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المؤلفون: Akiko Hokazono, Takahiko Soeda, Hirohisa Oomura
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 52:236-240
مصطلحات موضوعية: media_common.quotation_subject, Quality (business), Composition (visual arts), Food science, Texture (geology), Flavor, Food Science, media_common, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1f65a56623ef5e85006b6f2b75695bc2
https://doi.org/10.3136/nskkk.52.236