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المؤلفون: Ahnfelt, Nils-Otto, Fors, Hjalmar, 1971, Wendin, Karin
المصدر: Berichte zur Wissenschaftsgeschichte. 43(3):412-429
مصطلحات موضوعية: Early modern medicine, sensory analysis, history of pharmacy, reproduction, reworking, history of taste, history of olfaction
وصف الملف: electronic
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2دورية أكاديمية
المؤلفون: Mazzanti, Anna
المصدر: Venezia Arti, Vol 31, Iss 1, Pp - (2022)
مصطلحات موضوعية: Amedeo Modigliani. Biennale of Venice. Ettore Tito. Exhibit. History of taste, Fine Arts
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2385-2720
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3دورية أكاديمية
المؤلفون: Vivet-Peclet, Christine
المصدر: Les Cahiers de l'École du LouvreOpenAIRE.
مصطلحات موضوعية: art médiéval, édition, histoire des collections, histoire du goût, marché de l’art, musées américains, Paris, musée du Louvre, Première Guerre mondiale, medieval art, publishing, history of collections, history of taste, art market, American museums, First World War
Relation: http://journals.openedition.org/cel/basictei/705; http://journals.openedition.org/cel/tei/705
URL الوصول: http://journals.openedition.org/cel/705
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4دورية أكاديمية
المؤلفون: Alexandre-Bidon, Danièle
المصدر: L’Atelier du Centre de recherches historiquesOpenAIRE.
مصطلحات موضوعية: ustensiles de cuisine/poteries, œnologie, histoire du goût, le rire, crockery/kitchenware, oenology, history of taste, laughter
Relation: http://journals.openedition.org/acrh/basictei/5917; http://journals.openedition.org/acrh/tei/5917
URL الوصول: http://journals.openedition.org/acrh/5917
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5دورية أكاديمية
المؤلفون: tarantino, maria, terziani, sabina
المصدر: Gastronomica, 2010 Aug . 10(3), 45-51.
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المؤلفون: Schröter, Julie
مصطلحات موضوعية: history of taste, brass, interdisciplinarité, laiton, histoire du goût, vernis, or, histoire des techniques, gold, history of technology, bronze, cuivre, interdisciplinarity, copper, furniture bronze, simili-or, imitation gold, bronze d’ameublement, revêtement, varnish
URL الوصول: https://explore.openaire.eu/search/publication?articleId=openedition_::c8222d5d05d082155a458d1d39aacfcd
http://journals.openedition.org/ephaistos/10679 -
7دورية أكاديمية
المؤلفون: Christine Vivet-Peclet
المصدر: Les Cahiers de l'École du Louvre, Vol 11 (2017)
مصطلحات موضوعية: medieval art, publishing, history of collections, history of taste, art market, American museums, Fine Arts, Anthropology, GN1-890, Archaeology, CC1-960
وصف الملف: electronic resource
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المؤلفون: Anna Mazzanti
مصطلحات موضوعية: Exhibit, History, Literature and Literary Theory, Arts and Humanities (miscellaneous), Visual Arts and Performing Arts, History of taste, Biennale of Venice, Amedeo Modigliani, Classics, Ettore Tito, Language and Linguistics, Exhibit, Biennale of Venice, History of taste., Ettore Tito, Amedeo Modigliani
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c030a1e4e854b706e6d8d09b69bf2434
https://hdl.handle.net/11311/1229249 -
9دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
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المؤلفون: Karin Wendin, Hjalmar Fors, Nils-Otto Ahnfelt
المصدر: Ahnfelt, N-O, Fors, H & Wendin, K 2020, ' Historical Continuity or Different Sensory Worlds? What we Can Learn about the Sensory Characteristics of Early Modern Pharmaceuticals by Taking Them to a Trained Sensory Panel ', Berichte zur Wissenschaftsgeschichte, vol. 43, no. 3, pp. 412-429 . https://doi.org/10.1002/bewi.202000009
Berichte Zur Wissenschaftsgeschichteمصطلحات موضوعية: Value (ethics), History, history of pharmacy, media_common.quotation_subject, Historical continuity, Sensory system, 050905 science studies, Sensory analysis, Historia, sensory analysis, reproduction, History and Philosophy of Science, Early modern medicine, 0601 history and archaeology, Early Modern Medicine, reworking, Historia och arkeologi, media_common, history of taste, Cognitive science, TASTE, MEDICINE, reworking history of taste, Beitrag, Taste (sociology), History and Archaeology, 05 social sciences, 06 humanities and the arts, Medical theory, 060105 history of science, technology & medicine, Special Issue: Rethinking Performative Methods in the History of Science, history of olfaction, 0509 other social sciences, Psychology, Beiträge
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0df10fd672520d2cc7a504f8debd680f
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-21175