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1دورية أكاديمية
المصدر: Food & Nutrition Research, Vol 54, Iss 0, Pp 1-8 (2010)
مصطلحات موضوعية: nutrient density, nutrition, nutrition recommendations, climate change, greenhouse gas (GHG) emissions, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: S.I. Duchemin, H. Stålhammar, Marie Paulsson, M. Stenholdt Hansen, L. Buhelt Johansen, W.F. Fikse, Helena Lindmark-Månsson, Maria Glantz, Dirk-Jan de Koning, Kajsa Nilsson
المصدر: Journal of dairy science. 103(8)
مصطلحات موضوعية: endocrine system, animal structures, Glycosylation, Genotype, Protein profile, Lactoglobulins, Mass Spectrometry, chemistry.chemical_compound, fluids and secretions, Casein, Genetics, Animals, Milk trait, Food science, Phosphorylation, Dairy cattle, Sweden, Genetic variants, food and beverages, Caseins, Phosphate, Milk Proteins, Milk, chemistry, Lactalbumin, Animal Science and Zoology, Rennet, Cattle, Female, Chymosin, Protein Processing, Post-Translational, Food Science, Chromatography, Liquid
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المؤلفون: Helena Lindmark-Månsson, W.F. Fikse, Dirk-Jan de Koning, M. Stenholdt Hansen, L. Buhelt Johansen, Maria Glantz, Marie Paulsson, Kajsa Nilsson, H. Stålhammar, S.I. Duchemin
المصدر: Journal of dairy science. 103(9)
مصطلحات موضوعية: Genotype, Biology, Selective breeding, Genetic correlation, 03 medical and health sciences, fluids and secretions, Animal science, Cheese, Genetics, SNP, Animals, Dairy cattle, 030304 developmental biology, Sweden, 0303 health sciences, 0402 animal and dairy science, food and beverages, Caseins, 04 agricultural and veterinary sciences, Heritability, Milk Proteins, 040201 dairy & animal science, Milk, Phenotype, Trait, Herd, Animal Science and Zoology, Cattle, Female, Chymosin, Food Science
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المؤلفون: Liisa Byberg, Annika Smedman, Monika Johansson, Agnes Abrahamson, Henrik Hansson, Åse Lundh, Jonas A. Ohlsson, Helena Lindmark-Månsson
المصدر: International Dairy Journal. 73:151-154
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, food.ingredient, Chemistry, Kefir, food and beverages, Filmjölk, Soured milk, 04 agricultural and veterinary sciences, Modified milk ingredients, 040401 food science, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, fluids and secretions, 0404 agricultural biotechnology, food, Galactose, Skimmed milk, Fermented milk products, Food science, Lactose, Food Science
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المؤلفون: Maria Henriksson, Anna-Karin Modin Edman, Christian Swensson, Helena Lindmark-Månsson, Annika Smedman
المصدر: Journal of the Science of Food and Agriculture. 97:4890-4897
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, Food industry, Animal feed, business.industry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Biology, 040201 dairy & animal science, Feed conversion ratio, 03 medical and health sciences, Milk yield, Sustainability, Sustainable agriculture, Production (economics), Composition (visual arts), Food science, business, Agronomy and Crop Science, Food Science, Biotechnology
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المؤلفون: Kajsa Nilsson, Stephen H. Burleigh, Ahmed Abdelghani, Maria Glantz, Marie Paulsson, Lene Buhelt Johansen, Helena Lindmark-Månsson
المصدر: International Dairy Journal. 109:104754
مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Cleavage (embryo), 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, fluids and secretions, 0404 agricultural biotechnology, Enzyme, Capillary electrophoresis, Casein, Coagulation (water treatment), Chymosin, Food science, Food Science
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المؤلفون: Karin Hallin Saedén, Richard Löfgren, Jeanette Lindau, Julia Hartmann, Helena Lindmark-Månsson, Elisabet Waak, Cecilia Svensson, Maria Rosenlöw, Lene Buhelt Johansen, Maria Glantz, Birgitta Svensson, Annika Höjer, Marie Paulsson, Valentin Rauh
المصدر: International Dairy Journal. 107:104724
مصطلحات موضوعية: Protease, medicine.diagnostic_test, biology, Proteolysis, medicine.medical_treatment, Food spoilage, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Raw milk, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, 0404 agricultural biotechnology, Farm level, Milk fat, medicine, Ionic calcium, biology.protein, Food science, Lipase, Food Science
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المؤلفون: Sara Straniero, Helena Lindmark-Månsson, Ingrid Dahlman, Marie Paulsson, Fredrik Rosqvist, Ulf Risérus, Paul Petrus, Mats Rudling, Annika Smedman
المصدر: The American Journal of Clinical Nutrition. 102:20-30
مصطلحات موضوعية: Adult, Male, Saturated fat, Gene Expression, Medicine (miscellaneous), Peripheral blood mononuclear cell, Body Mass Index, Young Adult, chemistry.chemical_compound, Gene expression, Homeostasis, Humans, Single-Blind Method, Cholesterol metabolism, Milk fat globule, Triglycerides, Aged, Apolipoproteins B, Glycoproteins, Nutrition and Dietetics, Apolipoprotein A-I, Cholesterol, Cholesterol, HDL, Fatty Acids, Serine Endopeptidases, Phytosterols, food and beverages, Cholesterol, LDL, Feeding Behavior, Lipid Droplets, Middle Aged, Sitosterols, Healthy Volunteers, Nutrition Assessment, Membrane, chemistry, Biochemistry, Low-density lipoprotein, Leukocytes, Mononuclear, Female, lipids (amino acids, peptides, and proteins), Dairy Products, Proprotein Convertases, Glycolipids, Proprotein Convertase 9, Energy Intake
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6ae2eb0ef036c3de4091d72b667e707
https://doi.org/10.3945/ajcn.115.107045 -
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المؤلفون: F. Gustavsson, H. Stålhammar, Anders Andrén, Nina Aagaard Poulsen, Maria Glantz, Lotte Bach Larsen, Albert Johannes Buitenhuis, Marie Paulsson, Helena Lindmark-Månsson
المصدر: Gustavsson, F, Buitenhuis, A J, Glantz, M, Stalhammar, H, Lindmark-Mansson, H, Poulsen, N A, Larsen, L B, Andren, A & Paulsson, M 2014, ' Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle ', International Dairy Journal, vol. 39, no. 1, pp. 102-107 . https://doi.org/10.1016/j.idairyj.2014.05.007
مصطلحات موضوعية: education.field_of_study, Population, HOLSTEIN-FRIESIAN COWS, Genetic variants, food and beverages, Biology, LACTOGLOBULIN BLG GENOTYPES, RHEOLOGICAL PROPERTIES, COAGULATING BOVINE-MILK, Applied Microbiology and Biotechnology, SIMMENTAL COWS, PRODUCTION TRAITS, Genotype, ITALIAN HOLSTEIN, NONCOAGULATING MILK, Food science, Chymosin, education, CASEIN CSN2-CSN3 HAPLOTYPES, FINNISH AYRSHIRE, Dairy cattle, Food Science
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المصدر: Journal of Dairy Science. 95:5552-5560
مصطلحات موضوعية: DNA Repair, Ultraviolet Rays, DNA damage, DNA repair, Blotting, Western, Antineoplastic Agents, Biology, S Phase, chemistry.chemical_compound, Lactoferricin, Cell Line, Tumor, Genetics, Ultraviolet light, Humans, S phase, DNA synthesis, Lactoferrin, Molecular biology, Peptide Fragments, Comet assay, chemistry, biology.protein, Animal Science and Zoology, Comet Assay, Caco-2 Cells, DNA Damage, Food Science