المؤلفون: Dilara Yalmancı, Hilal Dikmen Meral, Sevda Dere, Selma Kayacan Çakmakoğlu, Osman Sağdıç, Enes Dertli

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 4, Pp 699-713 (2024)

مصطلحات موضوعية: probiotics, fruit juice, probiotic delivery, fermented beverages, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6470; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/b293e99ef74e4da0b1985005fd98b983

المؤلفون: Fahriye Şeyma Özcan, Hilal Dikmen, Nihat Özcan, Özlem Çetin, Mustafa Çelik, Antoaneta Trendafilova

المصدر: Food Science & Nutrition, Vol 12, Iss 1, Pp 255-267 (2024)

مصطلحات موضوعية: antimicrobial, carbon emissions, microwave‐assisted extraction, optimization, SEM, sesquiterpene lactones, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/8c14ab6f68924217986aac7e3def50bd

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المؤلفون: Selma Kayacan Çakmakoğlu, Melike Vurmaz, Emine Bezirci, Yasemin Kaya, Hilal Dikmen, Hamza Göktaş, Fatmanur Demirbaş, Betül Encu, Esra Acar Soykut, Filiz Alemdar, İbrahim Çakır, M. Zeki Durak, Muhammet Arıcı, Osman Sağdıç, Mustafa Türker, Enes Dertli

المساهمون: İstinye Üniversitesi, Meslek Yüksekokulu, Gıda Teknolojisi Bölümü, Hamza Göktaş / 0000-0001-9802-9378, Göktaş, Hamza, Hamza Göktaş / A-4558-2019, Hamza Göktaş / 57194016332

المصدر: Preparative Biochemistry & Biotechnology. 53:454-463

مصطلحات موضوعية: Growth Kinetics, Yogurt Starter Culture, S. Thermophilus, General Medicine, Lb. Delbrueckii Subsp. Bulgaricus, Biochemistry, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8e47f4c0619d0d4f59f1d35f3aa5bfb
https://doi.org/10.1080/10826068.2022.2098325

المؤلفون: Hilal DİKMEN, Özlem ÇABİR, Neslihan POLAT, Osman SAĞDIÇ

المصدر: Issue: 38 321-328
European Journal of Science and Technology
Avrupa Bilim ve Teknoloji Dergisi

مصطلحات موضوعية: Sandwich production, sandwich types and features, sandwich bread, packaging, Engineering, Sandviç, mikrobiyoloji, modifiye atmosferde kapama, ekmek, Mühendislik

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1292c71f6fa6dcd5ecfcb10b4726c61b
https://dergipark.org.tr/tr/pub/ejosat/issue/71415/1146986

المؤلفون: Didem DANIŞ, Hilal DİKMEN

المصدر: Türkiye’nin Göç Siyaseti Özel Sayısı; Volume: 21, Issue: Özel Sayı 24-45
İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi

مصطلحات موضوعية: Göç, sosyal uyum, entegrasyon politikaları, Avrupa Birliği, Suriyeli mülteciler, Migration, social cohesion, integration policies, European Union, Syrian refugees, General Medicine, Social Sciences, Interdisciplinary, Sosyal Bilimler, Disiplinler Arası

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fee349891e89ed99d68f932a826ce180
https://dergipark.org.tr/tr/pub/iticusbe/issue/72897/1106715

المؤلفون: Hilal Dikmen, Osman Sagdic, Fatmanur Demirbaş, Enes Dertli, Hamza Goktas

المساهمون: İstinye Üniversitesi, Meslek Yüksekokulu, Gıda Teknolojisi Bölümü, Goktas, Hamza

مصطلحات موضوعية: biology, Chemistry, Process Chemistry and Technology, Kefir, Hydrophobicity, Bioengineering, biology.organism_classification, Probiotic, Saccharomyces, Yeast, law.invention, Auto-Aggregation, FT-IR, law, Food science, Auto-aggregation, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb773d72f1b018258c347e2e074bcacb
https://hdl.handle.net/20.500.12713/1994

المؤلفون: Meral HD; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Yildiz Technical University, Istanbul, Turkey., Özcan FŞ; TUBITAK Marmara Research Centre, Life Sciences, Kocaeli, Turkey., Özcan N; TUBITAK Marmara Research Centre, Life Sciences, Kocaeli, Turkey., Bozkurt F; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Yildiz Technical University, Istanbul, Turkey., Sağdiç O; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Yildiz Technical University, Istanbul, Turkey.

المصدر: Journal of food science [J Food Sci] 2024 Jul 23. Date of Electronic Publication: 2024 Jul 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE