المؤلفون: Silva, Ramon, Rocha, Ramon S., Ramos, Gustavo Luis P.A., Xavier-Santos, Douglas, Pimentel, Tatiana C., Lorenzo, Jose M., Henrique Campelo, Pedro, Cristina Silva, Marcia, Esmerino, Erick A., Freitas, Mônica Q., Cruz, Adriano G.

المصدر: In Food Research International July 2022 157

المؤلفون: Lago Tagliapietra, Bruna, Ferrari Felisberto, Mária Hermínia, Aparecido Sanches, Edgar, Henrique Campelo, Pedro, Pedrosa Silva Clerici, Maria Teresa

المصدر: Revista da Associação Brasileira de Nutrição; 2022, Vol. 13 Issue 2, p295-296, 2p

المؤلفون: Maciel da Silva R; Federal University of Ceará, Chemical Engineering Department, Campus do Pici, Bloco 709, CEP 60440-900, Fortaleza-CE, Brazil., Henrique Campelo P; Federal University of Amazon, Faculty of Agrarian Science, Av. Rodrigo Otávio, 6200 - Setor Sul, Coroado - CEP: 69.080-900, Manaus-AM, Brazil., Rodrigues S; Federal University of Ceará, Food Engineering Department, Campus do Pici, Bloco 858, CEP 60440-900, Fortaleza-CE, Brazil. Electronic address: sueli@ufc.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Apr; Vol. 154, pp. 111036. Date of Electronic Publication: 2022 Feb 18.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Lacticaseibacillus casei*/metabolism , Probiotics* , Synbiotics*, Fermentation ; Prebiotics

المؤلفون: Moreira Mar J; Laboratory of Nanostructured Polymers (NANOPOL/@nanopol_ufam), Federal University of Amazonas, Manaus, Amazonas, Brazil., Souza da Silva L; Laboratory of Nanostructured Polymers (NANOPOL/@nanopol_ufam), Federal University of Amazonas, Manaus, Amazonas, Brazil., da S Rabello M; Laboratory of Nanostructured Polymers (NANOPOL/@nanopol_ufam), Federal University of Amazonas, Manaus, Amazonas, Brazil., Moraes Biondo M; Laboratory of Nanostructured Polymers (NANOPOL/@nanopol_ufam), Federal University of Amazonas, Manaus, Amazonas, Brazil., Ferreira Kinupp V; Federal Institute of Education, Science and Technology of Amazonas, Manaus, Amazonas, Brazil., Henrique Campelo P; Laboratory of Nanostructured Polymers (NANOPOL/@nanopol_ufam), Federal University of Amazonas, Manaus, Amazonas, Brazil; School of Agrarian Science, Federal University of Amazonas, Manaus, Amazonas, Brazil., Bruginski E; Department of Pharmacy, Biosciences Laboratory and Mass Spectrometry, Federal University of Parana, Curitiba, Brazil., Ramos Campos F; Department of Pharmacy, Biosciences Laboratory and Mass Spectrometry, Federal University of Parana, Curitiba, Brazil., de Araújo Bezerra J; Federal Institute of Education, Science and Technology of Amazonas, Manaus, Amazonas, Brazil. Electronic address: jaqueline.araujo@ifam.edu.br., Aparecido Sanches E; Laboratory of Nanostructured Polymers (NANOPOL/@nanopol_ufam), Federal University of Amazonas, Manaus, Amazonas, Brazil. Electronic address: sanchesufam@ufam.edu.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jan; Vol. 139, pp. 109838. Date of Electronic Publication: 2020 Oct 26.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Alginates* , Inulin*, Fruit ; Glucuronic Acid ; Hexuronic Acids ; Plant Extracts

المؤلفون: de Abreu Figueiredo J; Department of Food Science, Federal University of Lavras, 37200-900 Lavras, MG, Brazil. Electronic address: jayne.figueiredo1@estudante.ufla.br., Andrade Teixeira M; Department of Food Science, Federal University of Lavras, 37200-900 Lavras, MG, Brazil., Henrique Campelo P; Faculty of Agrarian Science, Federal University of Amazonas, 69077-000 Manaus, AM, Brazil., Maria Teixeira Lago A; Department of Food Science, Federal University of Lavras, 37200-900 Lavras, MG, Brazil., Pereira de Souza T; Faculty of Pharmaceutical Science, Federal University of Amazonas, 69080-900 Manaus, Amazonas, Brazil., Irene Yoshida M; Department of Chemistry, Federal University of Minas Gerais, 31270-901 Belo Horizonte, MG, Brazil., Rodrigues de Oliveira C; Department of Chemistry, Federal University of Viçosa, 38810-000 Rio Paranaíba, MG, Brazil., Paula Aparecida Pereira A; Department of Food Science, School of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., Maria Pastore G; Department of Food Science, School of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., Aparecido Sanches E; Laboratory of Nanostructured Polymers (NANOPOL - @nanopol_ufam), Federal University of Amazonas, 69077-000 Manaus, AM, Brazil., Alvarenga Botrel D; Department of Food Science, Federal University of Lavras, 37200-900 Lavras, MG, Brazil., Vilela Borges S; Department of Food Science, Federal University of Lavras, 37200-900 Lavras, MG, Brazil. Electronic address: sborges@ufla.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109563. Date of Electronic Publication: 2020 Jul 25.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Myrtaceae* , Prebiotics*, Biopolymers ; Delayed-Action Preparations ; Plant Extracts

المؤلفون: Sousa de Oliveira T; Postgraduate Program in Pharmaceutical Sciences, Federal University of Amazonas - UFAM, Amazonas, Brazil. Electronic address: tamiresoliveira1412@gmail.com., Freitas-Silva O; EMBRAPA Food Agroindustry, Rio de Janeiro, Brazil., Mendonça Kluczkovski A; Postgraduate Program in Pharmaceutical Sciences, Federal University of Amazonas - UFAM, Amazonas, Brazil., Henrique Campelo P; Faculty of Agricultural Sciences, Federal University of Amazonas - UFAM, Amazonas, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109526. Date of Electronic Publication: 2020 Jul 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Bertholletia*, Fatty Acids, Unsaturated ; Gum Arabic ; Oxidation-Reduction ; Plant Proteins, Dietary