-
1دورية أكاديمية
المؤلفون: He Ni, Helen E. Hayes, David Stead, Vassilios Raikos
المصدر: Heliyon, Vol 4, Iss 10, Pp e00875- (2018)
مصطلحات موضوعية: Food analysis, Food safety, Food science, Food technology, Nutrition, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Vassilios Raikos, Lynn P. Pirie, Sati Gürel, Helen E. Hayes
المصدر: Molecules, Vol 26, Iss 6, p 1504 (2021)
مصطلحات موضوعية: yogurt, vitamin E, emulsion, encapsulation, antioxidant activity, Organic chemistry, QD241-441
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Qianqian Ni, Viren Ranawana, Helen E. Hayes, Nicholas J. Hayward, David Stead, Vassilios Raikos
المصدر: Foods, Vol 9, Iss 9, p 1192 (2020)
مصطلحات موضوعية: broad bean hull, Vicia faba, bread, gluten, high fiber, texture, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
4
المؤلفون: Marietta Sayegh, Qian Qian Ni, Viren Ranawana, Vassilios Raikos, Nicholas J. Hayward, Helen E. Hayes, Gary Duncan, Louise Cantlay, Freda Farquharson, Michael Solvang, Graham W. Horgan, Petra Louis, Wendy R. Russell, Miriam Clegg, Frank Thies, Madalina Neacsu
المصدر: British Journal of Nutrition. :1-16
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)
-
5
المؤلفون: Madalina Neacsu, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Nicholas J. Vaughan, Wendy R. Russell, Vassilios Raikos
المصدر: Crops; Volume 2; Issue 3; Pages: 287-305
مصطلحات موضوعية: buckwheat, Fagopyrum esculentum, hulls, NSP, plant protein, amino acids, minerals, plant secondary metabolites, dietary biodiversity, General Medicine
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a6037dcad6c89454f57fbf051472216
https://doi.org/10.3390/crops2030021 -
6
المؤلفون: Helen E. Hayes, He Ni, Vassilios Raikos
المصدر: International Journal of Food Science & Technology. 55:1935-1942
مصطلحات موضوعية: 0303 health sciences, Engineering, 030309 nutrition & dietetics, business.industry, Recipe, 04 agricultural and veterinary sciences, 040401 food science, Industrial and Manufacturing Engineering, Manufacturing engineering, Core Facility, 03 medical and health sciences, 0404 agricultural biotechnology, Strategic research, business, Food Science
-
7
المؤلفون: He Ni, Guang Liu, Vassilios Raikos, Huaijie Yang, Hai-Hang Li, David Stead, Helen E. Hayes
المصدر: International Journal of Food Science & Technology. 55:1281-1288
مصطلحات موضوعية: 0303 health sciences, Whey protein, biology, 030309 nutrition & dietetics, business.industry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Industrial and Manufacturing Engineering, Biotechnology, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, Polyphenol, Division (horticulture), Strategic research, Gaultheria shallon, business, Food Science
-
8
المؤلفون: Harry J McArdle, Lorraine Gambling, Helen E. Hayes, Valerie Joan Stevens, Susan M. Hay, William D. Rees
المصدر: Journal of Developmental Origins of Health and Disease. 11:264-272
مصطلحات موضوعية: Male, 0301 basic medicine, medicine.medical_specialty, Offspring, Iron, Medicine (miscellaneous), Biology, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Pregnancy, Fatty Acids, Omega-6, Lactation, Internal medicine, Fatty Acids, Omega-3, medicine, Animals, Humans, Brain Chemistry, chemistry.chemical_classification, Anemia, Iron-Deficiency, Pregnancy Complications, Hematologic, Brain, Fatty acid, Iron Deficiencies, Iron deficiency, Lipid Metabolism, medicine.disease, Animals, Suckling, Rats, Disease Models, Animal, 030104 developmental biology, medicine.anatomical_structure, Endocrinology, Animals, Newborn, chemistry, Docosahexaenoic acid, Prenatal Exposure Delayed Effects, Saturated fatty acid, Female, Arachidonic acid, 030217 neurology & neurosurgery, Polyunsaturated fatty acid
-
9
المؤلفون: David Stead, Vassilios Raikos, He Ni, Helen E. Hayes
المصدر: International Journal of Food Science & Technology. 54:2975-2982
مصطلحات موضوعية: chemistry.chemical_classification, Whey protein, Protease, biology, medicine.medical_treatment, 010401 analytical chemistry, Angiotensin-converting enzyme, 04 agricultural and veterinary sciences, Pronase, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Hydrolysate, 0104 chemical sciences, 0404 agricultural biotechnology, Enzyme, chemistry, biology.protein, medicine, Food science, Beta-lactoglobulin, Streptomyces griseus, Food Science
-
10
المؤلفون: Alex Glover, Helen E. Hayes, He Ni, Vassilios Raikos
المصدر: Nutrition and Health. :026010602211057
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::558fa62a2b42146d1a3f10b7c4e392cc
https://doi.org/10.1177/02601060221105744