss 1, Pp 61-66 (2015)

مصطلحات موضوعية: antifungal activity, Ginkgo biloba outer seedcoat, pesticide, polysaccharide, sheath blight, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://www.ncbi.nlm.nih.gov/pmc/articles/4356606; https://doaj.org/toc/1598-2254

URL الوصول: https://doaj.org/article/7b13bd2776bc49d38dfbbedf89146db9

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2

دورية أكاديمية

The Development of Cereal Bars with Dried Anchovy for Chinese Customer Using Check All That Apply (CATA) Analysis for Liking and Disliking.

المؤلفون: Ji Eun Oh, Hei-Ryeo Yoon

المصدر: Journal of the Korean Society of Food Culture; Jun2021, Vol. 36 Issue 3, p247-255, 9p

مصطلحات موضوعية: BARS (Desserts), FLAVOR, LIKES & dislikes, ANCHOVIES, HOT peppers, CHINESE people, SNACK foods, SEAFOOD

مصطلحات جغرافية: CHINA

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Study on Importance-Performance Analysis Regarding Selection Attributes of Rice-Convenience Foods

المؤلفون: Hei Ryeo Yoon, Jin A. Jang, Mi Sook Cho, Narae Oh, Hyojin Park

المصدر: Journal of the Korean Society of Food Science and Nutrition. 45:593-601

مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030109 nutrition & dietetics, Nutrition and Dietetics, food.type_of_dish, food, Convenience food, business.industry, Food science, business, Selection (genetic algorithm), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bad8d4320dc07f44bd4389362094cd0a
https://doi.org/10.3746/jkfn.2016.45.4.593

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Analysis of Dietary Intake Status and Risk of Metabolic Syndrome According to White Rice Consumption in Korea: Basted on Data 1st (1998), 4th (2007~2009), 6th (2013) Korean National Health and Nutrition Examination Survey (KNHANES)

المؤلفون: Fang-Fang Song, Hei-Ryeo Yoon, Jin-A Jang, Mi-Sook Cho, Yangsuk Kim

المصدر: Journal of The Korean Society of Food Culture. 30:682-694

مصطلحات موضوعية: Consumption (economics), Waist, National Health and Nutrition Examination Survey, business.industry, Dietary intake, Hypertriglyceridemia, food and beverages, medicine.disease, Blood pressure, Environmental health, White rice, Medicine, Food science, Metabolic syndrome, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::89e20e8e6c93a3254abe2f10adfc0119
https://doi.org/10.7318/kjfc/2015.30.5.682

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Antifungal Action of Ginkgo biloba Outer Seedcoat on Rice Sheath blight

المؤلفون: Hei-Ryeo Yoon, Yeong-Jin Kim, Nam-Su Jeong, Han-Mo Koo, Chang-Ho Kim, Tae-Seok Oh

المصدر: The Plant Pathology Journal, Vol 31, Iss 1, Pp 61-66 (2015)
The Plant Pathology Journal

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fa7225d97481366fba67f8ee3f5793a
http://www.ncbi.nlm.nih.gov/pmc/articles/4356606

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The Study on Dietary Behavior and Health Related Behaviors of Self Perceived Sodium Intake Groups

المؤلفون: Nam-E Kang, Juhyeon Kim, Hei-Ryeo Yoon

المصدر: Journal of The Korean Society of Food Culture. 29:511-518

مصطلحات موضوعية: Gerontology, business.industry, Sodium, digestive, oral, and skin physiology, Health related, chemistry.chemical_element, Dietary behavior, Sodium intake, chemistry, Environmental health, Nutritional knowledge, Food processing, Medicine, Household income, Self perceived, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d86a93f6688dac3246d14fcb66c53ee0
https://doi.org/10.7318/kjfc/2014.29.6.511

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A Study on the Behavior of Food Hygiene and Interest in Dietary Information According to the Level of Awareness and Practice of Food Safety

المؤلفون: Nam-E Kang, Hei-Ryeo Yoon, Juhyeon Kim

المصدر: Journal of the Korean Society of Food Culture. 28:623-630

مصطلحات موضوعية: Food hygiene, business.industry, Environmental health, Medicine, Marketing, business, Food safety

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::01cf5fdab59d35b5331059690d92b395
https://doi.org/10.7318/kjfc/2013.28.6.623

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Study on Differences in Perception of Weight Management, Balanced Food Intake, Knowledge of Obesity, and Nutrition Knowledge in Male and Female University Students

المؤلفون: Juhyeon Kim, Nam-E Kang, Hei-Ryeo Yoon

المصدر: Journal of the Korean Society of Food Culture. 27:759-768

مصطلحات موضوعية: medicine.medical_specialty, Food intake, business.industry, media_common.quotation_subject, medicine.disease, Body weight, Obesity, Nutrition knowledge, Endocrinology, Perception, Internal medicine, Weight management, medicine, business, Female students, Demography, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::63f0a9ba8108df77e3c54eabf5d6f3be
https://doi.org/10.7318/kjfc/2012.27.6.759

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A Study on Family Values Influencing on University Students' Childbirth Intention

المؤلفون: Hei-Ryeo Yoon, Seong-Ae Hong

المصدر: The Korean Journal of Health Service Management. 6:197-208

مصطلحات موضوعية: Position (obstetrics), Childbirth, Low fertility, Gender role, Psychology, Social psychology, Family values

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7e27e3cfb7f5a754398e1f3bf6f25c26
https://doi.org/10.12811/kshsm.2012.6.3.197

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A Survey on the Nationwide Customers' Usage of Kimchi Consumption

المؤلفون: Juhyeon Kim, Hei-Ryeo Yoon

المصدر: The Korean Journal of Food And Nutrition. 25:299-307

مصطلحات موضوعية: Consumption (economics), Toxicology, Significant difference, Advertising, Business, Warehouse

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3fafe2501cba108a731ac242bc4dd425
https://doi.org/10.9799/ksfan.2012.25.2.299

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