المؤلفون: Huei-Ling Shih, Pin-Han Wang, I-Hsin Shih, Sindy Hu, Jr-Rung Lin, Pei-Yu Hsu, Sien-Hung Yang

المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 88-105 (2024)

مصطلحات موضوعية: Low-molecular-weight fucoidan, Atopic dermatitis, SCORAD, inflammation, IFN-γ, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/a33d08b2be1b4b7f9e853ea2a7f09753