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1دورية أكاديمية
المؤلفون: Yuanbao Li, Chunxia Wang, Yikai Huang, Rong Fu, Hanxi Zheng, Yi Zhu, Xiaoruo Shi, Prashanth K. Padakanti, Zhude Tu, Xiong Su, Huimin Zhang
المصدر: Cellular Physiology and Biochemistry, Vol 49, Iss 3, Pp 947-960 (2018)
مصطلحات موضوعية: C. elegans, Fatty acids, FA2H, 2-hydroxylation, Heptadecenoic acid, Physiology, QP1-981, Biochemistry, QD415-436
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Park, Young-KyoungAff1, Dulermo, ThierryAff1, Aff2, Ledesma-Amaro, RodrigoAff1, Aff3, Nicaud, Jean-MarcAff1
المصدر: Biotechnology for Biofuels. 11(1)
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3كتاب إلكتروني
المؤلفون: Bowman, John P.
المساهمون: Dworkin, Martin, editorAff11, Falkow, Stanley, editorAff12, Rosenberg, Eugene, editorAff13, Schleifer, Karl-Heinz, editorAff14, Stackebrandt, Erko, editorAff15
المصدر: The Prokaryotes : A Handbook on the Biology of Bacteria Volume 6: Proteobacteria: Gamma Subclass. :920-930
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المؤلفون: Theodoros Varzakas, Vasiliki Skiada, Panagiotis Tsarouhas
المصدر: Foods
Foods, Vol 9, Iss 2, p 155 (2020)
Volume 9
Issue 2مصطلحات موضوعية: chemistry.chemical_classification, Health (social science), botanical origin, Greece, Fatty acid, EVOO, Plant Science, sterols, Biology, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, fatty acids, Article, cv. Koroneiki, south Peloponnese, chemistry, cv. Mastoides, Heptadecenoic Acid, lcsh:TP1-1185, Cultivar, Food science, Food Science, Olive oil
وصف الملف: application/pdf
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المؤلفون: Roberta Davoli, Gizella Aboagye, Federica Pasini, Leonardo Nanni Costa, Martina Zappaterra, Stefania Dall'Olio
المساهمون: Aboagye, Gizella, Zappaterra, Martina, Pasini, Federica, Dall'Olio, Stefania, Davoli, Roberta, Nanni Costa, Leonardo
مصطلحات موضوعية: Longissimus thoracis muscle, chemistry.chemical_classification, General Veterinary, Fatty acid, Pig, Breed, Apulo-Calabrese, Intramuscular fat, Fatty acid, Crossbreed pig, Large white, Biology, Crossbreed, Breed, Animal science, chemistry, Heptadecenoic Acid, Animal Science and Zoology, Intramuscular fat, Fatty acid composition
وصف الملف: ELETTRONICO
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c55927dd827fc2097a6186215caeef35
http://hdl.handle.net/11585/715562 -
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المؤلفون: Cristina Cruz-Hernandez, Guillermo E. Napolitano, Y. Ye
المصدر: Journal of the American Oil Chemists' Society. 95:583-589
مصطلحات موضوعية: Chromatography, food.ingredient, Chemistry, General Chemical Engineering, 010401 analytical chemistry, Organic Chemistry, Oxidation stability, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Soybean oil, 0104 chemical sciences, Characterization (materials science), 0404 agricultural biotechnology, food, Heptadecenoic Acid
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المؤلفون: S.B. Prosaniy, T.V. Taran, O.M. Yakubchak, I.V. Zabarna, V.I. Dzhmil
المصدر: Ukrainian Journal of Ecology, Vol 8, Iss 1, Pp 542-546 (2018)
مصطلحات موضوعية: chemistry.chemical_classification, microelements and microelements, Linolenic acid, iodine, Eicosatetraenoic acid, chemistry.chemical_element, Myristic acid, Iodine, Elaidic acid, Lauric acid, fatty acids, Amino acid, Iodis-Concentrate, chemistry.chemical_compound, chemistry, Heptadecenoic Acid, rabbit meat, lcsh:QH540-549.5, Food science, lcsh:Ecology, amino acid composition
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المؤلفون: Ming Li Wang, J. Bradley Morris, Brandon Tonnis
المصدر: Industrial Crops and Products. 164:113355
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Lignan, biology, 010405 organic chemistry, food and beverages, Fatty acid, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, Oleic acid, chemistry.chemical_compound, chemistry, Sesamin, Heptadecenoic Acid, Sesamolin, Sesamum, Food science, Agronomy and Crop Science, 010606 plant biology & botany, Margaric Acid
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المساهمون: MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Université Paris Saclay (COmUE), Lesaffre International, Department of Bioengineering, Imperial College London, Agence Nationale de la Recherche (Investissements d’Avenir program) [ANR-11-BTBR-0003], Institut National de la Recherche Agronomique, Imperial College London (IC Research Fellowship), Kwanjeong Educational Foundation (KEF), European Project: 267196,EC:FP7:PEOPLE,FP7-PEOPLE-2010-COFUND,AGREENSKILLS(2012), Ledesma Amaro, Rodrigo, Nicaud, Jean-Marc
المصدر: Biotechnology for Biofuels
Biotechnology for Biofuels, BioMed Central, 2018, 11, pp.1-12. ⟨10.1186/s13068-018-1154-4⟩
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-12 (2018)
Biotechnology for Biofuels (11), 1-12. (2018)
Biotechnology for Biofuels, 2018, 11, pp.1-12. ⟨10.1186/s13068-018-1154-4⟩مصطلحات موضوعية: 0301 basic medicine, Yarrowia lipolytica, lcsh:Biotechnology, [SDV]Life Sciences [q-bio], 0904 Chemical Engineering, Management, Monitoring, Policy and Law, Pentadecanoic acid, 7. Clean energy, Applied Microbiology and Biotechnology, lcsh:Fuel, Metabolic engineering, 03 medical and health sciences, chemistry.chemical_compound, lcsh:TP315-360, lcsh:TP248.13-248.65, Propionate, Food science, 1003 Industrial Biotechnology, Heptadecenoic acid, chemistry.chemical_classification, Odd chain fatty acids, Oleaginous yeast, biology, Renewable Energy, Sustainability and the Environment, Biolipid, Heptadecanoic acid, Yarrowia, biology.organism_classification, Yeast, 030104 developmental biology, General Energy, chemistry, Heptadecenoic Acid, Odd-chain fatty acid, Biotechnology
وصف الملف: application/pdf
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المؤلفون: Tao Feng, Khizar Hayat, Fan Li, Shiqing Song, Ze Song, Wang Yifei, Xiaodong Xu, Qi Tang
المصدر: Meat Science. 124:15-24
مصطلحات موضوعية: Adult, Male, Food Handling, Swine, Linoleic acid, Triacylglycerol lipase, Oleic Acids, Fatty Acids, Nonesterified, Sensory analysis, Gas Chromatography-Mass Spectrometry, Fatty Acids, Monounsaturated, Linoleic Acid, Young Adult, chemistry.chemical_compound, symbols.namesake, 0404 agricultural biotechnology, Animals, Humans, Least-Squares Analysis, Lipase, Volatile Organic Compounds, Chromatography, biology, Hydrolysis, food and beverages, 04 agricultural and veterinary sciences, Middle Aged, Dietary Fats, 040401 food science, Elaidic acid, Maillard Reaction, Red Meat, Maillard reaction, Oleic acid, chemistry, Heptadecenoic Acid, Taste, biology.protein, symbols, Female, lipids (amino acids, peptides, and proteins), Stearic Acids, Oleic Acid, Food Science