-
1
المؤلفون: Khin Hnin Swe, Khin San Muu Muu, Hsu Thet Hmue Naing
المصدر: International Journal for Innovation Education and Research. 7:374-381
مصطلحات موضوعية: 0303 health sciences, biology, Chemistry, Aspergillus niger, Soybean meal, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040201 dairy & animal science, law.invention, 03 medical and health sciences, Erlenmeyer flask, Solid-state fermentation, law, Phytase, Fermentation, Dry matter, Food science, Completely randomized design, 030304 developmental biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::87e81f2a0734193978e8b4ea2c4a3aa0
https://doi.org/10.31686/ijier.vol7.iss5.1531