المؤلفون: LI Jin, WANG Di, CHEN Shengjun, WU Yanyan, LI Chunsheng, WANG Yueqi

المصدر: Shipin Kexue, Vol 45, Iss 5, Pp 275-282 (2024)

مصطلحات موضوعية: morganella psychrotolerans, histamine formation, fish, most probable number-polymerase chain reaction, contamination status, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-033.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/dd4c962e5b6d4a6e80c089aaa2dc9089

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المؤلفون: Hoang Van Chuyen, Le Thanh Do, Thi-Van Nguyen

المصدر: Quality Assurance and Safety of Crops & Foods. 13:101-117

مصطلحات موضوعية: Food poisoning, business.industry, digestive, oral, and skin physiology, medicine.disease, Food safety, Hazard, chemistry.chemical_compound, Mild symptoms, Histamine formation, chemistry, Environmental health, Food supply, medicine, Food processing, business, Agronomy and Crop Science, Histamine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f3b342787185353778d314a50991eecf
https://doi.org/10.15586/qas.v13i2.886

المؤلفون: Hsien-Feng Kung, Jhih-Wei Ciou, Yi-Chen Lee, Chung-Saint Lin, Chiu-Chu Hwang, Yung-Hsiang Tsai

المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 762-770 (2021)

مصطلحات موضوعية: Scomber, biology, Nutrition. Foods and food supply, preservation, General Chemical Engineering, Mackerel, General Chemistry, TP368-456, Bacterial growth, biology.organism_classification, Microbiological growth, Inhibitory postsynaptic potential, high pressure processing, histamine, Food processing and manufacture, Industrial and Manufacturing Engineering, Pascalization, chemistry.chemical_compound, Histamine formation, chemistry, spotted mackerel, TX341-641, Food science, Histamine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4e2cfa897890b074c5f3107b21dbe90
https://doi.org/10.1080/19476337.2021.1980436

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المؤلفون: Asadatun Abdullah, Mala Nurilmala, Norita Norita

المصدر: Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 22, Iss 3, Pp 490-497 (2019)

مصطلحات موضوعية: lcsh:SH1-691, biology, Chemistry, Thunnus tonggol, Retail market, spectrofluorometry, Cold storage, food and beverages, temperature, qim, biology.organism_classification, histamine, lcsh:Aquaculture. Fisheries. Angling, chemistry.chemical_compound, Histamine formation, Animal science, Frozen storage, Tuna, Histamine, Index method

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6c4467118a1bfeddaa302a6ceab4601
http://journal.ipb.ac.id/index.php/jphpi/article/view/28947

المؤلفون: Abu Bakar Tawali, Meta Mahendradatta

المصدر: Jurnal Teknologi dan Industri Pangan, Vol 17, Iss 2, Pp 143-149 (2006)

مصطلحات موضوعية: histamine formation, redistilled liquid smoke, spices, short-bodied mackerel, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://journal.ipb.ac.id/index.php/jtip/article/view/431; https://doaj.org/toc/1979-7788; https://doaj.org/toc/2087-751X

URL الوصول: https://doaj.org/article/03f984a59a0f48de850a33042ef8acea

المؤلفون: Mark L. Tamplin, Shane M. Powell, Tom Ross, Radestya Triwibowo, David Nichols, Novalia Rachmawati

المصدر: International journal of food microbiology. 362

مصطلحات موضوعية: biology, Chemistry, Tuna, Mackerel, General Medicine, Enterobacter aerogenes, Histamine fish poisoning, biology.organism_classification, Microbiology, chemistry.chemical_compound, Histamine formation, Indonesia, Fish Products, Animals, Food science, Incubation, Histamine, Histamine Production, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed2725afd9d6fdda17a4de5a8f46bc95
https://pubmed.ncbi.nlm.nih.gov/34861562

المؤلفون: EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Sigurjón Arason, Karen Bekaert, Míriam R García, Marios Georgiadis, Winy Messens, Olaf Mosbach‐Schulz, Sara Bover‐Cid

المساهمون: Indústries Alimentàries, Funcionalitat i Seguretat Alimentària, Koutsoumanis K., Allende A., Alvarez-Ordonez A., Bolton D., Chemaly M., Davies R., De Cesare A., Herman L., Hilbert F., Lindqvist R., Nauta M., Peixe L., Ru G., Simmons M., Skandamis P., Suffredini E., Arason S., Bekaert K., Garcia M.R., Georgiadis M., Messens W., Mosbach-Schulz O., Bover-Cid S.

المصدر: EFSA Journal, Vol 18, Iss 4, Pp n/a-n/a (2020)
EFSA Journal
Koutsoumanis, K, Allende, A, Alvarez-Ordóñez, A, Bolton, D, Chemaly, M, Davies, R, De Cesare, A, Herman, L, Hilbert, F, Lindqvist, R, Nauta, M, Peixe, L, Ru, G, Simmons, M, Skandamis, P, Suffredini, E, Arason, S, Bekaert, K, García, M R, Georgiadis, M, Messens, W, Mosbach-Schulz, O & Bover-Cid, S 2020, ' The use of the so-called ‘tubs’ for transporting and storing fresh fishery products ', EFSA Journal, vol. 18, no. 4, 6091 . https://doi.org/10.2903/j.efsa.2020.6091
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: biological hazards, 663/664, 040301 veterinary sciences, Veterinary (miscellaneous), Fresh fishery product, Fish species, Transport, Storage, fish boxes, TP1-1185, Plant Science, 010501 environmental sciences, Bacterial growth, 01 natural sciences, Microbiology, storage, 0403 veterinary science, Histamine formation, Water uptake, TX341-641, Fish tub, fresh fishery products, Fish boxes, 0105 earth and related environmental sciences, Fish boxe, Nutrition. Foods and food supply, Biological hazards, Chemical technology, 04 agricultural and veterinary sciences, histamine, Fishery, Scientific Opinion, Fish tubs, Biological hazard, Fresh fishery products, Morganella psychrotolerans, transport, Fish , Environmental science, Animal Science and Zoology, Parasitology, Seawater, Histamine, Food Science

وصف الملف: application/pdf; ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9ff9e6020a5ddb414c27e1918a950df
https://doi.org/10.2903/j.efsa.2020.6091

المؤلفون: Eva Navascués, Silvia Pérez-Magariño, Estela Cano-Mozo, Clara Albors, Antonio Santos

المصدر: American Journal of Enology and Viticulture, ISSN 0002-9254, 2020-12-29, Vol. 72, No. 2
Archivo Digital UPM
Universidad Politécnica de Madrid

مصطلحات موضوعية: 0106 biological sciences, Horticulture, Microbiología, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, Histamine formation, 010608 biotechnology, Food science, Oenococcus oeni, Winemaking, 2. Zero hunger, Wine, 0303 health sciences, biology, Strain (chemistry), 030306 microbiology, Chemistry, Agricultura, Aging of wine, digestive, oral, and skin physiology, food and beverages, biology.organism_classification, Winery, Lactic acid, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::030f884762a6f7a6dad661cc4b21a2a0
http://oa.upm.es/68188/