المؤلفون: Rafaella S. Moura, Jonas T. Guimarães, Hugo Scudino, Monica Q. Freitas, Eliane T. Mársico, Erick.A. Esmerino, Celso Sant'Anna, Pedro Henrique Campelo Félix, Tatiana C. Pimentel, Bruno N. Paulino, Vitoria H. Cauduro, Erico M.M. Flores, José Ricardo H. Lopes, Adriano G. Cruz

المصدر: Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106867- (2024)

مصطلحات موضوعية: Ultrasound processing, Processed cheese spread, Effects of ultrasound on cheese, Dairy products, Requeijão Cremoso processing, Food processing, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724001159; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/8f89caa3885547f98e854111a7c3ad07

المؤلفون: Hugo Scudino, Jonas T. Guimarães, Rafaella Silva Moura, Gustavo Luis P. A. Ramos, Tatiana C. Pimentel, Rodrigo N. Cavalcanti, Louise A. Sobral, Marcia Cristina Silva, Eliane T. Mársico, Erick A. Esmerino, Monica Q. Freitas, Thiago C. Pereira, Erico M. M. Flores, Adriano G. Cruz

المصدر: Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106260- (2023)

مصطلحات موضوعية: Soft cheese, High-intensity ultrasound, Acoustic power, Nutritional aspects, Food processing, Dairy processing, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S135041772200356X; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/0e7994058be848e5a9db293cbbb3e1f2

المؤلفون: Hugo Scudino, Jonas Toledo Guimarães, Angela Suárez‐Jacobo, Hilda María Hernández‐Hernández, Tatiana Colombo Pimentel, Socorro Josefina Villanueva Rodríguez, Vitoria Hagemann Cauduro, Erick Almeida Esmerino, Erico Marlon Moraes Flores, Adriano Gomes da Cruz

المصدر: Novel Technologies in Food Science. :1-38

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::180a3b38b398aa34517efcb34176789b
https://doi.org/10.1002/9781119776376.ch1

المؤلفون: Hugo Scudino, Larissa P. Margalho, Maria Carmela Kh Duarte, Jonas T. Guimarães, Mônica Q. Freitas, Leonardo Eo Costa, Adriano G. Cruz, Gustavo Lpa Ramos, Gabriella A.R. Oliveira, Anderson S. Sant'Ana

المصدر: Current Opinion in Food Science. 42:140-147

مصطلحات موضوعية: Food industry, business.industry, Emerging technologies, High intensity, Ultrasound, Applied Microbiology and Biotechnology, Microbial inactivation, Sample volume, Ultrasound treatment, Food products, Environmental science, Biochemical engineering, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::604edaaf5c7aa53845cc3cd78e0dbeb6
https://doi.org/10.1016/j.cofs.2021.06.004

المؤلفون: Maria Carmella K H Duarte, Ramon Silva, Mariana M. Delorme, Jonas T. Guimarães, Tatiana Colombo Pimentel, Hugo Scudino, Adriano G. Cruz, Diogo Thimoteo da Cunha, Erick A. Esmerino, Mônica Q. Freitas

المصدر: International Journal of Dairy Technology. 74:768-777

مصطلحات موضوعية: Knowledge management, Consumer innovativeness, business.industry, Process Chemistry and Technology, Perception, media_common.quotation_subject, Bioengineering, business, Ultraviolet radiation, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1075e23730f8cc86782572043740baf5
https://doi.org/10.1111/1471-0307.12807

المؤلفون: Hugo Scudino, Elson R. Tavares-Filho, Jonas T. Guimarães, Eliane T. Mársico, Marcia C. Silva, Mônica Q. Freitas, Tatiana C. Pimentel, Erick A. Esmerino, Adriano G. Cruz

المصدر: Food Research International. 167:112702

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a47076e827445c45bbf903f38bd4d2ee
https://doi.org/10.1016/j.foodres.2023.112702

المؤلفون: Hugo Scudino, Jonas T Guimarães, Gustavo LPA Ramos, Antonella Santillo, Tatiana C Pimentel, Adriano G Cruz, Marzia Albenzio

المصدر: Current Opinion in Food Science. 50:101004

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::937588f9c093fd61e08fe6c1744f0ee9
https://doi.org/10.1016/j.cofs.2023.101004

المؤلفون: Maria Carmela K.H. Duarte, Celso F. Balthazar, Erick A. Esmerino, Mônica Q. Freitas, Tatiana Colombo Pimentel, Adriano G. Cruz, Ramon S. Rocha, Marcia C. Silva, Gustavo Luis de Paiva Anciens Ramos, Jonas T. Guimarães, Ramon Silva, Érica de Melo Azevedo, Verônica O. Alvarenga, Rodrigo N. Cavalcanti, Hugo Scudino

المصدر: Food and Bioproducts Processing. 124:278-286

مصطلحات موضوعية: 0106 biological sciences, Materials science, General Chemical Engineering, Analytical chemistry, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, 01 natural sciences, Biochemistry, law.invention, Crystal, Viscosity, 0404 agricultural biotechnology, Differential scanning calorimetry, Optical microscope, Rheology, law, 010608 biotechnology, Electric field, Joule heating, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e9e06cdfad295c64a3e6a894ae6e2c73
https://doi.org/10.1016/j.fbp.2020.09.001

المؤلفون: Hugo Scudino, Andresa Gomes, Anderson S. Sant'Ana, Lucélia Cabral, Rosiane Lopes da Cunha, Victor Borin Centurion, Jonas T. Guimarães, Arthur S Orsi, Adriano G. Cruz

المساهمون: Fluminense Federal University, Universidade Estadual Paulista (UNESP), Universidade Estadual de Campinas (UNICAMP), Federal Institute of Science and Technology of Rio de Janeiro

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: business.industry, Chemistry, Process Chemistry and Technology, High intensity, Ultrasound, Bioengineering, Raw milk, Microbial ecology, Amplicon sequencing, Physical stability, Food science, business, Dairy foods, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df1609cf89b9aecdf39387665e50901d

المؤلفون: Erick A. Esmerino, Tatiana Colombo Pimentel, Mônica Q. Freitas, Haassan Ahmed, Bruna C. V. Soares, Jonas T. Guimarães, Talha Ahmad, Hugo Scudino, Simone Lorena Quiterio de Souza, Ubaid ur Rahman, Simone Maria Ribas Vendramel, Rafael B. Almada, Adriano G. Cruz, Marcia C. Silva, Rana Muhammad Aadil

المصدر: Trends in Food Science & Technology. 88:361-372

مصطلحات موضوعية: 0106 biological sciences, Biochemical oxygen demand, Chemical oxygen demand, food and beverages, 010501 environmental sciences, Pulp and paper industry, 01 natural sciences, Bioplastic, Industrial waste, Wastewater, Bioenergy, Biofuel, 010608 biotechnology, Environmental science, Effluent, 0105 earth and related environmental sciences, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::669182684fdef8e895691f3a9ce4252c
https://doi.org/10.1016/j.tifs.2019.04.003