يعرض 1 - 10 نتائج من 350 نتيجة بحث عن '"Hettinga, Kasper"', وقت الاستعلام: 0.93s تنقيح النتائج
  1. 1
    مؤتمر
    Improving peer review quality by grading the best contribution of each student: educational principle and evaluation design

    المؤلفون: Busstra, Maria C, Garcia, Franshelis K, Hettinga, Kasper A, Huijgen, L, Gresnigt, Maria C, Hintemann, Bas

    المصدر: 2019 18th International Conference on Information Technology Based Higher Education and Training (ITHET) Information Technology Based Higher Education and Training (ITHET), 2019 18th International Conference on. :1-4 Sep, 2019

    Relation: 2019 18th International Conference on Information Technology Based Higher Education and Training (ITHET)

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  2. 2
    دورية أكاديمية
    Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion

    المؤلفون: Ren, Qing, Keijzer, Paula, Wichers, Harry J., Hettinga, Kasper A.

    المصدر: In Food Chemistry 30 August 2024 450

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  3. 3
    دورية أكاديمية
    Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatment

    المؤلفون: Liu, Yaowei, Shuang, Junyi, Hettinga, Kasper, Zhang, Lina, Liu, Xiaoming, Zhou, Peng

    المصدر: In International Dairy Journal August 2024 155

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  4. 4
    دورية أكاديمية
    Comprehensive evaluation of plant proteins as potential dairy substitutes in infant formula: A review

    المؤلفون: Tang, Jiaying, Wichers, Harry J., Hettinga, Kasper A.

    المصدر: In Trends in Food Science & Technology June 2024 148

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  5. 5
    دورية أكاديمية
    Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion

    المؤلفون: Tang, Jiaying, Boeren, Sjef, Wichers, Harry J., Hettinga, Kasper A.

    المصدر: In Food Research International June 2024 186

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  6. 6
    دورية أكاديمية
    How α -lactalbumin and β –casein level in infant formula influence the protein and minerals absorption properties by using Caco-2 cell model

    المؤلفون: Han, Mengyu, Wang, Xuemin, Zhang, Kai, Szeto, Ignatius Man-Yau, Duan, Sufang, Yan, Yalu, Liu, Biao, Hettinga, Kasper, Zhang, Lina, Zhou, Peng

    المصدر: In Food Bioscience June 2024 59

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  7. 7
    دورية أكاديمية
    Comparison of glycation and glycosylation level between bovine milk-based and goat milk-based infant formula through label-free proteomics techniques

    المؤلفون: Han, Hongyang, Pei, Jingjing, Feng, Jianhui, Yao, Huifang, Han, Binsong, Hou, Yanmei, Xie, Kui, Zhong, Jinjing, Zhang, Lina, Hettinga, Kasper, Zhou, Peng

    المصدر: In Food Bioscience June 2024 59

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  8. 8
    دورية أكاديمية
    sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion

    المؤلفون: Tang, Jiaying, Teodorowicz, Malgorzata, Boeren, Sjef, Wichers, Harry J., Hettinga, Kasper A.

    المصدر: In Food Research International May 2024 183

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  9. 9
    دورية أكاديمية
    Effect of temperature, pH and calcium phosphate concentration on the properties of reassembled casein micelles

    المؤلفون: Fan, Zekun, Fehér, Bence, Hettinga, Kasper, Voets, Ilja K., Bijl, Etske

    المصدر: In Food Hydrocolloids April 2024 149

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  10. 10
    دورية أكاديمية
    Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk

    المؤلفون: Zhang, Wenyuan, Zheng, Sifan, Zhu, Huiquan, Lu, Jing, Zhang, Yumeng, Hettinga, Kasper, Pang, Xiaoyang, Lyu, Jiaping, Zhang, Shuwen

    المصدر: In International Journal of Biological Macromolecules March 2024 262 Part 2

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