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1دورية أكاديمية
المؤلفون: Cédric Moretton, Cécile Gouttefangeas, Constance Dubois, Frédéric Jacques Tessier, Chantal Fradin, Emmanuelle Prost-Camus, Michel Prost, Marc Haumont, Henri Nigay
المصدر: Journal of Functional Foods, Vol 78, Iss , Pp 104308- (2021)
مصطلحات موضوعية: Caramel, Antioxidant, TEAC, KRL, C. elegans, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Michel Prost, Cécile Gouttefangeas, Chantal Fradin, Emmanuelle Prost-Camus, Constance Dubois, Marc Haumont, Cédric Moretton, Henri Nigay, Frédéric J Tessier
المساهمون: Nigay SA, Facteurs de Risque et Déterminants Moléculaires des Maladies liées au Vieillissement - U 1167 (RID-AGE), Institut Pasteur de Lille, Réseau International des Instituts Pasteur (RIIP)-Réseau International des Instituts Pasteur (RIIP)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Lille-Centre Hospitalier Régional Universitaire [Lille] (CHRU Lille), CHU Lille, Laboratoire de Recherche Appliquée Spiral [Bourgogne] (LARA SPIRAL)
المصدر: Journal of Functional Foods, Vol 78, Iss, Pp 104308-(2021)
Journal of Functional Foods
Journal of Functional Foods, 2021, 78, ⟨10.1016/j.jff.2020.104308⟩مصطلحات موضوعية: 0301 basic medicine, Antioxidant, medicine.medical_treatment, Medicine (miscellaneous), Class iii, [SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain, 03 medical and health sciences, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, Caramel, In vivo, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, medicine, TX341-641, Food science, Gallic acid, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM], 030109 nutrition & dietetics, Nutrition and Dietetics, Nutrition. Foods and food supply, [SDV.BA]Life Sciences [q-bio]/Animal biology, TEAC, [SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Molecular biology, 04 agricultural and veterinary sciences, [SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism, 040401 food science, In vitro, Antioxidant capacity, chemistry, C. elegans, KRL, Trolox, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
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المؤلفون: Henri Nigay, Cédric Moretton
المصدر: Analytical Methods. 8:6573-6579
مصطلحات موضوعية: Detection limit, Chromatography, General Chemical Engineering, General Engineering, 04 agricultural and veterinary sciences, Class iii, 040401 food science, Total error, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Imidazole, Graphitic carbon, Uv detection
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المؤلفون: Cédric Moretton, Elisabeth Guichard, Henri Nigay, Laurianne Paravisini, Catherine Dacremont, Cécile Gouttefangeas
المساهمون: Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Nigay SA, UR 0264 Unité de recherches sur les Arômes, Institut National de la Recherche Agronomique (INRA), Centre National de la Recherche Scientifique (CNRS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB), Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS ), Institut National de la Recherche Agronomique ( INRA )
المصدر: Food Research International
Food Research International, Elsevier, 2017, 100, pp.209-215. ⟨10.1016/j.foodres.2017.07.003⟩
Food Research International, Elsevier, 2017, 100 (Part 1), pp.209-215. ⟨10.1016/j.foodres.2017.07.003⟩
Food Research International, Elsevier, 2017, 100, pp.209-215. 〈10.1016/j.foodres.2017.07.003〉مصطلحات موضوعية: Adult, Male, Dietary Sugars, media_common.quotation_subject, [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition, Flavour, Sensory system, Gas Chromatography-Mass Spectrometry, Candy, Young Adult, 0404 agricultural biotechnology, Perception, Humans, Food science, Aroma, ComputingMilieux_MISCELLANEOUS, media_common, Volatile Organic Compounds, biology, Chemistry, 04 agricultural and veterinary sciences, Middle Aged, biology.organism_classification, 040401 food science, Flavoring Agents, Taste, Odorants, Female, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
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المؤلفون: Henri Nigay, Chantal Septier, Cédric Moretton, Gaëlle Arvisenet, Elisabeth Guichard, Catherine Dacremont, Laurianne Paravisini
المساهمون: Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Nigay SA, AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Nigay SAS, ANRT (Association Nationale de la Recherche et de la Technologie), Regional Council for Burgundy, FEDER (European Union), Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS )
المصدر: Food Research International
Food Research International, Elsevier, 2014, 57, pp.79-88. ⟨10.1016/j.foodres.2014.01.009⟩
Food Research International, Elsevier, 2014, 57, pp.79-88. 〈10.1016/j.foodres.2014.01.009〉مصطلحات موضوعية: biology, Chemistry, [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition, [ SDV.IDA ] Life Sciences [q-bio]/Food engineering, Odor typicality, biology.organism_classification, Odorant mixture, Odor, Olfactometry, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food science, Gas chromatography, Omission test, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Aroma, Food Science
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المؤلفون: Karine Gourrat-Pernin, Elisabeth Guichard, Catherine Dacremont, Cécile Gouttefangeas, Cédric Moretton, Henri Nigay, Laurianne Paravisini
المصدر: Flavour and Fragrance Journal. 27:424-432
مصطلحات موضوعية: Chromatography, biology, Cooking process, Chemistry, Organoleptic, food and beverages, General Chemistry, biology.organism_classification, Frequency detection, Partial least squares regression, Food science, Multivariate statistical, Sugar, Carbohydrate composition, Aroma, Food Science
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المؤلفون: Cédric Moretton, J. L. Rocca, Gérard Crétier, Henri Nigay
المساهمون: Nigay SA, TECHSEP - TECHniques de SEParations (2011-2014), Institut des Sciences Analytiques (ISA), Institut de Chimie du CNRS (INC)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Centre National de la Recherche Scientifique (CNRS)
المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59 (8), pp.3544-3550. ⟨10.1021/jf104464f⟩مصطلحات موضوعية: 4-TETRAHYDROXYBUTYL)IMIDAZOLE, Analytical chemistry, 4(5)-METHYLIMIDAZOLE, Caramel color, 01 natural sciences, ION-PAIR EXTRACTION, CARBON, chemistry.chemical_compound, HARMONIZATION, Tandem Mass Spectrometry, SFSTP PROPOSAL, 4-Methylimidazole, 4-methylimidazole, Coloring Agents, accuracy profile validation, Imidazoles, two-dimensional liquid chromatography, 04 agricultural and veterinary sciences, Reference Standards, 040401 food science, MESH: Reproducibility of Results, MASS-SPECTROMETRIC QUANTIFICATION, SEPARATION, MESH: Reference Standards, General Agricultural and Biological Sciences, QUANTITATIVE ANALYTICAL PROCEDURES, MESH: Coloring Agents, MESH: Imidazoles, food.ingredient, STRATEGIES, Mass spectrometry, 0404 agricultural biotechnology, food, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, caramel colors, Dichloromethane, Chromatography, 010401 analytical chemistry, Extraction (chemistry), Reproducibility of Results, MESH: Tandem Mass Spectrometry, General Chemistry, gas chromatography-mass spectrometry, MESH: Gas Chromatography-Mass Spectrometry, 0104 chemical sciences, chemistry, Two-dimensional chromatography, Gas chromatography, Gas chromatography–mass spectrometry, 2-ACETYL-4-(1, MESH: Chromatography, Liquid, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Chromatography, Liquid
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المؤلفون: Aurélie Prot, Henri Nigay, Laurianne Paravisini, Elisabeth Guichard, Cédric Moretton, Catherine Dacremont, Cécile Gouttefangeas
المساهمون: Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Nigay SA, AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Nigay SAS, ANRT (Association Nationale de la Recherche et de la Technologie), Regional Council for Burgundy and FEDER (European Union), Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS ), Guichard, Elisabeth
المصدر: Food Chemistry
Food Chemistry, Elsevier, 2015, 167, pp.281-289. ⟨10.1016/j.foodchem.2014.06.101⟩
Food Chemistry, Elsevier, 2015, 167, pp.281-289. 〈10.1016/j.foodchem.2014.06.101〉
Food Chemistry (167), 281-289. (2015)مصطلحات موضوعية: Heart-cutting multidimensional gas chromatography (MDGC), Chromatography, Gas, [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition, Chimie analytique, Carbohydrates, Fraction (chemistry), Food chemistry, Mass spectrometry, Mass Spectrometry, Candy, Caramel, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, Olfactometry, Food and Nutrition, Food science, Carbohydrate composition, Sugar, Aroma, Chromatography, biology, Chemistry, food and beverages, General Medicine, biology.organism_classification, Odorants, Alimentation et Nutrition, Odorant compounds, Composition (visual arts), [ CHIM.ANAL ] Chemical Sciences/Analytical chemistry, Gas chromatography, Analytical chemistry, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
وصف الملف: application/pdf
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المؤلفون: Terry E. Acree, Evelyne Aguera, Johanna K. Ahola, Isabella Almstätter, Andréa A.R. Alves, José M. Amigo, Thomas M. Amrein, Isabelle Andriot, Serge Antonczak, Renske Asma, Violaine Athes, Elodie Aubin, Alain Audebert, Noelle Béno, Juerg Baggenstoss, Irene Baiamonte, David A. Baines, Jean-Christophe Barbe, António S. Barros, Elisabete B.P. Barros, Max Batenburg, Beata Beisert, Lu Benet, Olivier Berdeaux, Jörg Bernhardt, Silvia Billmayer, Qing Bin, Anja N. Birch, Sandra Bishara, Consol Blanch, Domingo Blanco, Imre Blank, Rita Boerrigter-Eenling, Lauriane Boisard, Sebastian Bormann, Elias Bou-Maroun, Renaud Boulanger, Tiago Brandão, Katharina Breme, Stefan Brennecke, Anne Brockhoff, Laurent Brondel, Keith Brown, Pascal Brunerie, Remo Bucci, Markus Buchhaupt, Mónica Bueno, Andrea Buettner, Geoffroy Cabio’ch, Juan Cacho, Keith R. Cadwallader, Raquel M. Callejón, Maria Mar Campo, Charlotte Cartier, Beatriz Carvalho, Victor C. Castro Alves, Nathalie Cayot, Claire Chabanet, Alain Chaintreau, Adeline Chambault, Landry Charlier, Claire Chassemont, Irene Chetschik, In Hee Cho, Monika Christlbauer, Thomas Claeys Bouuaert, Solenn Coic, Sonia Collin, Belén Concejero-Pardos, Gérard Coureaud, Chris Courter, Laura Culleré, Chris D. Curtin, Marie-Louise Cypriani, Michael Czerny, Catherine Dacremont, Antonio D’Aloise, Marina M. Daltoé, Philippe Darriet, Tomas Davidek, Catrienus de Jong, Arancha De La Fuente, Andreas Degenhardt, Renske Dekkers, Isabelle Déléris, Nicolas Deprêtre, Maria Dermiki, Gilles de Revel, Neil C. Desforges, Annereinou Dijkstra, Diana Dobravalskytė, Andrew T. Dodson, Jossiê Z. Donadel, Thibaut Dosne, Xiaofen Du, Frank Dunemann, Pierre Dussort, J. Stephen Elmore, Karl-Heinz Engel, Hector B. Escalona-Buendia, Ana Escudero, Josefa Espitia-Lopez, Maria M.W. Etschmann, Gilles Féron, Vicente Ferreira, Daniel Festring, Sébastien Fiorucci, Ulrich Fischer, Ian D. Fisk, Pascal Floquet, Ernesto Franco-Luesma, Stephanie Frank, Sophie Frapolli, Felix Frauendorfer, Peter Frey, Stephanie Fritsch, Ozan Gürbüz, Sebastian Ganß, Deborah S. Garruti, Klaus Gassenmeier, Vincent Gerbaud, Joanne Giaccio, Ana M. Gil, A. Glabasnia, André Gohr, Jérôme Golebiowski, Bruna L. Gomes, Liseth Goncalves, Karine Gourrat-Pernin, Cécile Gouttefangeas, Elisa Gracia-Moreno, Julie Graham, David A. Gray, Chantalle Groeneschild, Jacques Gros, Barbara Guggenbühl, Elisabeth Guichard, Hervé Guillemin, Ziya Gunata, Robert D. Hancock, Dody D. Handoko, Åse S. Hansen, Beate Hartmann, Gesa Haseleu, Bethany J. Hausch, Lucie A. Hazelwood, Juan He, Anja Heinlein, Katrin Hempfling, Purificación Hernandez-Orte, Paula Herrero, Jens-Michael Hilmer, Josh L. Hixson, Thomas Hofmann, Hermen Hogekamp, Joanne Hort, Chantal Hory, Jan-Carlos Hufnagel, Carlos Ibàñez, Dominique Ibarra, Georg Innerhofer, Eduardo Jacob-Lopes, Nathalie Jacquet, Deshou Jiang, Lewis L. Jones, Rainer Jung, Fenja Kähne, Heikki P. Kallio, Sukhraj Kaloya, Markus Kelderer, Orla B. Kennedy, Josef Kerler, Christine Kersch-Counet, Artur Kessler, Günter Kindel, Dorothee Klein, Birgit Kohlenberg, Mourad Korichi, Miriam Kort, Stefan Koschinski, Gerhard E. Krammer, Johanna K. Kreißl, Anne J. Kurtz, B. Kusbiantoro, Misha T. Kwasniewski, Oskar A. Laaksonen, Hélène Labouré, Céline Lafarge, Annika Lagemann, Eric Landrieu, Ewald Lardschneider, Edward H Lavin, Harry T. Lawless, Patricia Le Bail, Yves Le Fur, Jean Luc Le Quéré, Catherine Leclercq, Selma G.F. Leite, Erich Leitner, Jakob P. Ley, Pascale Lieben, Margit Liebig, Robert S.T. Linforth, Ricardo Lopez, Yaowapa Lorjaroenphon, Samuel Lubbers, Elisabetta Lubian, Georgia Lytra, Jakob Müller, Hilton Cesar R. Magalhães, Andrea D. Magrì, Antonio L. Magrì, Kanjana Mahattanatawee, Silvia Mallia, Fani Mantzouridou, Isabelle Maraval, Pedro Marco, Federico Marini, James W. Marshall, Marty Martens, Laura Mateo-Vivaracho, Bianca May, Christine M. Mayr, Ana Luisa Medina, Roberto Meier, Daniel Mendez-Iturbe, Christine Messner, Lisa Methven, Wolfgang Meyerhof, Liliana Moncayo, Sumallika Morakul, Maria Lourdes Morales, Cédric Moretton, Emily S. Mort, Mireille Moser, Donald S. Mottram, Jean-Roch Mouret, Stefan Mueller, Chloé Murat, Stefano M. Nalli, Nicoletta Nardo, Osamu Negishi, Yukiko Negishi, Stefano Nicoli, Pamela Nicolle, Henri Nigay, Ben Nijssen, Sabrina Nizet, Ondrej Novotny, Katja Obst, Francisco J. Olachea-Martínez, Alcilucia Oliveira, Ignacio Ontanón, Anne-Marie Orth, Nicole Pabi, Susanne Paetz, Flavio Paoletti, Adamantini Paraskevopoulou, Laurianne Paravisini, Jane K. Parker, Alistair Paterson, Elisabete B. Paula Barros, Francisco Peña, Jim Peck, Florence Peeters, Pere Peiró, Maria Flávia A. Penha, Liesbeth Pepin, M. Perez, Pilar Ruiz Pérez-Cacho, Mikael A. Petersen, Devin G. Peterson, Michael W. Pfaffl, Náyra O.F. Pinto, Monika Pischetsrieder, Daniel Plyer, Julie Poette, Luigi Poisson, Carina Ponne, Janchai Poonlaphdecha, Iulia Poplacean, Sari Puputti, El Mostafa Qannari, Michael C. Qian, Maria I. Queiroz, Jean-Marc Rabillier, Antonio Raffo, Doris Rauhut, Katharina V. Reichelt, Francisco J.B. Reifschneider, Anne Renault, Marie Repoux, Virginia C. Resconi, Claudia M. Rezende, Felipe M. Rivera, Sabine Rochat, João A. Rodrigues, José M. Rojas, S. Sandrine Roques, June Rouseff, Russell L. Rouseff, Daniel Ruiz, Francisco Ruiz-Teran, Christa Runge, Andreas Rytz, Khaled Saadi, Jean-Marie Sablayrolles, Gavin L. Sacks, Hilal Sahin, Anne Saint-Eve, Christian Salles, Felipe San Juan, Mari A. Sandell, Stefanie Sandgruber, Andriéli B. Santos, Uwe Schäfer, Armin Schüttler, Benoist Schaal, Jean-Pierre Schaller, Peter Schieberle, Hans-Georg Schmarr, Christina Schmidt, Eric Schoen, Caroline Scholtes, Dirk Schrader, Jens Schrader, Eva Schrampf, Wilfried Schwab, Hugo Schwager, Mark A. Sefton, Stefan Seilwind, Etienne Sémon, Barbara Siegmund, I. Silamba, António C. Silva Ferreira, Charlotte Sinding, Susan Skelton, Daniela Smogrovicova, Josep Solà, Hortensia Galán Soldevilla, Rollin Soles, Kerstin Söllner, Isabelle Souchon, Andreas Stangl, Christian Starkenmann, Martin Steinhaus, M. Evelyn Stelzl, Andreas Stephan, Georg Stettner, Andrea Strube, Barbara Suess, Chutipapha Suwankanit, Karen M. Swanepoel, Matthew D. Talbot, Thierry Talou, Amparo Tarrega, Andrew Taylor, Dennis K. Taylor, E. Thomas, Karin Thomas, Thierry Thomas-Danguin, Emeline Tissot, Torben Toldam-Andersen, Jérémie Topin, Miriam Torres-Moreno, Aiana F. Torri, Carole Tournier, Stephan Trautzsch, Anne Tromelin, Ana M. Troncoso, Cristina Úbeda, Detlef Ulrich, Camilla Varming, Petras Rimantas Venskutonis, Maria E. Venturini, Jose Ramon Verde-Calvo, Carmen Villmann, Rob van der Velden, Matthias Wüst, Roger Wagner, Stuart Walsh, Brian Wansink, Anne-Marie Wassink, Ludger Wessjohann, Vance Whitaker, Christofora Hanny Wijayaa, Robert C. Williams, Rüdiger Wittlake, Nadine Wollmann, Baoru Yang, Nicole Yang, Lu Yu, Niclass Yvan, Claude Yven, Julián Zapata, Leila Q. Zepka, Herta Ziegler
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::04b106fa9e66bc7a6232547fb338f797
https://doi.org/10.1016/b978-0-12-398549-1.00129-x -
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المؤلفون: Elisabeth Guichard, Catherine Dacremont, Henri Nigay, Karine Gourrat-Pernin, Cécile Gouttefangeas, Cédric Moretton, Laurianne Paravisini
مصطلحات موضوعية: Solvent, Chromatography, biology, Odor, Chemistry, Olfactometry, Partial least squares regression, Organic chemistry, Gas chromatography–mass spectrometry, biology.organism_classification, Mass spectrometry, Flavor, Aroma
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c74cbd912372396309167b5b5f9e3e68
https://doi.org/10.1016/b978-0-12-398549-1.00048-9
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