يعرض 1 - 10 نتائج من 5,310 نتيجة بحث عن '"High-performance liquid chromatography (HPLC)"', وقت الاستعلام: 0.97s تنقيح النتائج
  1. 1
    دورية أكاديمية
    A Novel rGO-Decorated Molecularly Imprinted Polyacrylic Acid Graphite Electrode for the Detection of Quercetin in Food

    المؤلفون: Bandyopadhyay, D., Nag, S., Das, D., Roy, R.B.

    المصدر: IEEE Transactions on Instrumentation and Measurement IEEE Trans. Instrum. Meas. Instrumentation and Measurement, IEEE Transactions on. 73:1-8 2024

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  2. 2
    دورية أكاديمية
    Optimizing an Abundance-Based Model for Satellite Remote Sensing of Phytoplankton Size Classes in the Bohai and Yellow Seas of China

    المؤلفون: Wang, Y., Liu, D., Gao, M., Gao, Z.

    المصدر: IEEE Transactions on Geoscience and Remote Sensing IEEE Trans. Geosci. Remote Sensing Geoscience and Remote Sensing, IEEE Transactions on. 62:1-13 2024

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  3. 3
    مؤتمر
    LSTM and KNN: A Tool for Identifying Defects in Food

    المؤلفون: Geetha, B.T., Monica, C.L., Verma, S., Parvez, A., Rathika, S., Maheswari, K.

    المصدر: 2023 International Conference on Sustainable Communication Networks and Application (ICSCNA) Sustainable Communication Networks and Application (ICSCNA), 2023 International Conference on. :897-902 Nov, 2023

    Relation: 2023 International Conference on Sustainable Communication Networks and Application (ICSCNA)

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  4. 4
    دورية أكاديمية
    Method development and validation of phloroglucinol and dieckol in Ecklonia cava using HPLC–DAD

    المؤلفون: Kim, Do-Yeon, Park, Hyeon-Ju, Yun, Choong-InAff2, Aff3, IDs10068024016803_cor3, Kim, Young-JunAff1, Aff3, IDs10068024016803_cor4

    المصدر: Food Science and Biotechnology. :1-8

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  5. 5
    دورية أكاديمية
    Analytical method development and dermal absorption of gallic acid, a hair dye ingredient

    المؤلفون: Kim, Yu JinAff1, Aff2, Kim, Hyang YeonAff1, Aff2, Lee, Jung DaeAff1, Aff2, Kim, Hong YoonAff1, Aff2, Im, Jueng-EunAff1, Aff3, Kim, Kyu-BongAff1, Aff2, IDs43188024002307_cor6

    المصدر: Toxicological Research. 40(3):449-456

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  6. 6
    دورية أكاديمية
    Integration of Magnetic Dispersive Solid-Phase Micro-extraction with HPLC for Precise Detection of Tumor Markers 1-Methyladenosine and 1-Methylinosine in Urine Samples from Breast Cancer Patients

    المؤلفون: Hong, LeiAff1, IDs1033702404334y_cor1, Mao, Huihui, Huang, Xiaowei, Fu, Xinyang, Lin, Yanfang

    المصدر: Chromatographia: An International Journal for Separation Science. 87(6):407-418

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  7. 7
    دورية أكاديمية
    In-line coupling of capillary-channeled polymer fiber columns with optical absorbance and multi-angle light scattering detection for the isolation and characterization of exosomes

    المؤلفون: Wysor, Sarah K., Marcus, R. KennethAff1, IDs0021602405283z_cor2

    المصدر: Analytical and Bioanalytical Chemistry. 416(14):3325-3333

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  8. 8
    دورية أكاديمية
    Analysis of Quality in Shoumei White Tea from Different Tea Plant Varieties

    المؤلفون: Yiwen MIAO, Jingyun ZHOU, Chunming YANG, Zhengfei LUO, Yi WANG, Zhengli GONG, Huarong TONG

    المصدر: Shipin gongye ke-ji, Vol 45, Iss 15, Pp 283-294 (2024)

    مصطلحات موضوعية: tea plant variety, shoumei white tea, sensory quality, high performance liquid chromatography (hplc), gas chromatography-mass spectrometry (gc-ms), Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/81897295f9de4ca8af90b55a571d513a

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  9. 9
    دورية أكاديمية
    Simultaneous Determination of Nine Chlorogenic Acids and Flavonoids in Mori Folium by QAMS

    المؤلفون: Mengwen LIU, Jing SHEN, AYINUER·Baikere, Shiru HE, Hui XIAO, Weisheng XU

    المصدر: Shipin gongye ke-ji, Vol 45, Iss 15, Pp 295-303 (2024)

    مصطلحات موضوعية: high performance liquid chromatography (hplc), qams, mori folium, chlorogenic acid, gradient correction, single-point correction, two-point correction, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/b46437f6bbdf4920ab58d1dc28453e7a

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  10. 10
    دورية أكاديمية
    Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract

    المؤلفون: Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Atif Liaqat, Tariq Mehmood, Muhammad Zubair Khalid, Emery LengeMukonzo Kasongo

    المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 909-926 (2024)

    مصطلحات موضوعية: Kalanchoe pinnata, supercritical fluid extraction (SFE), microwave-assisted extraction (MAE), conventional solvent extraction (CSE), high-performance liquid chromatography (HPLC), Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

    URL الوصول: https://doaj.org/article/1cbb254f2a014a7ea56691aed6f6094f

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