المؤلفون: José Luis Guzmán, Manuel Delgado Pertíñez, Hortensia Galán Soldevilla, Pilar Ruiz Pérez-Cacho, Oliva Polvillo Polo, Luis Ángel Zarazaga, Carmen Avilés Ramírez

المصدر: Foods, Vol 9, Iss 10, p 1420 (2020)

مصطلحات موضوعية: goat cheese, odour, raw milk, volatile compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/10/1420; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/258f603d197e48cf9c9685613fee4a4d

المؤلفون: Francisco De-la-Vega Galán, José Luis Guzmán Guerrero, Manuel Delgado Pertíñez, Luis Angel Zarazaga Garcés, Pilar Ruiz Pérez-Cacho, Hortensia Galán-Soldevilla

المصدر: Revista Mexicana de Ciencias Pecuarias, Vol 12, Iss 1, Pp 306-317 (2021)

مصطلحات موضوعية: calidad sensorial, carne, cabrito, ecológico, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5454/5161; https://doaj.org/toc/2007-1124; https://doaj.org/toc/2448-6698

URL الوصول: https://doaj.org/article/c5094019da45408093347ed0d7661992

المؤلفون: Ángel Luis López Ruiz, Francisco de Asís Ruiz Morales, Pilar Ruiz Pérez-Cacho, Hortensia Galán-Soldevilla

المصدر: Foods, Vol 12, Iss 5, p 996 (2023)

مصطلحات موضوعية: dairy product, lactose-free product, physicochemical composition, sensory profile, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/5/996; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/031270d6878f4f769bc0461a046cd7c5

المؤلفون: Deyanira Araujo, Pilar Ruiz Pérez-Cacho, Salud Serrano, Rafaela Dios-Palomares, Hortensia Galán-Soldevilla

المصدر: Foods, Vol 9, Iss 3, p 339 (2020)

مصطلحات موضوعية: multifloral honey, tropical honey, sensory analysis, physico-chemical parameters, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/3/339; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/9b72595ab0104f51ba09fd9095bf4981

المؤلفون: José Luis Guzmán Guerrero, Pilar Ruiz Pérez-Cacho, Manuel Delgado Pertíñez, Francisco De la Vega Galán, Hortensia Galán-Soldevilla, Luis Ángel Zarazaga Garcés

المصدر: Arias Montano. Repositorio Institucional de la Universidad de Huelva
instname

مصطلحات موضوعية: General Veterinary, Ecological, Sensory profile, Biology, 3104 Producción Animal, Carne, Sensory quality, Animal science, Ecológico, Grazing, Organic systems, Calidad sensorial, Cabrito, Animal Science and Zoology, Kid meat

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1e90c689f41dfb336ea0bfd32f6544f
https://doi.org/10.22319/rmcp.v12i1.5454

المؤلفون: Rafaela Dios-Palomares, Pilar Ruiz Pérez-Cacho, María Auxiliadora de la Haba Ruiz, Hortensia Galán-Soldevilla

المصدر: International Journal of Food Science & Technology. 54:2396-2407

مصطلحات موضوعية: Flavour, 0402 animal and dairy science, Sensory system, 04 agricultural and veterinary sciences, Sensory profile, 040401 food science, 040201 dairy & animal science, Industrial and Manufacturing Engineering, Breed, 0404 agricultural biotechnology, Milk products, Linear regression, Food science, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::82f857e80a869faae9e4c26116fc0f8e
https://doi.org/10.1111/ijfs.14151

المؤلفون: Pilar Ruiz Pérez-Cacho, Manuel Delgado-Pertíñez, Oliva Polvillo, C. Avilés, Rosario Gutiérrez-Peña, Alberto Horcada, J.L. Guzmán, Hortensia Galán-Soldevilla

المساهمون: Universidad de Sevilla. Departamento de Ciencias Agroforestales, Universidad de Sevilla. AGR233: Tecnología de la Producción Animal

المصدر: Foods
Volume 10
Issue 1
Foods, Vol 10, Iss 80, p 80 (2021)
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Arias Montano. Repositorio Institucional de la Universidad de Huelva

مصطلحات موضوعية: Health (social science), n-3 and n-6 fatty acids, total phenolic compounds, Plant Science, antioxidant capacity, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Roja Mallorquina sheep, chemistry.chemical_compound, 0404 agricultural biotechnology, Dry matter, lcsh:TP1-1185, Tocopherol, Food science, volatile compounds, Lactose, Roja Mal-lorquina sheep, chemistry.chemical_classification, Retinol, 31 Ciencias Agrarias, 0402 animal and dairy science, Fatty acid, food and beverages, Ripening, 04 agricultural and veterinary sciences, dairy product quality, Dairy product quality, Raw milk, tocopherol, 040401 food science, 040201 dairy & animal science, Antioxidant capacity, chemistry, Total phenolic compounds, Volatile compounds, Composition (visual arts), Food Science, retinol

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::536cf2ecaee2de0734887c21793c314b
https://pubmed.ncbi.nlm.nih.gov/33401637

المؤلفون: Pilar Ruiz Pérez-Cacho, Salud Serrano, Chrysoula Tananaki, Hortensia Galán-Soldevilla, Inmaculada Rodríguez

المصدر: Applied Sciences
Volume 11
Issue 20
Applied Sciences 11(20), 9548 (2021)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Applied Sciences, Vol 11, Iss 9548, p 9548 (2021)

مصطلحات موضوعية: Technology, QH301-705.5, QC1-999, Descriptive sensory analysis, physico-chemical parameters, Sensory profile, medicine.disease_cause, Physico-chemical parameters, Pollen, medicine, General Materials Science, Biology (General), Greek island, QD1-999, Instrumentation, Water content, Aroma, Fluid Flow and Transfer Processes, Wax, biology, Physics, Process Chemistry and Technology, General Engineering, food and beverages, Engineering (General). Civil engineering (General), biology.organism_classification, Computer Science Applications, Chemistry, Horticulture, Odor, visual_art, visual_art.visual_art_medium, unifloral thyme honey, descriptive sensory analysis, Salty taste, TA1-2040, Unifloral thyme honey

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29dde884d03974685caeab5ff7aae9e8
https://doi.org/10.3390/app11209548

المؤلفون: Luis A. Zarazaga, Pilar Ruiz Pérez-Cacho, Carmen Avilés Ramírez, Manuel Delgado Pertíñez, José Luis Guzmán, Oliva Polvillo Polo, Hortensia Galán Soldevilla

المساهمون: Universidad de Sevilla. Departamento de Ciencias Agroforestales, Universidad de Sevilla. AGR233: Tecnología de la Producción Animal

المصدر: Foods 9(10), 1420 (2020)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Foods
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Foods, Vol 9, Iss 1420, p 1420 (2020)
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Volume 9
Issue 10
Arias Montano. Repositorio Institucional de la Universidad de Huelva
idUS. Depósito de Investigación de la Universidad de Sevilla

مصطلحات موضوعية: Health (social science), Plant Science, Orange (colour), Biology, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Pasture, Sensory analysis, Article, 0404 agricultural biotechnology, odour, By-product, lcsh:TP1-1185, volatile compounds, Food science, Goat cheese, geography, geography.geographical_feature_category, raw milk, 0402 animal and dairy science, Raw milk, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Breed, Volatile compounds, Odour, goat cheese, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f83160b4c1d804ef545b7c5e497d9be5
https://doi.org/10.3390/foods9101420

المؤلفون: Natalie Gerhardt, Pilar Ruiz Pérez-Cacho, Lourdes Arce, Sascha Rohn, Hortensia Galán-Soldevilla, Sebastian Schwolow, Philipp Weller

المصدر: Food chemistry. 278

مصطلحات موضوعية: Support Vector Machine, Sensory system, 01 natural sciences, Sensory analysis, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, 0404 agricultural biotechnology, Cluster Analysis, Cluster analysis, Olive Oil, Mathematics, Principal Component Analysis, Volatile Organic Compounds, Quality assessment, business.industry, 010401 analytical chemistry, Temperature, Discriminant Analysis, Pattern recognition, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Predictive value, 0104 chemical sciences, Support vector machine, Artificial intelligence, business, Food Science, Olive oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e3719d24655fb88ed2de6e598e547be
https://pubmed.ncbi.nlm.nih.gov/30827611