المؤلفون: Beraat Dener, Mustafa Fevzi Karagöz, Hilal Betül Altintaş Başar, İbrahim Hakkı Çağıran, Saniye Bilici, Eda Köksal

المصدر: Journal of Nutrition and Food Security, Vol 9, Iss 3, Pp 508-518 (2024)

مصطلحات موضوعية: menu planning, nutritional requirements, fats, sodium., Agriculture, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://jnfs.ssu.ac.ir/article-1-750-en.pdf; https://doaj.org/toc/2476-7417; https://doaj.org/toc/2476-7425

URL الوصول: https://doaj.org/article/c8d49c024007477ea3fa633616d3c5d6

المؤلفون: Duygu Ağagündüz, Birsen Yılmaz, Tevfik Koçak, Hilal Betül Altıntaş Başar, João Miguel Rocha, Fatih Özoğul

المصدر: Foods, Vol 11, Iss 19, p 3074 (2022)

مصطلحات موضوعية: novel microorganisms, fermentation, function, safety, health, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/19/3074; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6835dc3a459e4e3fbca2412fbacd1f72