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1دورية أكاديمية
المؤلفون: Jens Christian Sørensen, Heidi Blok Frandsen, Søren Krogh Jensen, Niels Bastian Kristensen, Susanne Sørensen, Hilmer Sørensen
المصدر: Journal of Functional Foods, Vol 24, Iss , Pp 450-460 (2016)
مصطلحات موضوعية: Glucosinolate, Absorption, Digestive system, Hepatic vein, Phase II enzymes, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Buris Christiansen, Natalia Bellostas Muguerza, Atheline Major Petersen, Britt Kveiborg, Christian Rask Madsen, Hermann Thomas, Nikolaj Ihlemann, Jens Christian Sørensen, Lars Køber, Hilmer Sørensen, Christian Torp-Pedersen, Helena Domínguez
المصدر: PLoS ONE, Vol 5, Iss 8, p e12461 (2010)
وصف الملف: electronic resource
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المصدر: Journal of Natural Products. 83:179-184
مصطلحات موضوعية: Benzylamines, Biogenic Amines, Glutamine, Glucosinolates, Sinapis, Pharmaceutical Science, Choline, Analytical Chemistry, chemistry.chemical_compound, Biosynthesis, Ammonia, Drug Discovery, Pharmacology, chemistry.chemical_classification, Molecular Structure, biology, Chemistry, Catabolism, Hydrolysis, Organic Chemistry, biology.organism_classification, Sinalbin, Metabolic pathway, Enzyme, Complementary and alternative medicine, Biochemistry, Glucosinolate, Molecular Medicine
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المؤلفون: Søren Krogh Jensen, Keld Ejdrup Markedal, Marcel Skejovic Joehnke, Hanne Maribo, Hilmer Sørensen, Jens Christian Sørensen, Susanne Sørensen, Heidi Blok Frandsen
المصدر: Frandsen, H B, Sørensen, J C, Jensen, S K, Markedal, K E, Joehnke, M S, Maribo, H, Sørensen, S & Sørensen, H 2019, ' Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics ', Food Chemistry, vol. 291, pp. 77-86 . https://doi.org/10.1016/j.foodchem.2019.03.136
مصطلحات موضوعية: Male, Swine, Glucosinolates, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Choline, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Non enzymatic, In vivo, Nitriles, medicine, Animals, Ferrous Compounds, Rats, Wistar, In vitro transformations, Intact glucosinolates, Stomach, Monogastric, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, Non-enzymatic transformations, 040401 food science, In vitro, Thionamides, Diet, Rats, 0104 chemical sciences, Digestive system, Transformation (genetics), medicine.anatomical_structure, Biochemistry, chemistry, Glucosinolate, Ex vivo, Food Science
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المؤلفون: Heidi Blok Frandsen, Flemming Schmidt, Hanne Maribo, Keld Ejdrup Markedal, Hilmer Sørensen, Søren Krogh Jensen, Jens Christian Sørensen, Susanne Sørensen
المصدر: Frandsen, H B, Jensen, S K, Maribo, H, Markedal, K E, Schmidt, F, Sørensen, H, Sørensen, S & Sørensen, J C 2019, ' Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes ', Journal of Animal Physiology and Animal Nutrition, vol. 103, no. 3, pp. 822-835 . https://doi.org/10.1111/jpn.13065
مصطلحات موضوعية: expeller extraction, Male, Rapeseed, Swine, DIGESTIVE-TRACT, Thyroid Gland, PROTEIN, Positive control, ORGAN WEIGHTS, Urine, piglets, Kidney, GROWTH-PERFORMANCE, Intestinal absorption, 0403 veterinary science, Random Allocation, chemistry.chemical_compound, Food Animals, AMINO-ACIDS, glucosinolates, PLASMA, Chemistry, EXTRACTED CANOLA-MEAL, Brassica rapa, Organ Size, 04 agricultural and veterinary sciences, Liver, Animal Nutritional Physiological Phenomena, Dietary Proteins, medicine.symptom, performance, Nitrogen, 040301 veterinary sciences, Glucosinolates, Liver weight, Animal science, DIET NUTRIENT DIGESTIBILITY, medicine, Animals, Myrosinase, Body Weight, 0402 animal and dairy science, Animal Feed, 040201 dairy & animal science, GROWING PIGS, Diet, Rats, WEANED PIGS, organ weight, Glucosinolate, rapeseed pressed cakes, Animal Science and Zoology, Weight gain
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المؤلفون: Alina Rehder, Iben Lykke Petersen, Jens Christian Sørensen, Susanne Sørensen, Hilmer Sørensen, Keld Ejdrup Markedal
المصدر: Food Chemistry. 349:129049
مصطلحات موضوعية: Trypsin inhibitor, chemistry.chemical_element, Zinc, 01 natural sciences, Redox, Micellar electrokinetic chromatography, Dithiothreitol, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Pi, Disulfides, Trypsin Inhibitor, Bowman-Birk Soybean, Disulfide bond reduction, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Glutathione, 040401 food science, 0104 chemical sciences, Enzyme Activation, chemistry, Biochemistry, Trypsin Inhibitor, Kunitz Soybean, Food Science
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المؤلفون: Hilmer Sørensen, Heidi Blok Frandsen, Jens Christian Sørensen, Niels Bastian Kristensen, Susanne Sørensen, Søren Krogh Jensen
المصدر: Sørensen, J C, Frandsen, H B, Jensen, S K, Kristensen, N B, Sørensen, S & Sørensen, H 2016, ' Bioavailability and in vivo metabolism of intact glucosinolates ', Journal of Functional Foods, vol. 24, pp. 450-460 . https://doi.org/10.1016/j.jff.2016.04.023
Journal of Functional Foods, Vol 24, Iss, Pp 450-460 (2016)مصطلحات موضوعية: Metabolite, Glucuronidation, Medicine (miscellaneous), Urine, Biology, 010402 general chemistry, 01 natural sciences, Hepatic vein, Absorption, Excretion, chemistry.chemical_compound, Phase II enzymes, digestive system, TX341-641, Nutrition and Dietetics, Nutrition. Foods and food supply, Cruciferous vegetables, 010401 analytical chemistry, Glucosinolate, 0104 chemical sciences, Bioavailability, Sinalbin, Digestive system, chemistry, Biochemistry, Hepatic Vein, Phase II enzyms, absorption, Food Science
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المؤلفون: Hilmer Sørensen, Bjørn O. Eggum
المصدر: Absorption and Utilization of Amino Acids ISBN: 9781351069441
Absorption and Utilization of Amino Acidsمصطلحات موضوعية: chemistry.chemical_classification, Chemistry, Organic chemistry, Amino acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::46b34274efa75eb434c7be01a9f0f016
https://doi.org/10.1201/9781351069441-17 -
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المؤلفون: Niels Enggaard Hansen, Hilmer Sørensen, Bjørn O. Eggum
المصدر: Absorption and Utilization of Amino Acids ISBN: 9781351069441
مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, Organic chemistry, Amino acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5086b17e42f0a044075d91a3a81f2bee
https://doi.org/10.1201/9781351069441-5 -
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المؤلفون: Olga Martín-Belloso, Susanne Sørensen, Keld Ejdrup Markedal, Jens Christian Sørensen, Hilmer Sørensen, Robert Soliva-Fortuny, Rogelio Sánchez-Vega, Heidi Blok Frandsen
المصدر: Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instnameمصطلحات موضوعية: Autolysis (biology), Electric fields, Nutrition and Dietetics, biology, Myrosinase, business.industry, Chemistry, High pressure (Technology), biology.organism_classification, Enzyme assay, Altes pressions (Tecnologia), chemistry.chemical_compound, Membrane associated, Glucosinolate, biology.protein, Food processing, Brassica oleracea, Food science, business, Food quality, Camps elèctrics, Food Science
وصف الملف: application/pdf