المؤلفون: Hobé RG; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands. Electronic address: rosan.hobe@wur.nl., van Asselt ED; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands., van den Heuvel L; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands., Hoek-van den Hil EF; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands., van der Fels-Klerx HJ; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jun; Vol. 168, pp. 112791. Date of Electronic Publication: 2023 Apr 07.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Mycotoxins*/analysis , Zearalenone*/analysis, Animals ; Edible Grain/chemistry ; Food Contamination/analysis ; Triticum

المؤلفون: Logtenberg MJ; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands., Akkerman R; Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands., Hobé RG; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands., Donners KMH; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands., Van Leeuwen SS; Cluster Human Nutrition & Health, Department of Laboratory Medicine, University Medical Center Groningen, Groningen, The Netherlands., Hermes GDA; Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands., de Haan BJ; Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands., Faas MM; Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands., Buwalda PL; Biobased Chemistry and Technology, Wageningen University & Research, Wageningen, The Netherlands.; Avebe Innovation Center, Groningen, The Netherlands., Zoetendal EG; Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands., de Vos P; Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands., Schols HA; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, The Netherlands.

المصدر: Molecular nutrition & food research [Mol Nutr Food Res] 2021 Aug; Vol. 65 (16), pp. e2001077. Date of Electronic Publication: 2021 Jun 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Gastrointestinal Microbiome*, Cytokines/*metabolism , Dendritic Cells/*metabolism , Oligosaccharides/*metabolism, Acetates ; Bifidobacterium ; Feces/microbiology ; Humans ; In Vitro Techniques ; Infant ; Infant, Newborn ; Lactic Acid ; Oligosaccharides/classification