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المؤلفون: Ye-Bin Ji, Hoikyung Kim
المصدر: Journal of the Korean Society of Food Science and Nutrition. 51:727-736
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4466c9194be2b2f202bb254a6b0df1ad
https://doi.org/10.3746/jkfn.2022.51.7.727 -
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المؤلفون: Eungyeong Kim, Jee-Hoon Ryu, Hoikyung Kim
المصدر: Food Bioscience. 53:102704
مصطلحات موضوعية: Biochemistry, Food Science
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المؤلفون: Hyewon Yang, Woorim Yeom, Jiwon Oh, Hoikyung Kim, Larry R. Beuchat, Jee-Hoon Ryu
المصدر: Food Bioscience. 53:102580
مصطلحات موضوعية: Biochemistry, Food Science
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المؤلفون: Joon Young Yoon, Woorim Yeom, Hoikyung Kim, Larry R. Beuchat, Jee-Hoon Ryu
المصدر: Journal of applied microbiologyREFERENCE. 133(4)
مصطلحات موضوعية: Anti-Infective Agents, Colony Count, Microbial, Food Microbiology, Temperature, Nanoparticles, General Medicine, Hydrogen-Ion Concentration, Sodium Chloride, Escherichia coli O157, Magnesium Oxide, Applied Microbiology and Biotechnology, Biotechnology
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المؤلفون: Hoikyung Kim, Eungyeong Kim, In Hee Cho
المصدر: SSRN Electronic Journal.
مصطلحات موضوعية: History, Polymers and Plastics, Business and International Management, Industrial and Manufacturing Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9799103e29b42ccb852f5bb2b5a4c605
https://doi.org/10.2139/ssrn.4168594 -
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المؤلفون: Min Young Chung, Hoikyung Kim, Larry R. Beuchat, Jee Hoon Ryu
المصدر: Journal of applied microbiologyREFERENCES. 132(3)
مصطلحات موضوعية: Population, Xanthomonas campestris, Applied Microbiology and Biotechnology, law.invention, Comamonadaceae, Anti-Infective Agents, law, medicine, Oils, Volatile, Plant Oils, education, Essential oil, Solanaceae, education.field_of_study, biology, Chemistry, food and beverages, General Medicine, biology.organism_classification, medicine.disease, Antimicrobial, Horticulture, Cucurbitaceae, Germination, Brassicaceae, Seeds, Vapours, Biotechnology
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المؤلفون: Xi Li, Woorim Yeom, Hoikyung Kim, Larry R. Beuchat, Jee-Hoon Ryu
المصدر: Food Control. 138:108982
مصطلحات موضوعية: Food Science, Biotechnology
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المؤلفون: Hyegeun Ji, Larry R. Beuchat, Hoikyung Kim, Jee Hoon Ryu
المصدر: International Journal of Food Microbiology. 291:104-110
مصطلحات موضوعية: Antifungal, Antifungal Agents, medicine.drug_class, Acyclic Monoterpenes, Penicillium corylophilum, Food Contamination, Microbial Sensitivity Tests, Mentha spicata, Microbiology, law.invention, Thymus Plant, 03 medical and health sciences, chemistry.chemical_compound, Linalool, law, Origanum, Pepper, Oils, Volatile, medicine, Food science, Cymbopogon, Thymol, Essential oil, 030304 developmental biology, 0303 health sciences, 030306 microbiology, Chemistry, Penicillium, food and beverages, Drug Synergism, General Medicine, medicine.disease, Antimicrobial, Meat Products, Food Microbiology, Monoterpenes, Vapours, Food Science
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المؤلفون: Sun Min Park, Tae Jin Cho, Min Suk Rhee, Nan Hee Kim, Soon Han Kim, Hoikyung Kim
المصدر: Journal of Food Protection. 81:1838-1843
مصطلحات موضوعية: 0301 basic medicine, Meat, Restaurants, 030106 microbiology, Colony Count, Microbial, Food Contamination, Cafeteria, Raw material, Microbiology, 03 medical and health sciences, Republic of Korea, Vegetables, Escherichia coli, Food science, Roasting, Meal, biology, food and beverages, Contamination, biology.organism_classification, Coliform bacteria, Meat Products, Fecal coliform, Food Microbiology, Meal preparation, Food Science