المؤلفون: Liu, Xiaofang^{Aff1, Aff2}, Zhang, Xu, Wu, Yinyin, Xu, Xiaowei, Xu, Xiangxin, Liang, Li, Zhang, Jixian, Wen, Chaoting, Li, Youdong, He, Xudong, Liu, Guoyan^{Aff1, IDs11947024034812_cor11}, Xu, Xin^{Aff1, IDs11947024034812_cor12}

المصدر: Food and Bioprocess Technology: An International Journal. :1-15

المؤلفون: Walls, Kennedy M.^{Aff1, Aff2}, Joh, Jonathan Y., Hong, Kyung U.^{Aff1, Aff3}, Hein, David W.^{Aff1, IDs12012024098741_cor4}

المصدر: Cardiovascular Toxicology. :1-10

المؤلفون: Zhou, Yajun, Zhang, Manman, Ma, Zhiyuan, Li, Zongping, Ma, Qingshu, Wang, Lu^{Aff1, IDs1169402302207w_cor6}

المصدر: Journal of Food Measurement and Characterization. 18(2):883-893

المؤلفون: Vega Alanis, Blanca Angelica, Wimmer, Laurin, Ernst, Margot, Schnürch, Michael^{Aff1, IDs00706023030636_cor4}, Mihovilovic, Marko D.

المصدر: Monatshefte für Chemie - Chemical Monthly: An International Journal of Chemistry. 154(12):1427-1439

المؤلفون: Omar M. Alatawi

المصدر: Journal of Saudi Chemical Society, Vol 28, Iss 3, Pp 101834- (2024)

مصطلحات موضوعية: Triphenyl amine, Azo dye, Schiff base, Heterocyclic amines, Antimicrobial activity, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1319610324000292; https://doaj.org/toc/1319-6103

URL الوصول: https://doaj.org/article/0ebf63e7f0cd4b79a3a12c2f762d2ade

المؤلفون: Hein, David W.^{Aff1, IDs00204023035772_cor1}, Salazar-González, Raúl A., Doll, Mark A., Zang, Yu

المصدر: Archives of Toxicology. :1-9

المؤلفون: Chun‐Yang Li, Lu Yang, Yingshuang Lu, Man‐Man Wang, Jing‐Min Liu, Shuo Wang

المصدر: Food Frontiers, Vol 4, Iss 4, Pp 1913-1926 (2023)

مصطلحات موضوعية: green construction, heterocyclic amines, molecular imprinting, photocatalytic degradation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/36bbfe9c93b149d49dedac50d48f1d9a

المؤلفون: WEI Jian, WANG Li, LIU Fei, XU Zequan, MA Xin, WANG Zirong

المصدر: Shipin Kexue, Vol 44, Iss 21, Pp 121-130 (2023)

مصطلحات موضوعية: nang pit-roasted lamb meat, variable-temperature roasting, heterocyclic amines, polycyclic aromatic hydrocarbons, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-013.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/7fef9e48876b4059b23b8285e3a8cba2

المؤلفون: Bei, M. P.^{Aff1, IDS1070363223070034_cor1}, Yuvchenko, A. P.

المصدر: Russian Journal of General Chemistry. 93(7):1649-1654

المؤلفون: Walls, Kennedy M., Hong, Kyung U., Hein, David W.^{Aff1, IDs00204023034882_cor3}

المصدر: Archives of Toxicology. 97(6):1613-1626