المؤلفون: Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio E. Picarella, Isabella Nicoletti, Carmela Gerardi, Giovanni Mita, Øyvind M. Andersen

المصدر: Frontiers in Nutrition, Vol 6 (2019)

مصطلحات موضوعية: tomato, tomato breeding, bioactive compounds, anthocyanins, functional food, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnut.2019.00133/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/3463e8cb17764dbb827cfd18e1511fcd

المؤلفون: Helge Berland, Øyvind M. Andersen

المصدر: Molecules, Vol 26, Iss 3, p 709 (2021)

مصطلحات موضوعية: 3-deoxyanthocyanidin, A–E rings, trans-chalcone, structure elucidation, equilibrium network, colours, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/3/709; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/8dd5529dd7bb47d4a4a611578d2f56ac

المؤلفون: Federica Blando, Nadia Calabriso, Helge Berland, Gabriele Maiorano, Carmela Gerardi, Maria Annunziata Carluccio, Øyvind M. Andersen

المصدر: International Journal of Molecular Sciences, Vol 19, Iss 1, p 169 (2018)

مصطلحات موضوعية: non-acylated anthocyanins, anthocyanins with aromatic acylation, structure–activity relationship (SAR), mahaleb cherry, blackcurrant, black carrot, “Sun Black” tomato, VCAM-1, ICAM-1, endothelial adhesion molecules., Biology (General), QH301-705.5, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1422-0067/19/1/169; https://doaj.org/toc/1422-0067

URL الوصول: https://doaj.org/article/56f03841c30a4af6aa494260cf3918d3

المؤلفون: Irene Skaar, Monica Jordheim, Robert Byamukama, Helge Berland, Øyvind M. Andersen, Christopher Adaku

المصدر: Phytochemistry Letters. 29:225-230

مصطلحات موضوعية: chemistry.chemical_classification, biology, 010405 organic chemistry, Chemistry, Stereochemistry, Flavonoid, Bothriocline, Plant Science, Asteraceae, biology.organism_classification, 01 natural sciences, Biochemistry, 0104 chemical sciences, Anthocyanidins, 010404 medicinal & biomolecular chemistry, Pigment, chemistry.chemical_compound, visual_art, visual_art.visual_art_medium, Agronomy and Crop Science, Erlangea, Biotechnology, Anthocyanidin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9147abab4512afdd130e9d1a09fa24ab
https://doi.org/10.1016/j.phytol.2018.12.016

المؤلفون: Helge, Berland, Øyvind M, Andersen

المصدر: Molecules

مصطلحات موضوعية: 3-deoxyanthocyanidin, Magnetic Resonance Spectroscopy, Molecular Structure, Pigmentation, trans-chalcone, structure elucidation, Color, A–E rings, Article, NMR, Anthocyanins, Kinetics, equilibrium network, Chalcone, Isomerism, colours, Sphagnopsida

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::75258de1b8c1417a5dd4b8b3187a2765
https://pubmed.ncbi.nlm.nih.gov/33573075

المؤلفون: Simon C. Deroles, Huaibi Zhang, Brian R. Jordan, Nick W. Albert, Kevin M. Davies, Tony K. McGhie, Yanfei Zhou, Øyvind M. Andersen, Helge Berland, Anne Stavland, Kathy E. Schwinn, Monica Jordheim

مصطلحات موضوعية: chemistry.chemical_classification, Flavonoids, Multidisciplinary, Magnetic Resonance Spectroscopy, biology, Phenylpropanoid, Molecular Structure, Flavonoid, fungi, Marchantia, food and beverages, Pigments, Biological, Biological Sciences, Plants, biology.organism_classification, Biological Evolution, Anthocyanidins, Anthocyanins, chemistry.chemical_compound, Marchantia polymorpha, Nutrient, chemistry, Anthocyanin, Botany, Extreme environment

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a32c7ae6b22a2609ec378f7447e134b1
https://europepmc.org/articles/PMC6778211/

المؤلفون: Giovanni Mita, Andrea Mazzucato, Isabella Nicoletti, Helge Berland, Maurizio Enea Picarella, Carmela Gerardi, Miriana Durante, Øyvind M. Andersen, Gabriele Maiorano, Federica Blando

المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 6 (2019)
Frontiers in nutrition Online 6 (2019). doi:10.3389/fnut.2019.00133
info:cnr-pdr/source/autori:Blando F, Berland H, Maiorano G, Durante M, Mazzucato A, Picarella ME, Nicoletti I, Gerardi C, Mita G, Andersen OM/titolo:Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines/doi:10.3389%2Ffnut.2019.00133/rivista:Frontiers in nutrition Online/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:6

مصطلحات موضوعية: 0301 basic medicine, Endocrinology, Diabetes and Metabolism, lcsh:TX341-641, 030209 endocrinology & metabolism, tomato, functional food, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Chlorogenic acid, Petunidin, Wild tomato, Food science, Carotenoid, functional foods, Nutrition, Original Research, chemistry.chemical_classification, bioactive compounds, 030109 nutrition & dietetics, Nutrition and Dietetics, tomato breeding, biology, Phenolic acid, biology.organism_classification, anthocyanins, Malvidin, chemistry, Anthocyanin, Solanum, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281ab99ec91f58fed2c9b1ec07785cb9
https://doi.org/10.3389/fnut.2019.00133

المؤلفون: Øyvind M. Andersen, Gabriele Maiorano, Federica Blando, Helge Berland, Nadia Calabriso, Maria Annunziata Carluccio, Carmela Gerardi

المصدر: International Journal of Molecular Sciences; Volume 19; Issue 1; Pages: 169
International Journal of Molecular Sciences
International journal of molecular sciences
19 (2018). doi:10.3390/ijms19010169
info:cnr-pdr/source/autori:Blando F.; Calabriso N.; Berland H.; Maiorano G.; Gerardi C.; Carluccio M.A.; Andersen O.M./titolo:Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables/doi:10.3390%2Fijms19010169/rivista:International journal of molecular sciences (Print)/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
International Journal of Molecular Sciences, Vol 19, Iss 1, p 169 (2018)

مصطلحات موضوعية: 0301 basic medicine, Oxygen radical absorbance capacity, Anti-Inflammatory Agents, Mahaleb cherry, lcsh:Chemistry, Anthocyanins, structure-activity relationship (SAR), chemistry.chemical_compound, Solanum lycopersicum, Vegetables, endothelial adhesion molecules, Food science, lcsh:QH301-705.5, Spectroscopy, Chromatography, High Pressure Liquid, VCAM-1, biology, anthocyanins with aromatic acylation, food and beverages, General Medicine, Free Radical Scavengers, Intercellular Adhesion Molecule-1, ICAM-1, mahaleb cherry, Computer Science Applications, Daucus carota, visual_art, "Sun Black" tomato, black carrot, visual_art.visual_art_medium, “Sun Black” tomato, non-acylated anthocyanins, structure–activity relationship (SAR), blackcurrant, Trolox equivalent antioxidant capacity, Vascular Cell Adhesion Molecule-1, Enzyme-Linked Immunosorbent Assay, Catalysis, Cinnamic acid, Article, Inorganic Chemistry, 03 medical and health sciences, Pigment, Structure-Activity Relationship, Structure–activity relationship, Humans, Physical and Theoretical Chemistry, Molecular Biology, 030109 nutrition & dietetics, Plant Extracts, Tumor Necrosis Factor-alpha, Organic Chemistry, fungi, Endothelial Cells, biology.organism_classification, lcsh:Biology (General), lcsh:QD1-999, chemistry, Anthocyanin, Fruit

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe677bd7134b533ed54a6fd55ffbd9b1

المؤلفون: Nadia Calabriso, Carmela Gerardi, Helge Berland, Gabriele Maiorano, Øyvind M. Andersen, Maria Annunziata Carluccio, Federica Blando

مصطلحات موضوعية: biology, fungi, Mahaleb cherry, food and beverages, biology.organism_classification, food_chemistry, chemistry.chemical_compound, Pigment, chemistry, Fruits and vegetables, Anthocyanin, visual_art, visual_art.visual_art_medium, Food science, Scavenging

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbab5304f3efd04f27f55a6f93709ac2

المؤلفون: Paul Joseph, Walter Going, Frank Eriksen, Baker Hughes, Lars Vinje, Helge Berland

المصدر: All Days.

مصطلحات موضوعية: Engineering, Engineering management, Completion (oil and gas wells), business.industry, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::30e51ce6845a14cd7b7c4a8d2a8e5793
https://doi.org/10.2118/115540-ms