المؤلفون: Atieno, Prisca, Hendriks, Sheryl L^{Aff1, IDs4317002300140y_cor2}

المصدر: CABI Agriculture and Bioscience. 4(1)

المؤلفون: Badiane, Ousmane^Aff5, Hendriks, Sheryl L.^Aff6, Glatzel, Katrin^Aff7, Abdelradi, Fadi^Aff8, Admassie, Assefa^Aff9, Adjaye, John Asafu^Aff10, Ayieko, Miltone^Aff11, Bekele, Endashaw^Aff12, Chaibi, Thameur^Aff13, Hassan, Mohamed Hag Ali^Aff14, Mbaye, Mame Samba^Aff15, Mengoub, Fatima Ezzahra^Aff16, Miano, Douglas W.^Aff17, Muyonga, John H.^Aff18, Olofinbiyi, Tolulope^Aff19, Ramadan, Racha^Aff20, Sibanda, Simbarashe^Aff21

المساهمون: von Braun, Joachim, editor^Aff1, Afsana, Kaosar, editor^Aff2, Fresco, Louise O., editor^Aff3, Hassan, Mohamed Hag Ali, editor^Aff4

المصدر: Science and Innovations for Food Systems Transformation. :713-735

المؤلفون: Masters, William A.^Aff5, Martinez, Elena M.^Aff6, Greb, Friederike^Aff7, Herforth, Anna^{Aff8, Aff9}, Hendriks, Sheryl L.^Aff10

المساهمون: von Braun, Joachim, editor^Aff1, Afsana, Kaosar, editor^Aff2, Fresco, Louise O., editor^Aff3, Hassan, Mohamed Hag Ali, editor^Aff4

المصدر: Science and Innovations for Food Systems Transformation. :603-623

المؤلفون: Kennedy, Eileen T., Torero, Maximo A., Mozaffarian, Dariush, Masters, William A., Steiner, Roy A., Hendriks, Sheryl L., Morrison, Jamie A., Merrigan, Kathleen A., Ghosh, Shibani A., Mason-d’Croz, Daniel E.

المصدر: In Current Developments in Nutrition May 2023 7(5)

المؤلفون: Kamenya, Madalitso A., Hendriks, Sheryl L., Gandidzanwa, Colleta, Ulimwengu, John, Odjo, Sunday

المصدر: In Food Policy November 2022 113

المؤلفون: Ibrahim, Kobe H., Hendriks, Sheryl L., Schönfeldt, Hettie

المصدر: In Land Use Policy August 2022 119

المؤلفون: Hendriks, Sheryl L.

المصدر: Nature: International weekly journal of science. 606(7915):650-652

المؤلفون: Odhiambo, Valiant O, Hendriks, Sheryl L^{Aff1, IDs12571021011766_cor2}, Mutsvangwa-Sammie, Eness P

المصدر: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. 13(6):1343-1357

المؤلفون: Fanzo, Jessica, Haddad, Lawrence, Schneider, Kate R., Béné, Christophe, Covic, Namukolo M., Guarin, Alejandro, Herforth, Anna W., Herrero, Mario, Sumaila, U. Rashid, Aburto, Nancy J., Amuyunzu-Nyamongo, Mary, Barquera, Simon, Battersby, Jane, Beal, Ty, Bizzotto Molina, Paulina, Brusset, Emery, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Conforti, Piero, Davis, Claire, DeClerck, Fabrice A.J., Elouafi, Ismahane, Fabi, Carola, Gephart, Jessica A., Golden, Christopher D., Hendriks, Sheryl L., Huang, Jikun, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta J., McLaren, Rebecca, Neufeld, Lynnette M., Nordhagen, Stella, Remans, Roseline, Resnick, Danielle, Silverberg, Marissa, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Wei, Shijin, Rosero Moncayo, Jose

المصدر: In Food Policy October 2021 104

المؤلفون: Hendriks, Sheryl L.^Aff1

المصدر: Biologia Futura: A Quarterly of the Hungarian Academy of Sciences. 72(2):105-111