المؤلفون: Hideaki Kawai, Tsuyoshi Koshiro, Seiji Yukimoto

المصدر: Atmospheric Science Letters, Vol 22, Iss 12, Pp n/a-n/a (2021)

مصطلحات موضوعية: climate model, cloud, ITCZ, Southern Ocean, Meteorology. Climatology, QC851-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1530-261X

URL الوصول: https://doaj.org/article/2e8e4da5ea624ef1b9c03d62400b67ad

المؤلفون: Naga Oshima, Seiji Yukimoto, Makoto Deushi, Tsuyoshi Koshiro, Hideaki Kawai, Taichu Y. Tanaka, Kohei Yoshida

المصدر: Progress in Earth and Planetary Science, Vol 7, Iss 1, Pp 1-21 (2020)

مصطلحات موضوعية: Radiative forcing, Aerosols, Short-lived climate forcer, Black carbon, Greenhouse gas, Arctic, Geography. Anthropology. Recreation, Geology, QE1-996.5

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s40645-020-00348-w; https://doaj.org/toc/2197-4284

URL الوصول: https://doaj.org/article/558f023f04254edc819ca4542cec2192

المؤلفون: Koji Arafune, Eichiro Ohishi, Futoshi Kusuoka, Hideaki Kawai, Hitoshi Sai, Yoshio Ohshita, Masafumi Yamaguchi

المصدر: 2006 IEEE 4th World Conference on Photovoltaic Energy Conference Photovoltaic Energy Conversion, Conference Record of the 2006 IEEE 4th World Conference on. 1:1074-1077 May, 2006

Relation: 2006 IEEE 4th World Conference on Photovoltaic Energy Conference

المؤلفون: Tsuyoshi Koshiro, Hideaki Kawai, Akira T. Noda

المصدر: Proceedings of the National Academy of Sciences of the United States of America. 119(29)

مصطلحات موضوعية: Multidisciplinary, Hot Temperature, Global Warming, Feedback, Forecasting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d615761418f61bba6e1b4dec99533a27
https://pubmed.ncbi.nlm.nih.gov/35858320

المؤلفون: Hideaki Kawai, Eisuke Kuraya, Akiko Touyama, Osamu Higa, Kazuki Tokeshi, Yoshie Tsujikawa, Kazuyuki Hokamoto, Shigeru Itoh

المصدر: Processes; Volume 10; Issue 12; Pages: 2534

مصطلحات موضوعية: Process Chemistry and Technology, Chemical Engineering (miscellaneous), Bioengineering, Abies sachalinensis essential oil, underwater shockwave pretreatment, essential oil yield, antioxidant activity

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f22e0b4f3feb5870df0c34ca5ce50bfb

المؤلفون: Hideaki Kawai, Kohei Yoshida, Tsuyoshi Koshiro, Seiji Yukimoto

المصدر: Journal of Advances in Modeling Earth Systems. 14

مصطلحات موضوعية: Global and Planetary Change, General Earth and Planetary Sciences, Environmental Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8167499d1a287fc1ad55b57b33ee67da
https://doi.org/10.1029/2022ms003128

المؤلفون: Seiji Yukimoto, Naga Oshima, Hideaki Kawai, Makoto Deushi, Takuro Aizawa

المصدر: Geophysical Research Letters. 49

مصطلحات موضوعية: Geophysics, General Earth and Planetary Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7567822aecf282f456b720f0cc3b482f
https://doi.org/10.1029/2022gl100335

المؤلفون: Hideaki Kawai, Tsuyoshi Koshiro, Seiji Yukimoto

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e4a9c75cd297bb585a2a9f7522811ad5
https://doi.org/10.1002/essoar.10511167.1

المؤلفون: Hideaki, Kawai

مصطلحات موضوعية: 377.5

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::5e2fb6fc293ff2ea0930b9ca06719bfe
http://hdl.handle.net/2298/00046452

المؤلفون: Atsushi Yasuda, Eisuke Kuraya, Shigeru Itoh, Kazuyuki Hokamoto, Kazuki Tokeshi, Hideaki Kawai, Osamu Higa, Akiko Touyama, Takeshi Naragaki

المصدر: Food and Bioproducts Processing. 125:134-140

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, General Chemical Engineering, medicine.medical_treatment, 01 natural sciences, Biochemistry, law.invention, Steam distillation, 0404 agricultural biotechnology, law, 010608 biotechnology, medicine, Alpinia zerumbet, Food science, Medicinal plants, Aroma, Essential oil, biology, Chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Zingiberaceae, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::df855eb25d6f1c07ed06bf470821dd8b
https://doi.org/10.1016/j.fbp.2020.11.003