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المؤلفون: David Alonso de Mezquia, Uxue Arrieta, M. Mounir Bou-Ali, Ferruh Erdogdu, Huseyin Topcam, Bart Van Droogenbroeck, Dagbj鴕n Skipnes
المصدر: Fluid Dynamics & Materials Processing. 18:1129-1136
مصطلحات موضوعية: General Materials Science
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المؤلفون: Huseyin Topcam, Eda Coskun, Ezgi Son, Dilay Kutuk, S. Aykut Aytac, Behic Mert, Samet Ozturk, Ferruh Erdogdu
المصدر: Innovative Food Science & Emerging Technologies. 86:103377
مصطلحات موضوعية: General Chemistry, Industrial and Manufacturing Engineering, Food Science
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المؤلفون: Ferruh Erdogdu, Huseyin Topcam
المصدر: Food and Bioproducts Processing. 127:295-308
مصطلحات موضوعية: 0106 biological sciences, Materials science, Continuous flow, Orientation (computer vision), General Chemical Engineering, Process (computing), Process design, Geometry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Biochemistry, 0404 agricultural biotechnology, 010608 biotechnology, Electric field, Systems design, Penetration depth, Microwave, Food Science, Biotechnology
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المؤلفون: Eda Coskun, Samet Ozturk, Huseyin Topcam, Ozan Karatas, Rui Li, Shaojin Wang, Behic Mert, Ferruh Erdogdu
المساهمون: Öztürk, Samet
المصدر: Innovative Food Science & Emerging Technologies. 82:103184
مصطلحات موضوعية: Design and optimization, Peanut butter, Low moisture food products, Continuous flow microwave heating, Mathematical modeling, General Chemistry, Industrial and Manufacturing Engineering, Food Science
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المؤلفون: Huseyin Topcam, Fahrettin Gogus, Hatice Neval Ozbek, Aysel Elik, Derya Kocak Yanik, Ali Coskun Dalgic, Ferruh Erdogdu
المصدر: Journal of food scienceREFERENCES. 87(2)
مصطلحات موضوعية: Hot Temperature, Prunus armeniaca, Radio Waves, Temperature, Desiccation, Models, Theoretical, Food Science
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المؤلفون: Fahrettin Göğüş, Melis Sever, Büşra Işinay, Aysel Elik, Ferruh Erdogdu, Ali Coşkun Dalgıç, Huseyin Topcam, Derya Koçak Yanık, Hatice Neval Özbek, Ecem Bulut
المصدر: J Food Sci Technol
مصطلحات موضوعية: inorganic chemicals, Materials science, business.industry, digestive, oral, and skin physiology, Pilot scale, Original Article, Food science, Quality characteristics, Solar energy, business, respiratory tract diseases, Food Science
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المؤلفون: Huseyin Topcam, Ferruh Erdogdu, Ozan Altin, Ozan Karatas
المصدر: Innovative Food Science & Emerging Technologies. 75:102878
مصطلحات موضوعية: business.industry, Pasteurization, Flash pasteurization, Process design, General Chemistry, Industrial and Manufacturing Engineering, law.invention, Volumetric flow rate, law, Scientific method, Systems design, Environmental science, Process optimization, Process engineering, business, Microwave, Food Science
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المؤلفون: Francesco Marra, Ozan Karatas, Ferruh Erdogdu, Samet Ozturk, Ozan Altin, Huseyin Topcam
المصدر: Scopus-Elsevier
Innovative Food Processing Technologiesمصطلحات موضوعية: Materials science, business.industry, Scientific method, Thermal, Process engineering, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d01ea9506208518a659be775efc9176e
https://hdl.handle.net/11386/4827735 -
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المؤلفون: Ferruh Erdogdu, Huseyin Topcam, Ozan Karatas, Ozan Altin
المصدر: Innovative Technologies in Seafood Processing ISBN: 9780429327551
مصطلحات موضوعية: business.industry, Defrosting, Food products, Food processing, Environmental science, Dielectric, Radio frequency, Process engineering, business, Air blast, Unit operation, Microwave
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f4e4d758b37d40016370679f2c65b671
https://doi.org/10.1201/9780429327551-9