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1دورية أكاديمية
المصدر: Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-10 (2023)
مصطلحات موضوعية: Cottonseed, Gossypol, Growth performance, Hematological parameters, Semen characteristics, Wistar albino rats, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2661-8974
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2دورية أكاديمية
المؤلفون: Bharathi Pukalenthy, Dhasarathan Manickam, Sarankumar Chandran, Karthikeyan Adhimoolam, Vellaikumar Sampathrajan, Ravikesavan Rajasekaran, Kavithapushpam Arunachalam, Hemalatha Ganapathyswamy, Vanniarajan Chocklingam, Vignesh Muthusamy, Firoz Hossain, Senthil Natesan
المصدر: Biotechnology & Biotechnological Equipment, Vol 33, Iss 1, Pp 144-153 (2019)
مصطلحات موضوعية: lysine and tryptophan, quality protein maize, simple sequence repeats, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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3
المؤلفون: Thirukkumar Subramani, Hemalatha Ganapathyswamy, Vellaikumar Sampathrajan, Amutha Sundararajan, Murugan Marimuthu
المصدر: Journal of Applied and Natural Science. 14:176-185
مصطلحات موضوعية: General Immunology and Microbiology, General Agricultural and Biological Sciences, General Biochemistry, Genetics and Molecular Biology, General Environmental Science
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4
المؤلفون: Sivasankari Ruckmangathan, Hemalatha Ganapathyswamy, Amutha Sundararajan, Umamaheswari Thiyagamoorthy, Rick Green, Thirukkumar Subramani
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
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5
المؤلفون: Hemalatha Ganapathyswamy, Thirukkumar Subramani
المصدر: J Food Sci Technol
مصطلحات موضوعية: Liposome, Food industry, Chemistry, business.industry, digestive, oral, and skin physiology, Nanotechnology, Review Article, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, Shelf life, 01 natural sciences, 0104 chemical sciences, Bioavailability, Encapsulation (networking), Nutraceutical, Food processing, Micro-encapsulation, 0210 nano-technology, business, Food Science
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6
المؤلفون: Hemalatha Ganapathyswamy, Amutha Sundararajan, Vellaikumar Sampathrajan, Thirukkumar Subramani
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: Cottonseed, chemistry.chemical_compound, Milk yield, Chromatography, chemistry, Gossypol, General Chemical Engineering, Extraction (chemistry), General Chemistry, Response surface methodology, Food Science
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7
المؤلفون: Hemalatha Ganapathyswamy, Bharathi Pukalenthy, Vignesh Muthusamy, Ravikesavan Rajasekaran, Kavithapushpam Arunachalam, Karthikeyan Adhimoolam, Senthil Natesan, Sarankumar Chandran, Vanniarajan Chocklingam, Firoz Hossain, Dhasarathan Manickam, Vellaikumar Sampathrajan
المصدر: Biotechnology & Biotechnological Equipment, Vol 33, Iss 1, Pp 144-153 (2019)
مصطلحات موضوعية: 0106 biological sciences, lysine and tryptophan, lcsh:Biotechnology, quality protein maize, Lysine, Biology, complex mixtures, 01 natural sciences, 03 medical and health sciences, lcsh:TP248.13-248.65, Productivity, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Agricultural plant, Tryptophan, Amino acid, Agronomy, chemistry, Backcrossing, bacteria, Microsatellite, Line (text file), simple sequence repeats, 010606 plant biology & botany, Biotechnology
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8دورية أكاديمية
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