المؤلفون: Mueller E; Department of Chemical Engineering, University of Blumenau, 3250 São Paulo Street, Blumenau 89030-000, Brazil., Hoffmann TG; Department of Chemical Engineering, University of Blumenau, 3250 São Paulo Street, Blumenau 89030-000, Brazil; Department Systems Process Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469 Potsdam, Germany., Schmitz FRW; Department of Chemical Engineering, University of Blumenau, 3250 São Paulo Street, Blumenau 89030-000, Brazil., Helm CV; Brazilian Agricultural Research Corporation - Embrapa Florestas, Ribeira Road, Colombo 83411-000, Brazil., Roy S; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India., Bertoli SL; Department of Chemical Engineering, University of Blumenau, 3250 São Paulo Street, Blumenau 89030-000, Brazil., de Souza CK; Department of Chemical Engineering, University of Blumenau, 3250 São Paulo Street, Blumenau 89030-000, Brazil. Electronic address: carolinakrebs@furb.br.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 256 (Pt 1), pp. 128436. Date of Electronic Publication: 2023 Nov 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Musa* , Manihot*/chemistry, Food Packaging/methods ; Pisum sativum ; Flour ; Plasticizers/chemistry ; Ecosystem ; Permeability ; Polymers ; Starch/chemistry

المؤلفون: Munekata PES; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Finardi S; Food Preservation & Innovation Laboratory, Department of Chemical Engineering, University of Blumenau, 3250 São Paulo St., Blumenau 89030-000, Brazil., de Souza CK; Food Preservation & Innovation Laboratory, Department of Chemical Engineering, University of Blumenau, 3250 São Paulo St., Blumenau 89030-000, Brazil., Meinert C; Food Preservation & Innovation Laboratory, Department of Chemical Engineering, University of Blumenau, 3250 São Paulo St., Blumenau 89030-000, Brazil., Pateiro M; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Hoffmann TG; Food Preservation & Innovation Laboratory, Department of Chemical Engineering, University of Blumenau, 3250 São Paulo St., Blumenau 89030-000, Brazil.; Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy, 14469 Potsdam, Germany., Domínguez R; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Bertoli SL; Food Preservation & Innovation Laboratory, Department of Chemical Engineering, University of Blumenau, 3250 São Paulo St., Blumenau 89030-000, Brazil., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.; Facultade de Ciencias, Universidade de Vigo, Área de Tecnoloxía dos Alimentos, 32004 Ourense, Spain.

المصدر: Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Jan 06; Vol. 23 (2). Date of Electronic Publication: 2023 Jan 06.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220 (Electronic) Linking ISSN: 14248220 NLM ISO Abbreviation: Sensors (Basel) Subsets: MEDLINE

مواضيع طبية MeSH: Meat Products*, Electronic Nose ; Meat/analysis ; Technology ; Cell Movement

المؤلفون: Hoffmann TG; Department of Chemical Engineering, University of Blumenau, 3250 São Paulo Street, Blumenau, 89030-000 Brazil., Angioletti BL; Department of Chemical Engineering, University of Blumenau, 3250 São Paulo Street, Blumenau, 89030-000 Brazil., Bertoli SL; Department of Chemical Engineering, University of Blumenau, 3250 São Paulo Street, Blumenau, 89030-000 Brazil., de Souza CK; Department of Chemical Engineering, University of Blumenau, 3250 São Paulo Street, Blumenau, 89030-000 Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2022 Mar; Vol. 59 (3), pp. 1001-1010. Date of Electronic Publication: 2021 Apr 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE