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المؤلفون: Irmayanti Irmayanti, Rita Sunartaty, Hirwan Amanda
المصدر: Serambi Journal of Agricultural Technology. 3
مصطلحات موضوعية: chemistry.chemical_classification, Absorption of water, chemistry, biology, Organoleptic, Wheat flour, Food science, Raw material, biology.organism_classification, Natural dye, Gluten, Water content, Aroma
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aa38f63ed0343fffd5e6d0ddbb64e864
https://doi.org/10.32672/sjat.v3i1.2958