المؤلفون: Yuanbao Li, Chunxia Wang, Yikai Huang, Rong Fu, Hanxi Zheng, Yi Zhu, Xiaoruo Shi, Prashanth K. Padakanti, Zhude Tu, Xiong Su, Huimin Zhang

المصدر: Cellular Physiology and Biochemistry, Vol 49, Iss 3, Pp 947-960 (2018)

مصطلحات موضوعية: C. elegans, Fatty acids, FA2H, 2-hydroxylation, Heptadecenoic acid, Physiology, QP1-981, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: https://www.karger.com/Article/FullText/493226; https://doaj.org/toc/1015-8987; https://doaj.org/toc/1421-9778

URL الوصول: https://doaj.org/article/4395862a82b04cc98b259e594c446a09

المؤلفون: Park, Young-Kyoung^Aff1, Dulermo, Thierry^{Aff1, Aff2}, Ledesma-Amaro, Rodrigo^{Aff1, Aff3}, Nicaud, Jean-Marc^Aff1

المصدر: Biotechnology for Biofuels. 11(1)

المؤلفون: Bowman, John P.

المساهمون: Dworkin, Martin, editor^Aff11, Falkow, Stanley, editor^Aff12, Rosenberg, Eugene, editor^Aff13, Schleifer, Karl-Heinz, editor^Aff14, Stackebrandt, Erko, editor^Aff15

المصدر: The Prokaryotes : A Handbook on the Biology of Bacteria Volume 6: Proteobacteria: Gamma Subclass. :920-930

المؤلفون: Theodoros Varzakas, Vasiliki Skiada, Panagiotis Tsarouhas

المصدر: Foods
Foods, Vol 9, Iss 2, p 155 (2020)
Volume 9
Issue 2

مصطلحات موضوعية: chemistry.chemical_classification, Health (social science), botanical origin, Greece, Fatty acid, EVOO, Plant Science, sterols, Biology, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, fatty acids, Article, cv. Koroneiki, south Peloponnese, chemistry, cv. Mastoides, Heptadecenoic Acid, lcsh:TP1-1185, Cultivar, Food science, Food Science, Olive oil

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db9dc99d258d31550a58b7fbe6e0ee77
http://europepmc.org/articles/PMC7074204

المؤلفون: Roberta Davoli, Gizella Aboagye, Federica Pasini, Leonardo Nanni Costa, Martina Zappaterra, Stefania Dall'Olio

المساهمون: Aboagye, Gizella, Zappaterra, Martina, Pasini, Federica, Dall'Olio, Stefania, Davoli, Roberta, Nanni Costa, Leonardo

مصطلحات موضوعية: Longissimus thoracis muscle, chemistry.chemical_classification, General Veterinary, Fatty acid, Pig, Breed, Apulo-Calabrese, Intramuscular fat, Fatty acid, Crossbreed pig, Large white, Biology, Crossbreed, Breed, Animal science, chemistry, Heptadecenoic Acid, Animal Science and Zoology, Intramuscular fat, Fatty acid composition

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c55927dd827fc2097a6186215caeef35
http://hdl.handle.net/11585/715562

المؤلفون: Cristina Cruz-Hernandez, Guillermo E. Napolitano, Y. Ye

المصدر: Journal of the American Oil Chemists' Society. 95:583-589

مصطلحات موضوعية: Chromatography, food.ingredient, Chemistry, General Chemical Engineering, 010401 analytical chemistry, Organic Chemistry, Oxidation stability, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Soybean oil, 0104 chemical sciences, Characterization (materials science), 0404 agricultural biotechnology, food, Heptadecenoic Acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7fcfce7ce028c9943f3534ff92991a1e
https://doi.org/10.1002/aocs.12049

المؤلفون: S.B. Prosaniy, T.V. Taran, O.M. Yakubchak, I.V. Zabarna, V.I. Dzhmil

المصدر: Ukrainian Journal of Ecology, Vol 8, Iss 1, Pp 542-546 (2018)

مصطلحات موضوعية: chemistry.chemical_classification, microelements and microelements, Linolenic acid, iodine, Eicosatetraenoic acid, chemistry.chemical_element, Myristic acid, Iodine, Elaidic acid, Lauric acid, fatty acids, Amino acid, Iodis-Concentrate, chemistry.chemical_compound, chemistry, Heptadecenoic Acid, rabbit meat, lcsh:QH540-549.5, Food science, lcsh:Ecology, amino acid composition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8c604aa13b88659bf2e04c9d01961aa
http://ojs.mdpu.org.ua/index.php/biol/article/view/2276

المؤلفون: Ming Li Wang, J. Bradley Morris, Brandon Tonnis

المصدر: Industrial Crops and Products. 164:113355

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Lignan, biology, 010405 organic chemistry, food and beverages, Fatty acid, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, Oleic acid, chemistry.chemical_compound, chemistry, Sesamin, Heptadecenoic Acid, Sesamolin, Sesamum, Food science, Agronomy and Crop Science, 010606 plant biology & botany, Margaric Acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b78347737e12474fb3dd2f78f3e81b45
https://doi.org/10.1016/j.indcrop.2021.113355

المؤلفون: Jean-Marc Nicaud, Thierry Dulermo, Rodrigo Ledesma-Amaro, Young-Kyoung Park

المساهمون: MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Université Paris Saclay (COmUE), Lesaffre International, Department of Bioengineering, Imperial College London, Agence Nationale de la Recherche (Investissements d’Avenir program) [ANR-11-BTBR-0003], Institut National de la Recherche Agronomique, Imperial College London (IC Research Fellowship), Kwanjeong Educational Foundation (KEF), European Project: 267196,EC:FP7:PEOPLE,FP7-PEOPLE-2010-COFUND,AGREENSKILLS(2012), Ledesma Amaro, Rodrigo, Nicaud, Jean-Marc

المصدر: Biotechnology for Biofuels
Biotechnology for Biofuels, BioMed Central, 2018, 11, pp.1-12. ⟨10.1186/s13068-018-1154-4⟩
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-12 (2018)
Biotechnology for Biofuels (11), 1-12. (2018)
Biotechnology for Biofuels, 2018, 11, pp.1-12. ⟨10.1186/s13068-018-1154-4⟩

مصطلحات موضوعية: 0301 basic medicine, Yarrowia lipolytica, lcsh:Biotechnology, [SDV]Life Sciences [q-bio], 0904 Chemical Engineering, Management, Monitoring, Policy and Law, Pentadecanoic acid, 7. Clean energy, Applied Microbiology and Biotechnology, lcsh:Fuel, Metabolic engineering, 03 medical and health sciences, chemistry.chemical_compound, lcsh:TP315-360, lcsh:TP248.13-248.65, Propionate, Food science, 1003 Industrial Biotechnology, Heptadecenoic acid, chemistry.chemical_classification, Odd chain fatty acids, Oleaginous yeast, biology, Renewable Energy, Sustainability and the Environment, Biolipid, Heptadecanoic acid, Yarrowia, biology.organism_classification, Yeast, 030104 developmental biology, General Energy, chemistry, Heptadecenoic Acid, Odd-chain fatty acid, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::651ddc8a079a7199f250197096641bbf
https://hal.inrae.fr/hal-02628883

المؤلفون: Tao Feng, Khizar Hayat, Fan Li, Shiqing Song, Ze Song, Wang Yifei, Xiaodong Xu, Qi Tang

المصدر: Meat Science. 124:15-24

مصطلحات موضوعية: Adult, Male, Food Handling, Swine, Linoleic acid, Triacylglycerol lipase, Oleic Acids, Fatty Acids, Nonesterified, Sensory analysis, Gas Chromatography-Mass Spectrometry, Fatty Acids, Monounsaturated, Linoleic Acid, Young Adult, chemistry.chemical_compound, symbols.namesake, 0404 agricultural biotechnology, Animals, Humans, Least-Squares Analysis, Lipase, Volatile Organic Compounds, Chromatography, biology, Hydrolysis, food and beverages, 04 agricultural and veterinary sciences, Middle Aged, Dietary Fats, 040401 food science, Elaidic acid, Maillard Reaction, Red Meat, Maillard reaction, Oleic acid, chemistry, Heptadecenoic Acid, Taste, biology.protein, symbols, Female, lipids (amino acids, peptides, and proteins), Stearic Acids, Oleic Acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04b3529e2c4312e24b131184e1ad48d7
https://doi.org/10.1016/j.meatsci.2016.10.009