المؤلفون: Sen, Indrani

المصدر: Fortune; Feb/Mar2024, Vol. 189 Issue 1, p73-80, 8p, 6 Color Photographs

مصطلحات موضوعية: HOT pepper sauces, BUSINESS partnerships, OVERPAYMENT, ACTIONS & defenses (Law)

الشركة/الكيان: HUY Fong Foods Inc.

People: UNDERWOOD, Craig

المؤلفون: Lee, Donghun^{Aff1, Aff2}, Ahn, Hyunwoo, Lee, Kwang-Geun^{Aff1, IDs10068023014436_cor3}

المصدر: Food Science and Biotechnology. 33(6):1337-1350

المؤلفون: Elkhedir, Abdeen E.^{Aff1, Aff2, Aff3}, Haran, Yassin, Degon, Jefferson, Xu, Xiaoyun^{Aff1, Aff3, IDs1169402302277w_cor4}

المصدر: Journal of Food Measurement and Characterization. 18(3):1958-1968

المؤلفون: Belay Ateka, Melkamu Alemayehu, Enyew Adgo, Fenta Assefa, Yigrem Mengist

المصدر: Discover Sustainability, Vol 5, Iss 1, Pp 1-14 (2024)

مصطلحات موضوعية: Eco-green, Growth and yield parameters, Hot pepper production nitrogen fertilizer, Soil fertility management, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2662-9984

URL الوصول: https://doaj.org/article/cc9d083705444705a9974bbb97c93c78

المؤلفون: Obse Fikiru, Hana Zinabu Dulo, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Tessema Astatkie

المصدر: Heliyon, Vol 10, Iss 12, Pp e32921- (2024)

مصطلحات موضوعية: Functional quality, Storage duration, Packaging materials, Red hot pepper, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024089527; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/37877778f43e4d0f975aeddcd8449f71

المؤلفون: Huaizhi TIAN, Hao GUO, Hao TIAN, Xingwei XIONG, Suqin ZHANG, Guangdong GENG

المصدر: Guangxi Zhiwu, Vol 43, Iss 11, Pp 2052-2064 (2023)

مصطلحات موضوعية: capsicum annuum (hot pepper), waterlogging stress, response mechanism, transcriptome, est-ssr, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1000-3142

URL الوصول: https://doaj.org/article/6bfe257cd9d0417b875662e92cf5139d

المؤلفون: TAN Huaqiang, TIE Manman, LI Liping, LU Ronghai, PAN Shaokun, TANG Youwan

المصدر: Shipin Kexue, Vol 44, Iss 22, Pp 304-312 (2023)

مصطلحات موضوعية: hot pepper, metabolomics, fruit color, flavonoids, anthocyanins, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-037.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/ee819897a6c44c1ea8e7dd53c72f549d

المؤلفون: Zhiqiang Song, Chuanxing Du, Yongcheng Chen, Dianlei Han, Xinzhong Wang

المصدر: Journal of Agricultural Engineering (2024)

مصطلحات موضوعية: Hot pepper, picking header, roller spring-finger, central composite design, picking test, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.agroengineering.org/jae/article/view/1562; https://doaj.org/toc/1974-7071; https://doaj.org/toc/2239-6268

URL الوصول: https://doaj.org/article/21f8bd050a014bb58f70e338ba0bae5a

المؤلفون: J., Vinodhini, L., Rajendran, G., Karthikeyan^{Aff1, IDs42360023006050_cor3}

المصدر: Indian Phytopathology. 76(2):647-650

المؤلفون: Okan Erken, Fatma Çolak Levent

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 10, Pp 1953-1957 (2023)

مصطلحات موضوعية: water stress, hot pepper, phenolic compound, flavonoid, antioxidant, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/6404; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/2e9b0273fd794e329db3614db4089256